Egg powder, for food industry Nutrition Label

Egg powder, for food industry Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 537kcal (2,245 kj)
112%
Carbohydrates 1.20g
0%
Sugars 1.20g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.20g
Protein 50.44g
40%
Fat 36.96g
67%
Fatty acids, total polyunsaturated 5.20g
Fatty acids, total monounsaturated cis 14.34g
Fatty acids, total saturated 9.64g
Cholesterol (gc) 1,440.00mg
Sterols 0.00mg
Iron 6.80mg
38%
Vitamin d 8.80ug
59%
Calcium 228.00mg
23%
Chromium 4.00ug
16%
Sodium 441.68mg
29%
Iodine 169.20ug
113%
Copper 0.20mg
0%
Salt 1,125.40mg
49%
Selenium 132.00ug
240%
Vitamin e alphatocopherol 7.48mg
50%
Zinc 5.60mg
70%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 10.00ug
417%
Vitamin a retinol activity equivalents 1,052.60ug
150%
Thiamin (vitamin b1) 0.46mg
42%
Riboflavine (vitamin b2) 1.50mg
136%
Vitamin b6 pyridoxine (hydrochloride) 0.54mg
42%
Manganese 0.13mg
7%
Magnesium 52.00mg
17%
Potassium 520.00mg
23%
Fluoride 0.12mg
4%
Phosphorus 840.00mg
120%
Vitamin k 3.20ug
4%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 14.35mg
102%
Molybdenum 0.01mg
0%
Folate 233.25ug
58%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 7.92g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Egg powder, for food industry

What is Egg powder, for food industry?

Egg powder is a dry, shelf-stable product made from pasteurized eggs. It is commonly used in the food industry as a convenient and versatile alternative to fresh eggs. Egg powder can be reconstituted with water and used in a wide range of food applications, including baking, pasta manufacturing, and as an ingredient in soups, sauces, and processed meats.

What are the health benefits of egg powder in the food industry?

Egg powder is a rich source of high-quality protein, essential amino acids, vitamins, and minerals, making it beneficial for supporting muscle growth, maintaining healthy skin, and promoting overall wellbeing. Additionally, egg powder is a convenient and versatile ingredient that can easily be incorporated into various food products to enhance their nutritional value.

Egg powder, for food industry Health Risks

When used as directed and consumed in moderation, egg powder does not pose significant health risks. However, individuals with egg allergies should exercise caution, as egg powder can trigger allergic reactions. Additionally, in the case of improper storage or handling, egg powder can become contaminated with harmful bacteria. It's important for food industry professionals to adhere to strict hygiene and safety protocols while working with egg powder to mitigate these risks.

How much Egg powder, for food industry to eat per day?

There is no specific recommended daily intake of egg powder for the food industry. The amount of egg powder used in food industry products will vary depending on the specific recipe and intended use. It's important for food industry professionals to follow regulatory guidelines and product specifications while incorporating egg powder into their products, and to ensure that their recipes meet safety and quality standards. It's advisable to consult with a food scientist or nutrition expert to determine appropriate usage levels for specific products.

Egg powder, for food industry Allergies

Egg powder can be a concern for individuals with egg allergies. It's important for people with egg allergies to carefully read food labels and be aware of potential sources of egg powder in food products. For those with allergies, it's best to consult with a healthcare professional or allergist before consuming products containing egg powder.

Egg powder, for food industry Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Egg powder, for food industry

Fat 62%
Carbohydrates 1%
Protein 37%

Component Breakdown for Egg powder, for food industry

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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