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Nutrition Facts For Ice cream cornet, vegetable fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Ice cream cornet, vegetable fat Energy Breakdown Ice cream cornet, vegetable fat Nutrition Label Component Breakdown Ice cream cornet, vegetable fat
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Ice cream cornet, vegetable fat Nutrition Label

Ice cream cornet, vegetable fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 237kcal (990 kj)
50%
Carbohydrates 33.83g
14%
Sugars 23.95g
Starch 9.58g
Sucrose 15.93g
Maltose 0.43g
Fructose 1.23g
Galactose 0.00g
Glucose 1.55g
Protein 4.12g
3%
Fat 9.09g
16%
Polyunsaturated fatty acids 0.86g
Monounsaturated fatty acids 2.93g
Saturated fatty acids 4.78g
Cholesterol 2.28mg
Sterols 40.63mg
Iron 0.59mg
3%
Vitamin d 0.00ug
0%
Calcium 139.19mg
14%
Chromium 2.01ug
8%
Sodium 119.39mg
8%
Iodine 16.93ug
11%
Copper 0.05mg
0%
Salt 304.20mg
13%
Selenium 2.77ug
5%
Vitamin e 0.44mg
3%
Zinc 0.58mg
7%
Vitamin c 1.09mg
1%
Vitamin b12 0.34ug
14%
Vitamin a (rae) 52.33ug
7%
Vitamin b1 0.04mg
4%
Vitamin b2 0.19mg
17%
Vitamin b6 0.05mg
4%
Manganese 0.22mg
12%
Magnesium 18.26mg
6%
Potassium 305.94mg
13%
Fluoride 0.02mg
1%
Phosphorus 109.50mg
16%
Vitamin k 7.13ug
8%
Fibre, total 0.76g
0%
Fibre, dietary 0.76g
3%
Niacin equivalents 1.24mg
9%
Molybdenum 0.00mg
0%
Folate 5.54ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 51.00g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Ice cream cornet, vegetable fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Ice cream cornet, vegetable fat

Fat 35%
Carbohydrates 58%
Protein 7%

Component Breakdown for Ice cream cornet, vegetable fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 237kcal
(990.28kj)
50% of 478.01kcal
(2000kj)
Carbohydrates 33.83g
14% of (250.00 g)
Sugars 23.95g
Starch 9.58g
Sucrose 15.93g
Maltose 0.43g
Fructose 1.23g
Galactose 0.00g
Glucose 1.55g
Protein 4.12g
3% of (125.00 g)
Fat 9.09g
16% of (55.56 g)
Polyunsaturated fatty acids 0.86g
Monounsaturated fatty acids 2.93g
Saturated fatty acids 4.78g
Cholesterol 2.28mg
Sterols 40.63mg
Alcohol 0.00g
0% of (10 g)
Water 51.00g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.59mg
3% of (18 mg)
Calcium 139.19mg
14% of (1000 mg)
Chromium 2.01ug
8% of (25 ug)
Sodium 119.39mg
8% of (1500 mg)
Iodine 16.93ug
11% of (150 ug)
Copper 0.05mg
0% of (900 mg)
Salt 304.20mg
13% of (2300 mg)
Selenium 2.77ug
5% of (55 ug)
Zinc 0.58mg
7% of (8 mg)
Manganese 0.22mg
12% of (1.8 mg)
Magnesium 18.26mg
6% of (310 mg)
Potassium 305.94mg
13% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 109.50mg
16% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.44mg
3% of (15 mg)
Vitamin c 1.09mg
1% of (75 mg)
Vitamin b12 0.34ug
14% of (2.4 ug)
Vitamin a (rae) 52.33ug
7% of (700 ug)
Vitamin b1 0.04mg
4% of (1.1 mg)
Vitamin b2 0.19mg
17% of (1.1 mg)
Vitamin b6 0.05mg
4% of (1.3 mg)
Vitamin k 7.13ug
8% of (90 ug)
Niacin equivalents 1.24mg
9% of (14 mg)
Folate 5.54ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.76g
0% of (400 g)
Fibre, dietary 0.76g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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