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Nutrition Facts For Ice cream, cream based, flavoured, carte d'or stracciatella

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Ice cream, cream based, flavoured, carte d'or stracciatella Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 209kcal (876 kj)
10%
Carbohydrates 30g
12%
Starch 0.59g
Sugars 29g **
Sucrose 25g
Maltose 0.18g
Fructose 0g
Galactose 0.51g
Glucose 0.74g
Fibre, total 0.44g
1%
Polyols 0g
Protein 3.50g
2%
Fat 8g
17%
Polyunsaturated fatty acids 0.21g
Monounsaturated fatty acids 1.95g
Saturated fatty acids 4.82g
Sterols 7mg
Cholesterol 15mg
Water 55g
2%
Alcohol 0g
Salt 88mg **
Calcium 106mg
11%
Chromium 1.41ug
6%
Copper 10mg
1,068%
Fluoride 0.03mg
Iodine 12ug
8%
Iron 0.30mg
2%
Magnesium 18mg
6%
Manganese 0.02mg
1%
Molybdenum 0.01mg
20%
Phosphorus 87mg
15%
Potassium 169mg
5%
Selenium 2.23ug
4%
Sodium 35mg
Zinc 0.46mg
6%
Vitamin A (RAE) 59ug
8%
Vitamin D 0.03ug
0%
Vitamin E 0.22mg
1%
Vitamin K 1.61ug
2%
Vitamin B1 0.03mg
2%
Vitamin B2 0.15mg
13%
Vitamin B3 (Niacin) equivalents 0.72mg
5%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 2.59ug
1%
Vitamin B12 0.28ug
12%
Vitamin C 0.78mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free

Ice cream, cream based, flavoured, carte d'or stracciatella

The ratio of macro elements (protein, fat, carbs) in Ice cream, cream based, flavoured, carte d'or stracciatella

Fat 34%
Carbohydrates 59%
Protein 7%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 209kcal
(876.49kj)
10% of 1,995.81kcal
(8350.48kj)
Carbohydrates 30.34g
12% of (249.48 g)
Protein 3.50g
2% of (149.69 g)
Fat 7.65g
17% of (44.35 g)
Water 55.31g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 88.31mg
2% of maximum (5,000.00 mg)
Calcium 105.90mg
11% of (1,000.00 mg)
Chromium 1.41ug
6% of (25.00 ug)
Copper 9.61mg
1068% of (0.90 mg)
Fluoride 0.03mg
Iodine 12.27ug
8% of (150.00 ug)
Iron 0.30mg
2% of (18.00 mg)
Magnesium 17.72mg
6% of (280.00 mg)
Manganese 0.02mg
1% of (1.80 mg)
Molybdenum 0.01mg
20% of (0.04 mg)
Phosphorus 87.10mg
15% of (600.00 mg)
Potassium 169.28mg
5% of (3,100.00 mg)
Selenium 2.23ug
4% of (55.00 ug)
Sodium 34.66mg
2% of maximum (1,500.00 mg)
Zinc 0.46mg
6% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 58.55ug
8% of (700.00 ug)
Vitamin D 0.03ug
0% of (15.00 ug)
Vitamin E 0.22mg
1% of (15.00 mg)
Vitamin K 1.61ug
2% of (90.00 ug)
Vitamin B1 0.03mg
2% of (1.10 mg)
Vitamin B2 0.15mg
13% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.72mg
5% of (14.00 mg)
Vitamin B6 0.02mg
2% of (1.30 mg)
Vitamin B9 (Folate) 2.59ug
1% of (400.00 ug)
Vitamin B12 0.28ug
12% of (2.40 ug)
Vitamin C 0.78mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.59g
Sugars 28.93g
58% of maximum (49.90 g)
Sucrose 24.87g
Maltose 0.18g
Fructose 0.00g
Galactose 0.51g
Glucose 0.74g
Fibre, total 0.44g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.21g
Omega-3 0.03g
Alpha-linolenic acid 31.72mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.15g
Linoleic acid 130.46mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 1.95g
Oleic acid 1,769.04mg
Saturated fatty acids 4.82g
22% of maximum (22.18 g)
Palmitic acid 1,947.15mg
Stearic acid 1.26g
Sterols 6.83mg
Cholesterol 14.67mg
Trans fatty acids 0.19g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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