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Nutrition Facts For Egg yolk powder, for food industry

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.

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Nutrition Facts Egg yolk powder, for food industry Energy Breakdown Egg yolk powder, for food industry Nutrition Label Component Breakdown Egg yolk powder, for food industry

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Egg yolk powder, for food industry Nutrition Label

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Egg yolk powder, for food industry Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 688kcal (2,880 kj)

144%

Carbohydrates 0.43g

Sugars 0.43g

Starch 0.00g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.43g

Protein 33.91g

27%

Fat 62.06g

112%

Polyunsaturated fatty acids 8.56g

Monounsaturated fatty acids 24.22g

Saturated fatty acids 16.43g

Cholesterol 2,680.85mg

Sterols 0.00mg

Iron 11.28mg

63%

Vitamin d 13.77ug

92%

Calcium 297.87mg

30%

Chromium 2.13ug

Sodium 112.77mg

Iodine 233.19ug

155%

Copper 0.30mg

Salt 287.32mg

12%

Selenium 206.38ug

375%

Vitamin e 11.70mg

78%

Zinc 11.28mg

141%

Vitamin c 0.00mg

Vitamin b12 14.68ug

612%

Vitamin a (rae) 1,854.83ug

265%

Vitamin b1 0.68mg

62%

Vitamin b2 1.11mg

101%

Vitamin b6 0.85mg

65%

Manganese 0.23mg

13%

Magnesium 28.72mg

Potassium 255.32mg

11%

Fluoride 0.43mg

14%

Phosphorus 1,148.90mg

164%

Vitamin k 4.26ug

Fibre, total 0.00g

Fibre, dietary 0.00g

Niacin equivalents 8.30mg

59%

Molybdenum 0.00mg

Folate 338.11ug

85%

Alcohol 0.00g

Polyols 0.00g

Water 3.00g

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Egg yolk powder, for food industry

What is Egg yolk powder, for food industry?

Egg yolk powder is a dehydrated form of egg yolk that is widely used in the food industry as an ingredient in various food products. It is created by spray-drying egg yolks to remove the moisture and create a fine powdered form. It provides a convenient and long-lasting alternative to fresh egg yolks, offering a rich source of nutrients and emulsifying properties for use in baking, pasta, sauces, dressings, and other food applications.

What are the health benefits of egg yolk powder in the food industry?

Egg yolk powder is a good source of essential nutrients, including vitamins A, D, and E, as well as phospholipids and essential fatty acids. These nutrients support various functions in the body, such as skin health, vision, and cell membrane structure. Additionally, egg yolk powder provides a rich source of protein, making it valuable in enhancing the nutritional profile of food products within the food industry.

Egg yolk powder, for food industry Health Risks

Egg yolk powder, when used in the food industry, poses health risks if not handled properly. It contains cholesterol and should be consumed in moderation, especially by individuals with existing heart conditions or high cholesterol levels. Additionally, improper storage and handling of egg yolk powder can lead to foodborne illnesses, so it's important to follow strict food safety guidelines when using this ingredient in food production.

How much Egg yolk powder, for food industry to eat per day

The recommended daily intake of egg yolk powder for the food industry, as with any food ingredient, is determined by the specific formulation and intended use of the product. It is important to adhere to the guidance of food scientists, nutritionists, and regulatory bodies when determining appropriate daily consumption of egg yolk powder in food industry applications.

Egg yolk powder, for food industry Allergies

Egg yolk powder can be a concern for individuals with egg allergies, as it contains egg proteins that may trigger an allergic reaction. It's important for individuals with egg allergies to avoid consuming products containing egg yolk powder to prevent an allergic response.