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Nutrition Facts For Cream liqueur, 15-17% volume

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Cream liqueur, 15-17% volume Energy Breakdown Cream liqueur, 15-17% volume Nutrition Label Component Breakdown Cream liqueur, 15-17% volume

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Cream liqueur, 15-17% volume Nutrition Label

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Cream liqueur, 15-17% volume Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 299kcal (1,250 kj)

15%

Carbohydrates 20.91g

8%

Starch 0.00g

Sugars 20.91g

Sucrose 20.18g

Maltose 0.00g

Fructose 0.00g

Galactose -

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.00g

0%

Fat 14.77g

33%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols 0.00mg

Cholesterol -

Water 52.00g

2%

Alcohol 12.00g

Salt 208.04mg

Calcium 16.51mg

2%

Chromium -

0%

Copper 0.00mg

0%

Fluoride -

Iodine -

0%

Iron 0.09mg

1%

Magnesium 1.83mg

1%

Manganese 0.00mg

0%

Molybdenum -

0%

Phosphorus 34.90mg

6%

Potassium 17.43mg

1%

Selenium 0.00ug

0%

Sodium 81.65mg

Zinc 0.18mg

2%

Vitamin A (RAE) 180.71ug

26%

Vitamin D 0.00ug

0%

Vitamin E 0.52mg

3%

Vitamin K 0.00ug

0%

Vitamin B1 -

0%

Vitamin B2 -

0%

Niacin equivalents -

0%

Vitamin B6 -

0%

Folate 0.00ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Cream liqueur, 15-17% volume Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream liqueur, 15-17% volume

Fat 61%

Carbohydrates 39%

Protein 0%

Component Breakdown for Cream liqueur, 15-17% volume

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 299kcal
(1,249.96kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 20.91g

8% of (249.48 g)

0% of (149.69 g)

33% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (5,000.00 mg)

Calcium 16.51mg

2% of (1,000.00 mg)

0% of (25.00 ug)

0% of (900.00 mg)

0% of (150.00 ug)

1% of (18.00 mg)

Magnesium 1.83mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

0% of (45.00 mg)

Phosphorus 34.90mg

6% of (600.00 mg)

Potassium 17.43mg

1% of (3,100.00 mg)

Selenium 0.00ug

0% of (55.00 ug)

5% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 180.71ug

26% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.52mg

3% of (15.00 mg)

Vitamin K 0.00ug

0% of (90.00 ug)

0% of (1.10 mg)

0% of (1.10 mg)

Niacin equivalents -

0% of (14.00 mg)

0% of (1.30 mg)

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

42% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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