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Nutrition Facts For Egg without shell

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Egg without shell Nutrition Label

Egg without shell Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 134kcal (561 kj)
7%
Carbohydrates 0.30g
0%
Starch 0.00g
Sugars 0.30g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.30g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 12.61g
8%
Fat 9.24g
21%
Polyunsaturated fatty acids 1.30g
Monounsaturated fatty acids 3.59g
Saturated fatty acids 2.41g
Sterols 0.00mg
Cholesterol 360.00mg
Water 76.98g
3%
Alcohol 0.00g
Salt 281.35mg **
Calcium 57.00mg
6%
Chromium 1.00ug
4%
Copper 0.05mg
6%
Fluoride 0.03mg
Iodine 42.30ug
28%
Iron 1.70mg
9%
Magnesium 13.00mg
5%
Manganese 0.03mg
2%
Molybdenum 0.00mg
8%
Phosphorus 210.00mg
35%
Potassium 130.00mg
4%
Selenium 33.00ug
60%
Sodium 110.42mg
Zinc 1.40mg
18%
Vitamin A (RAE) 263.15ug
38%
Vitamin D 2.20ug
15%
Vitamin E 1.87mg
12%
Vitamin K 0.80ug
1%
Vitamin B1 0.12mg
10%
Vitamin B2 0.38mg
34%
Vitamin B3 (Niacin) equivalents 3.59mg
26%
Vitamin B6 0.14mg
11%
Vitamin B9 (Folate) 58.31ug
15%
Vitamin B12 2.50ug
104%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Egg without shell

What is egg without shell?

Egg without shell refers to the egg content without its outer protective layer. This includes the egg white and yolk, which can be used in various recipes, such as omelettes, scrambled eggs, baking, and other dishes.

What are the health benefits of egg without shell?

Eggs without the shell are an excellent source of high-quality protein, essential vitamins, and minerals. They are rich in antioxidants such as lutein and zeaxanthin, which promote eye health. Additionally, egg whites are low in calories and fat, making them a great option for individuals looking to maintain a healthy weight.

What are the health risks of eating an egg without its shell?

Eating an egg without its shell does not pose any specific health risks as the shell is primarily a protective barrier and not meant for consumption. However, it is important to ensure that the egg is properly cooked to reduce the risk of foodborne illness.

How much egg without shell to eat per day?

The recommended daily intake for eggs without shells (i.e., egg whites or yolks) is generally up to 3 whole eggs per day, depending on individual dietary needs and overall caloric intake. It's important to consider your overall diet and consult a healthcare professional for personalized recommendations.

I have allergies to egg whites and yolks, but can i consume egg whites without the shell?

In some cases, individuals with egg allergies can consume egg whites without the shell, as most of the allergenic proteins are found in the egg yolk. However, it is important to consult with a healthcare professional to ensure that consuming egg whites will not trigger an allergic reaction.

Food Preferences

Gluten free
Lacto-ovo vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Egg without shell Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Egg without shell

Fat 62%
Carbohydrates 1%
Protein 37%

Protein Amino Acids Profile

The ratio of amino acids in Egg without shell. See full profile

Tryptophan 1%
Cystine 2%
Histidine 2%
Methionine 3%
Glycine 3%
Tyrosine 4%
Proline 4%
Threonine 4%
Isoleucine 5%
Phenylalanine 5%
Alanine 6%
Arginine 6%
Valine 7%
Lysine 7%
Serine 8%
Leucine 8%
Aspartic acid 10%
Glutamic acid 13%

Component Breakdown for Egg without shell

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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