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Nutrition Facts For Cream, vegetable fat, 26% fat, flora

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Cream, vegetable fat, 26% fat, flora Energy Breakdown Cream, vegetable fat, 26% fat, flora Nutrition Label Component Breakdown Cream, vegetable fat, 26% fat, flora

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Cream, vegetable fat, 26% fat, flora Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 255kcal (1,069 kj)

13%

Carbohydrates 4.48g

2%

Starch 0.86g

Sugars 3.62g

Sucrose 1.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.83g

Glucose 0.83g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 1.74g

1%

Fat 26.00g

59%

Polyunsaturated fatty acids 5.20g

Monounsaturated fatty acids 11.60g

Saturated fatty acids 8.12g

Sterols 108.86mg

Cholesterol 3.65mg

Water 67.30g

3%

Alcohol 0.00g

Salt 137.73mg

Calcium 68.53mg

7%

Chromium 0.24ug

1%

Copper 0.01mg

0%

Fluoride 0.01mg

Iodine 7.89ug

5%

Iron 0.04mg

0%

Magnesium 6.80mg

2%

Manganese 0.01mg

0%

Molybdenum 0.00mg

0%

Phosphorus 50.50mg

8%

Potassium 90.60mg

3%

Selenium 1.38ug

3%

Sodium 54.05mg

Zinc 0.24mg

3%

Vitamin A (RAE) 5.05ug

1%

Vitamin D 0.01ug

0%

Vitamin E 3.11mg

21%

Vitamin K 22.02ug

24%

Vitamin B1 0.02mg

2%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 0.46mg

3%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 2.81ug

1%

Vitamin B12 0.20ug

8%

Vitamin C 0.64mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Cream, vegetable fat, 26% fat, flora Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream, vegetable fat, 26% fat, flora

Fat 90%

Carbohydrates 7%

Protein 3%

Component Breakdown for Cream, vegetable fat, 26% fat, flora

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 255kcal
(1,068.74kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 4.48g

2% of (249.48 g)

1% of (149.69 g)

59% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (5,000.00 mg)

Calcium 68.53mg

7% of (1,000.00 mg)

Chromium 0.24ug

1% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

5% of (150.00 ug)

0% of (18.00 mg)

Magnesium 6.80mg

2% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 50.50mg

8% of (600.00 mg)

Potassium 90.60mg

3% of (3,100.00 mg)

Selenium 1.38ug

3% of (55.00 ug)

4% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 5.05ug

1% of (700.00 ug)

Vitamin D 0.01ug

0% of (15.00 ug)

Vitamin E 3.11mg

21% of (15.00 mg)

Vitamin K 22.02ug

24% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.46mg

3% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 2.81ug

1% of (400.00 ug)

Vitamin B12 0.20ug

8% of (2.40 ug)

Vitamin C 0.64mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (49.90 g)

Galactose 0.83g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 5.20g

Omega-3 polyunsaturated fatty acids 1.39g

Alpha-linolenic acid 1,387.17mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 3.81g

Linoleic acid 3,797.44mg

Arachidonic acid 0.31mg

Monounsaturated fatty acids 11.60g

Oleic acid 11,244.37mg

Saturated fatty acids 8.12g

37% of maximum (22.18 g)

Palmitic acid 4,290.15mg

Stearic acid 2.76g

Sterols 108.86mg

Cholesterol 3.65mg

Trans fatty acids 0.26g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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