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Nutrition Facts For Ice cream, artificially sweetened, 6.5% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Ice cream, artificially sweetened, 6.5% fat Nutrition Label

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Ice cream, artificially sweetened, 6.5% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 157kcal (658 kj)

8%

Carbohydrates 17.39g

7%

Starch 11.50g

Sugars 5.89g **

Sucrose 0.00g

Maltose 0.39g

Fructose 0.00g

Galactose 2.50g

Glucose 2.50g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 6.90g

5%

Fat 6.60g

15%

Polyunsaturated fatty acids 0.56g

Monounsaturated fatty acids 1.95g

Saturated fatty acids 3.49g

Sterols 26.48mg

Cholesterol 16.50mg

Water 67.91g

3%

Alcohol 0.00g

Salt 112.11mg **

Calcium 146.00mg

15%

Chromium 2.00ug

8%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 17.00ug

11%

Iron 0.07mg

0%

Magnesium 14.00mg

5%

Manganese 0.01mg

0%

Molybdenum 0.01mg

25%

Phosphorus 120.00mg

20%

Potassium 190.00mg

6%

Selenium 1.94ug

4%

Sodium 44.00mg

Zinc 0.53mg

7%

Vitamin A (RAE) 66.36ug

9%

Vitamin D 0.03ug

0%

Vitamin E 0.17mg

1%

Vitamin K 4.06ug

5%

Vitamin B1 0.04mg

4%

Vitamin B2 0.23mg

21%

Vitamin B3 (Niacin) equivalents 0.79mg

6%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 2.00ug

1%

Vitamin B12 0.32ug

13%

Vitamin C 1.30mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Artificially sweetened

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Ice cream, artificially sweetened, 6.5% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Ice cream, artificially sweetened, 6.5% fat

Fat 38%

Carbohydrates 44%

Protein 18%

Component Breakdown for Ice cream, artificially sweetened, 6.5% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 157kcal
(657.96kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 17.39g

7% of (249.48 g)

5% of (149.69 g)

15% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 146.00mg

15% of (1,000.00 mg)

Chromium 2.00ug

8% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

11% of (150.00 ug)

0% of (18.00 mg)

Magnesium 14.00mg

5% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.01mg

25% of (0.04 mg)

Phosphorus 120.00mg

20% of (600.00 mg)

Potassium 190.00mg

6% of (3,100.00 mg)

Selenium 1.94ug

4% of (55.00 ug)

3% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 66.36ug

9% of (700.00 ug)

Vitamin D 0.03ug

0% of (15.00 ug)

Vitamin E 0.17mg

1% of (15.00 mg)

Vitamin K 4.06ug

5% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.23mg

21% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.79mg

6% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 2.00ug

1% of (400.00 ug)

Vitamin B12 0.32ug

13% of (2.40 ug)

Vitamin C 1.30mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

12% of maximum (49.90 g)

Galactose 2.50g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.56g

Omega-3 polyunsaturated fatty acids 0.07g

Alpha-linolenic acid 73.66mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.48g

Linoleic acid 482.60mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 1.95g

Oleic acid 1,929.13mg

Saturated fatty acids 3.49g

16% of maximum (22.18 g)

Palmitic acid 1,953.26mg

Stearic acid 0.41g

Sterols 26.48mg

Cholesterol 16.50mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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