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Nutrition Facts For Grapefruit juice, pink, raw

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Grapefruit juice, pink, raw Nutrition Label

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Grapefruit juice, pink, raw Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 39kcal (163 kj)

2%

Carbohydrates 9.20g

4%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total -

0%

Polyols -

Protein 0.50g

0%

Fat 0.10g

0%

Polyunsaturated fatty acids 0.02g

Monounsaturated fatty acids 0.01g

Saturated fatty acids 0.01g

Sterols 0.00mg

Cholesterol 0.00mg

Water 90.00g

4%

Alcohol -

Salt -

Calcium 9.00mg

1%

Chromium -

0%

Copper 0.03mg

4%

Fluoride -

Iodine -

0%

Iron 0.20mg

1%

Magnesium 12.00mg

4%

Manganese 0.02mg

1%

Molybdenum -

0%

Phosphorus 15.00mg

3%

Potassium 162.00mg

5%

Selenium -

0%

Sodium 1.00mg

Zinc 0.05mg

1%

Vitamin A (RAE) 22.00ug

3%

Vitamin D 0.00ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.04mg

4%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.20mg

1%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 10.00ug

3%

Vitamin B12 0.00ug

0%

Vitamin C 38.00mg

42%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Grapefruit juice, pink, raw Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Grapefruit juice, pink, raw

Protein 5%

Fat 2%

Carbohydrates 93%

Component Breakdown for Grapefruit juice, pink, raw

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 39kcal
(163.00kj)

2% of 1,995.81kcal
(8350.48kj)

Carbohydrates 9.20g

4% of (249.48 g)

0% of (149.69 g)

0% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

0% of (25.00 ug)

4% of (0.90 mg)

0% of (150.00 ug)

1% of (18.00 mg)

Magnesium 12.00mg

4% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 15.00mg

3% of (600.00 mg)

Potassium 162.00mg

5% of (3,100.00 mg)

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 22.00ug

3% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.20mg

1% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 10.00ug

3% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 38.00mg

42% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.02g

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.01g

Oleic acid 12.00mg

Saturated fatty acids 0.01g

0% of maximum (22.18 g)

Palmitic acid 12.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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