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Nutrition Facts For Egg yolk powder, for food industry
Egg yolk powder, for food industry Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions about Egg yolk powder, for food industry
What is egg yolk powder, for food industry?
Egg yolk powder is a dehydrated form of egg yolk that is widely used in the food industry as an ingredient in various food products. It is created by spray-drying egg yolks to remove the moisture and create a fine powdered form. It provides a convenient and long-lasting alternative to fresh egg yolks, offering a rich source of nutrients and emulsifying properties for use in baking, pasta, sauces, dressings, and other food applications.
What are the health benefits of egg yolk powder in the food industry?
Egg yolk powder is a good source of essential nutrients, including vitamins A, D, and E, as well as phospholipids and essential fatty acids. These nutrients support various functions in the body, such as skin health, vision, and cell membrane structure. Additionally, egg yolk powder provides a rich source of protein, making it valuable in enhancing the nutritional profile of food products within the food industry.
Egg yolk powder, for food industry health risks
Egg yolk powder, when used in the food industry, poses health risks if not handled properly. It contains cholesterol and should be consumed in moderation, especially by individuals with existing heart conditions or high cholesterol levels. Additionally, improper storage and handling of egg yolk powder can lead to foodborne illnesses, so it's important to follow strict food safety guidelines when using this ingredient in food production.
How much egg yolk powder, for food industry to eat per day
The recommended daily intake of egg yolk powder for the food industry, as with any food ingredient, is determined by the specific formulation and intended use of the product. It is important to adhere to the guidance of food scientists, nutritionists, and regulatory bodies when determining appropriate daily consumption of egg yolk powder in food industry applications.
Egg yolk powder, for food industry allergies
Egg yolk powder can be a concern for individuals with egg allergies, as it contains egg proteins that may trigger an allergic reaction. It's important for individuals with egg allergies to avoid consuming products containing egg yolk powder to prevent an allergic response.
Food Preferences
Egg yolk powder, for food industry Calorie Breakdown
The ratio of macro elements (protein, fat, carbs) in Egg yolk powder, for food industry
Protein Amino Acids Profile
The ratio of amino acids in Egg yolk powder, for food industry. See full profile
Component Breakdown for Egg yolk powder, for food industry
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