Egg yolk powder, for food industry Nutrition Label

Egg yolk powder, for food industry Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 688kcal (2,880 kj)
144%
Carbohydrates 0.43g
0%
Sugars 0.43g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.43g
Protein 33.91g
27%
Fat 62.06g
112%
Fatty acids, total polyunsaturated 8.56g
Fatty acids, total monounsaturated cis 24.22g
Fatty acids, total saturated 16.43g
Cholesterol (gc) 2,680.85mg
Sterols 0.00mg
Iron 11.28mg
63%
Vitamin d 13.77ug
92%
Calcium 297.87mg
30%
Chromium 2.13ug
9%
Sodium 112.77mg
8%
Iodine 233.19ug
155%
Copper 0.30mg
0%
Salt 287.32mg
12%
Selenium 206.38ug
375%
Vitamin e alphatocopherol 11.70mg
78%
Zinc 11.28mg
141%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 14.68ug
612%
Vitamin a retinol activity equivalents 1,854.83ug
265%
Thiamin (vitamin b1) 0.68mg
62%
Riboflavine (vitamin b2) 1.11mg
101%
Vitamin b6 pyridoxine (hydrochloride) 0.85mg
65%
Manganese 0.23mg
13%
Magnesium 28.72mg
9%
Potassium 255.32mg
11%
Fluoride 0.43mg
14%
Phosphorus 1,148.90mg
164%
Vitamin k 4.26ug
5%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 8.30mg
59%
Molybdenum 0.00mg
0%
Folate 338.11ug
85%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 3.00g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Egg yolk powder, for food industry

What is Egg yolk powder, for food industry?

Egg yolk powder is a dehydrated form of egg yolk that is widely used in the food industry as an ingredient in various food products. It is created by spray-drying egg yolks to remove the moisture and create a fine powdered form. It provides a convenient and long-lasting alternative to fresh egg yolks, offering a rich source of nutrients and emulsifying properties for use in baking, pasta, sauces, dressings, and other food applications.

What are the health benefits of egg yolk powder in the food industry?

Egg yolk powder is a good source of essential nutrients, including vitamins A, D, and E, as well as phospholipids and essential fatty acids. These nutrients support various functions in the body, such as skin health, vision, and cell membrane structure. Additionally, egg yolk powder provides a rich source of protein, making it valuable in enhancing the nutritional profile of food products within the food industry.

Egg yolk powder, for food industry Health Risks

Egg yolk powder, when used in the food industry, poses health risks if not handled properly. It contains cholesterol and should be consumed in moderation, especially by individuals with existing heart conditions or high cholesterol levels. Additionally, improper storage and handling of egg yolk powder can lead to foodborne illnesses, so it's important to follow strict food safety guidelines when using this ingredient in food production.

How much Egg yolk powder, for food industry to eat per day

The recommended daily intake of egg yolk powder for the food industry, as with any food ingredient, is determined by the specific formulation and intended use of the product. It is important to adhere to the guidance of food scientists, nutritionists, and regulatory bodies when determining appropriate daily consumption of egg yolk powder in food industry applications.

Egg yolk powder, for food industry Allergies

Egg yolk powder can be a concern for individuals with egg allergies, as it contains egg proteins that may trigger an allergic reaction. It's important for individuals with egg allergies to avoid consuming products containing egg yolk powder to prevent an allergic response.

Egg yolk powder, for food industry Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Egg yolk powder, for food industry

Fat 80%
Carbohydrates 0%
Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Egg yolk powder, for food industry. See full profile

Tryptophan 1%
Cystine 2%
Methionine 3%
Histidine 3%
Glycine 3%
Proline 4%
Tyrosine 4%
Phenylalanine 4%
Threonine 5%
Isoleucine 5%
Alanine 5%
Valine 6%
Arginine 7%
Lysine 7%
Serine 9%
Leucine 9%
Aspartic acid 10%
Glutamic acid 13%

Component Breakdown for Egg yolk powder, for food industry

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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