Gingerbread dough, industrial Nutrition Label

Gingerbread dough, industrial Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 419kcal (1,753 kj)
88%
Carbohydrates 63.88g
26%
Sugars 36.84g
Starch 26.13g
Sucrose 28.23g
Maltose 0.00g
Fructose 4.09g
Galactose 0.00g
Glucose 4.52g
Protein 4.56g
4%
Fat 15.50g
28%
Fatty acids, total polyunsaturated 2.33g
Fatty acids, total monounsaturated cis 5.57g
Fatty acids, total saturated 6.56g
Cholesterol (gc) 0.50mg
Sterols 77.14mg
Iron 0.95mg
5%
Vitamin d 0.00ug
0%
Calcium 21.27mg
2%
Chromium 1.53ug
6%
Sodium 145.12mg
10%
Iodine 5.84ug
4%
Copper 0.11mg
0%
Salt 369.77mg
16%
Selenium 3.21ug
6%
Vitamin e 1.48mg
10%
Zinc 0.34mg
4%
Vitamin c 0.01mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.14ug
0%
Vitamin b1 0.03mg
3%
Vitamin b2 0.02mg
2%
Vitamin b6 0.04mg
3%
Manganese 0.25mg
14%
Magnesium 14.96mg
5%
Potassium 101.46mg
4%
Fluoride 0.04mg
1%
Phosphorus 38.10mg
5%
Vitamin k 9.63ug
11%
Fibre, total 2.06g
1%
Fibre, dietary 1.31g
5%
Niacin equivalents 1.15mg
8%
Molybdenum 0.01mg
0%
Folate 7.05ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 12.63g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Gingerbread dough, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Gingerbread dough, industrial

Fat 34%
Carbohydrates 62%
Protein 4%

Component Breakdown for Gingerbread dough, industrial

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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