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Nutrition Facts For Cream liqueur, 15-17% volume

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cream liqueur, 15-17% volume Nutrition Label

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Cream liqueur, 15-17% volume Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 299kcal (1,250 kj)

15%

Carbohydrates 21g

8%

Starch 0g

Sugars 21g **

Sucrose 20g

Maltose 0g

Fructose 0g

Galactose -

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 0g

0%

Fat 15g

33%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols 0mg

Cholesterol -

Water 52g

2%

Alcohol 12g

Salt 208mg **

Calcium 17mg

2%

Chromium -

0%

Copper 0mg

0%

Fluoride -

Iodine -

0%

Iron 0.09mg

1%

Magnesium 1.83mg

1%

Manganese 0mg

0%

Molybdenum -

0%

Phosphorus 35mg

6%

Potassium 17mg

1%

Selenium 0ug

0%

Sodium 82mg

Zinc 0.18mg

2%

Vitamin A (RAE) 181ug

26%

Vitamin D 0ug

0%

Vitamin E 0.52mg

3%

Vitamin K 0ug

0%

Vitamin B1 -

0%

Vitamin B2 -

0%

Vitamin B3 (Niacin) equivalents -

0%

Vitamin B6 -

0%

Vitamin B9 (Folate) 0ug

0%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

No added salt

Soy free

Cream liqueur, 15-17% volume Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream liqueur, 15-17% volume

Fat 61%

Carbohydrates 39%

Protein 0%

Component Breakdown for Cream liqueur, 15-17% volume

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 299kcal
(1,249.96kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 20.91g

8% of (249.48 g)

0% of (149.69 g)

33% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (5,000.00 mg)

Calcium 16.51mg

2% of (1,000.00 mg)

0% of (25.00 ug)

0% of (0.90 mg)

0% of (150.00 ug)

1% of (18.00 mg)

Magnesium 1.83mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 34.90mg

6% of (600.00 mg)

Potassium 17.43mg

1% of (3,100.00 mg)

Selenium 0.00ug

0% of (55.00 ug)

5% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 180.71ug

26% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.52mg

3% of (15.00 mg)

Vitamin K 0.00ug

0% of (90.00 ug)

0% of (1.10 mg)

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents -

0% of (14.00 mg)

0% of (1.30 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

42% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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