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Nutrition Facts For Egg powder, for food industry

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Egg powder, for food industry Energy Breakdown Egg powder, for food industry Nutrition Label Component Breakdown Egg powder, for food industry

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Egg powder, for food industry Nutrition Label

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Egg powder, for food industry Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 537kcal (2,245 kj)

27%

Carbohydrates 1.20g

Starch 0.00g

Sugars 1.20g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 1.20g

Fibre, total 0.00g

Polyols 0.00g

Protein 50.44g

34%

Fat 36.96g

83%

Polyunsaturated fatty acids 5.20g

Monounsaturated fatty acids 14.34g

Saturated fatty acids 9.64g

Sterols 0.00mg

Cholesterol 1,440.00mg

Water 7.92g

Alcohol 0.00g

Salt 1,125.40mg

Calcium 228.00mg

23%

Chromium 4.00ug

16%

Copper 0.20mg

Fluoride 0.12mg

Iodine 169.20ug

113%

Iron 6.80mg

38%

Magnesium 52.00mg

19%

Manganese 0.13mg

Molybdenum 0.01mg

Phosphorus 840.00mg

140%

Potassium 520.00mg

17%

Selenium 132.00ug

240%

Sodium 441.68mg

Zinc 5.60mg

70%

Vitamin A (RAE) 1,052.60ug

150%

Vitamin D 8.80ug

59%

Vitamin E 7.48mg

50%

Vitamin K 3.20ug

Vitamin B1 0.46mg

42%

Vitamin B2 1.50mg

136%

Niacin equivalents 14.35mg

102%

Vitamin B6 0.54mg

42%

Folate 233.25ug

58%

Vitamin B12 10.00ug

417%

Vitamin C 0.00mg

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Egg powder, for food industry

What is Egg powder, for food industry?

Egg powder is a dry, shelf-stable product made from pasteurized eggs. It is commonly used in the food industry as a convenient and versatile alternative to fresh eggs. Egg powder can be reconstituted with water and used in a wide range of food applications, including baking, pasta manufacturing, and as an ingredient in soups, sauces, and processed meats.

What are the health benefits of egg powder in the food industry?

Egg powder is a rich source of high-quality protein, essential amino acids, vitamins, and minerals, making it beneficial for supporting muscle growth, maintaining healthy skin, and promoting overall wellbeing. Additionally, egg powder is a convenient and versatile ingredient that can easily be incorporated into various food products to enhance their nutritional value.

Egg powder, for food industry Health Risks

When used as directed and consumed in moderation, egg powder does not pose significant health risks. However, individuals with egg allergies should exercise caution, as egg powder can trigger allergic reactions. Additionally, in the case of improper storage or handling, egg powder can become contaminated with harmful bacteria. It's important for food industry professionals to adhere to strict hygiene and safety protocols while working with egg powder to mitigate these risks.

How much Egg powder, for food industry to eat per day?

There is no specific recommended daily intake of egg powder for the food industry. The amount of egg powder used in food industry products will vary depending on the specific recipe and intended use. It's important for food industry professionals to follow regulatory guidelines and product specifications while incorporating egg powder into their products, and to ensure that their recipes meet safety and quality standards. It's advisable to consult with a food scientist or nutrition expert to determine appropriate usage levels for specific products.

Egg powder, for food industry Allergies

Egg powder can be a concern for individuals with egg allergies. It's important for people with egg allergies to carefully read food labels and be aware of potential sources of egg powder in food products. For those with allergies, it's best to consult with a healthcare professional or allergist before consuming products containing egg powder.