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Nutrition Facts For Ice cream, cream based, flavoured, aino caramel

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Ice cream, cream based, flavoured, aino caramel Nutrition Label

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Ice cream, cream based, flavoured, aino caramel Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 231kcal (968 kj)

12%

Carbohydrates 31.30g

13%

Starch 0.00g

Sugars 28.68g **

Sucrose 22.04g

Maltose 0.54g

Fructose 0.01g

Galactose 0.00g

Glucose 2.74g

Fibre, total 0.13g

0%

Polyols 0.00g

Protein 3.00g

2%

Fat 10.33g

23%

Polyunsaturated fatty acids 0.46g

Monounsaturated fatty acids 2.70g

Saturated fatty acids 6.39g

Sterols 4.55mg

Cholesterol 19.23mg

Water 54.35g

2%

Alcohol 0.00g

Salt 326.40mg **

Calcium 99.23mg

10%

Chromium 1.50ug

6%

Copper 0.02mg

2%

Fluoride 0.02mg

Iodine 13.00ug

9%

Iron 0.12mg

1%

Magnesium 11.33mg

4%

Manganese 0.03mg

2%

Molybdenum 0.01mg

21%

Phosphorus 68.90mg

11%

Potassium 134.95mg

4%

Selenium 2.02ug

4%

Sodium 128.10mg

Zinc 0.34mg

4%

Vitamin A (RAE) 78.34ug

11%

Vitamin D 0.05ug

0%

Vitamin E 0.50mg

3%

Vitamin K 3.15ug

3%

Vitamin B1 0.03mg

2%

Vitamin B2 0.15mg

13%

Vitamin B3 (Niacin) equivalents 0.67mg

5%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 4.35ug

1%

Vitamin B12 0.25ug

10%

Vitamin C 0.76mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Ice cream, cream based, flavoured, aino caramel Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Ice cream, cream based, flavoured, aino caramel

Fat 40%

Carbohydrates 54%

Protein 5%

Component Breakdown for Ice cream, cream based, flavoured, aino caramel

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 231kcal
(967.58kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 31.30g

13% of (249.48 g)

2% of (149.69 g)

23% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 99.23mg

10% of (1,000.00 mg)

Chromium 1.50ug

6% of (25.00 ug)

2% of (0.90 mg)

Fluoride 0.02mg

9% of (150.00 ug)

1% of (18.00 mg)

Magnesium 11.33mg

4% of (280.00 mg)

Manganese 0.03mg

2% of (1.80 mg)

Molybdenum 0.01mg

21% of (0.04 mg)

Phosphorus 68.90mg

11% of (600.00 mg)

Potassium 134.95mg

4% of (3,100.00 mg)

Selenium 2.02ug

4% of (55.00 ug)

Sodium 128.10mg

9% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 78.34ug

11% of (700.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 0.50mg

3% of (15.00 mg)

Vitamin K 3.15ug

3% of (90.00 ug)

Vitamin B1 0.03mg

2% of (1.10 mg)

Vitamin B2 0.15mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.67mg

5% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 4.35ug

1% of (400.00 ug)

Vitamin B12 0.25ug

10% of (2.40 ug)

Vitamin C 0.76mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

57% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.13g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.46g

Omega-3 polyunsaturated fatty acids 0.06g

Alpha-linolenic acid 61.72mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.35g

Linoleic acid 325.22mg

Arachidonic acid 6.23mg

Monounsaturated fatty acids 2.70g

Oleic acid 2,387.98mg

Saturated fatty acids 6.39g

29% of maximum (22.18 g)

Palmitic acid 2,745.23mg

Stearic acid 1.11g

Cholesterol 19.23mg

Trans fatty acids 0.27g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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