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Nutrition Facts For Ice cream, cream based, flavoured, carte d'or mascarpone

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Ice cream, cream based, flavoured, carte d'or mascarpone Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 204kcal (852 kj)

10%

Carbohydrates 28g

11%

Starch 0.17g

Sugars 28g **

Sucrose 23g

Maltose 0.01g

Fructose 0.50g

Galactose 0.02g

Glucose 0.45g

Fibre, total 0.37g

1%

Polyols 0g

Protein 3.03g

2%

Fat 9g

19%

Polyunsaturated fatty acids 0.42g

Monounsaturated fatty acids 2.25g

Saturated fatty acids 5g

Sterols 6mg

Cholesterol 22mg

Water 58g

2%

Alcohol 0g

Salt 119mg **

Calcium 109mg

11%

Chromium 1.65ug

7%

Copper 0.03mg

4%

Fluoride 0.03mg

Iodine 13ug

8%

Iron 0.19mg

1%

Magnesium 14mg

5%

Manganese 0.09mg

5%

Molybdenum 0.01mg

35%

Phosphorus 96mg

16%

Potassium 186mg

6%

Selenium 2.70ug

5%

Sodium 47mg

Zinc 0.40mg

5%

Vitamin A (RAE) 76ug

11%

Vitamin D 0.06ug

0%

Vitamin E 0.49mg

3%

Vitamin K 3.54ug

4%

Vitamin B1 0.04mg

4%

Vitamin B2 0.18mg

17%

Vitamin B3 (Niacin) equivalents 0.83mg

6%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 7ug

2%

Vitamin B12 0.36ug

15%

Vitamin C 6mg

7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Low gluten

Ice cream, cream based, flavoured, carte d'or mascarpone

The ratio of macro elements (protein, fat, carbs) in Ice cream, cream based, flavoured, carte d'or mascarpone

Fat 38%

Carbohydrates 56%

Protein 6%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 204kcal
(852.29kj)

10% of 1,995.81kcal
(8350.48kj)

Carbohydrates 28.17g

11% of (249.48 g)

2% of (149.69 g)

19% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 108.63mg

11% of (1,000.00 mg)

Chromium 1.65ug

7% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.03mg

8% of (150.00 ug)

1% of (18.00 mg)

Magnesium 14.47mg

5% of (280.00 mg)

Manganese 0.09mg

5% of (1.80 mg)

Molybdenum 0.01mg

35% of (0.04 mg)

Phosphorus 96.00mg

16% of (600.00 mg)

Potassium 186.28mg

6% of (3,100.00 mg)

Selenium 2.70ug

5% of (55.00 ug)

3% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 76.48ug

11% of (700.00 ug)

Vitamin D 0.06ug

0% of (15.00 ug)

Vitamin E 0.49mg

3% of (15.00 mg)

Vitamin K 3.54ug

4% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.18mg

17% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.83mg

6% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 7.26ug

2% of (400.00 ug)

Vitamin B12 0.36ug

15% of (2.40 ug)

Vitamin C 5.94mg

7% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

56% of maximum (49.90 g)

Galactose 0.02g

Fibre, total 0.37g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.42g

Alpha-linolenic acid 77.80mg

EPA fatty acid 0.00mg

DHA fatty acid 0.54mg

Linoleic acid 272.59mg

Arachidonic acid 0.69mg

Monounsaturated fatty acids 2.25g

Oleic acid 2,010.24mg

Saturated fatty acids 5.32g

24% of maximum (22.18 g)

Palmitic acid 2,116.44mg

Stearic acid 1.15g

Cholesterol 22.17mg

Trans fatty acids 0.30g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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