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Nutrition Facts For Fish and potato casserole, jansson's temptation, snellman, ready meal

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Fish and potato casserole, jansson's temptation, snellman, ready meal Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 99kcal (414 kj)
5%
Carbohydrates 11g
4%
Starch 9g
Sugars 1.86g **
Sucrose 0.12g
Maltose 0g
Fructose 0.27g
Galactose 0.22g
Glucose 0.50g
Fibre, total 0.69g
2%
Polyols 0g
Protein 3.01g
2%
Fat 4.44g
10%
Polyunsaturated fatty acids 0.35g
Monounsaturated fatty acids 1.20g
Saturated fatty acids 2.49g
Sterols 3.56mg
Cholesterol 12mg
Water 73g
3%
Alcohol 0g
Salt 1,988mg **
Calcium 44mg
4%
Chromium 1ug
4%
Copper 0.07mg
8%
Fluoride 0.03mg
Iodine 5ug
4%
Iron 0.57mg
3%
Magnesium 20mg
7%
Manganese 0.15mg
8%
Molybdenum 0.01mg
13%
Phosphorus 70mg
12%
Potassium 259mg
8%
Selenium 2.96ug
5%
Sodium 780mg
Zinc 0.39mg
5%
Vitamin A (RAE) 29ug
4%
Vitamin D 1.33ug
9%
Vitamin E 0.23mg
2%
Vitamin K 1.42ug
2%
Vitamin B1 0.10mg
9%
Vitamin B2 0.08mg
8%
Vitamin B3 (Niacin) equivalents 1.37mg
10%
Vitamin B6 0.11mg
8%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0.59ug
25%
Vitamin C 4.33mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened
Added Vitamins

Fish and potato casserole, jansson's temptation, snellman, ready meal

The ratio of macro elements (protein, fat, carbs) in Fish and potato casserole, jansson's temptation, snellman, ready meal

Fat 42%
Carbohydrates 45%
Protein 13%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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