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Nutrition Facts For Cranberry juice, unsweetened

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 11, 2024.

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Cranberry juice, unsweetened Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 46kcal (194 kj)

1%

Carbohydrates 12.20g

3%

Starch -

Sugars 12.10g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.10g

0%

Polyols -

Protein 0.39g

0%

Fat 0.13g

0%

Polyunsaturated fatty acids 0.07g

Monounsaturated fatty acids 0.02g

Saturated fatty acids 0.01g

Sterols 0.00mg

Cholesterol 0.00mg

Water 87.13g

3%

Alcohol 0.00g

Salt -

Calcium 8.00mg

1%

Chromium -

0%

Copper 0.06mg

0%

Fluoride -

Iodine -

0%

Iron 0.25mg

3%

Magnesium 6.00mg

2%

Manganese -

0%

Molybdenum -

0%

Phosphorus 13.00mg

2%

Potassium 77.00mg

2%

Selenium 0.10ug

0%

Sodium 2.00mg

Zinc 0.10mg

1%

Vitamin A (RAE) 2.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 1.20mg

8%

Vitamin K 5.10ug

4%

Vitamin B1 0.01mg

1%

Vitamin B2 0.02mg

1%

Vitamin B3 (Niacin) equivalents 0.09mg

1%

Vitamin B6 0.05mg

3%

Vitamin B9 (Folate) 1.00ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 9.30mg

10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Cranberry juice, unsweetened Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cranberry juice, unsweetened

Protein 3%

Fat 2%

Carbohydrates 95%

Component Breakdown for Cranberry juice, unsweetened

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 46kcal
(194.00kj)

1% of 3,724.19kcal
(15582kj)

Carbohydrates 12.20g

3% of (465.50 g)

0% of (186.20 g)

0% of (124.13 g)

3% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

0% of (35.00 ug)

0% of (900.00 mg)

0% of (150.00 ug)

3% of (8.00 mg)

Magnesium 6.00mg

2% of (350.00 mg)

0% of (2.30 mg)

0% of (45.00 mg)

Phosphorus 13.00mg

2% of (600.00 mg)

Potassium 77.00mg

2% of (3,500.00 mg)

Selenium 0.10ug

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

1% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 2.00ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 1.20mg

8% of (15.00 mg)

Vitamin K 5.10ug

4% of (120.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.02mg

1% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.09mg

1% of (16.00 mg)

Vitamin B6 0.05mg

3% of (1.50 mg)

Vitamin B9 (Folate) 1.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 9.30mg

10% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (93.10 g)

Fibre, total 0.10g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.07g

Omega-3 polyunsaturated fatty acids 0.00g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.02g

Oleic acid 22.00mg

Saturated fatty acids 0.01g

0% of maximum (41.38 g)

Palmitic acid 8.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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