Catalog -> Milk dishes -> Ice cream
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
An ice cream bar with vegetable fat, chocolate-coated, is a frozen dessert consisting of a creamy ice cream center with a coating of vegetable fat and chocolate. It is typically consumed as a sweet treat and can come in various flavors such as vanilla, chocolate, or strawberry.
An ice cream bar with vegetable fat and chocolate coating may not offer significant health benefits as it is typically high in sugar and saturated fat. However, consuming it in moderation as an occasional treat can contribute to overall enjoyment and satisfaction in a balanced diet.
Consuming ice cream bars high in vegetable fat and chocolate coating can contribute to weight gain and the risk of developing obesity-related health issues. Additionally, these bars often contain high levels of added sugars and saturated fats, which can elevate the risk of heart disease and other chronic conditions when consumed in excess.
It's important to enjoy ice cream bars in moderation. A single serving size is typically considered to be one ice cream bar, which can vary in weight between different brands and types. It's best to refer to the nutrition label for specific portion sizes and to limit consumption to occasional indulgences rather than daily consumption.
Ice cream bars with chocolate coating may contain allergens such as milk, soy, and tree nuts. Always check the ingredients list for specific allergens before consuming if you have allergies.
The ratio of macro elements (protein, fat, carbs) in Ice cream bar, vegetable fat, chocolate coated
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