Cooking cream, vegetable fat, 7% fat, low-lactose Nutrition Label

Cooking cream, vegetable fat, 7% fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 84kcal (349 kj)
17%
Carbohydrates 3.80g
2%
Sugars 3.80g
Starch 0.00g
Sucrose 1.50g
Maltose 0.00g
Fructose 0.00g
Galactose 0.68g
Glucose 0.68g
Protein 1.48g
1%
Fat 7.00g
13%
Fatty acids, total polyunsaturated 0.98g
Fatty acids, total monounsaturated cis 3.20g
Fatty acids, total saturated 2.07g
Cholesterol (gc) 2.94mg
Sterols 29.43mg
Iron 0.02mg
0%
Vitamin d 0.01ug
0%
Calcium 59.73mg
6%
Chromium 0.21ug
1%
Sodium 21.45mg
1%
Iodine 6.93ug
5%
Copper 0.00mg
0%
Salt 54.66mg
2%
Selenium 1.22ug
2%
Vitamin e 0.98mg
7%
Zinc 0.21mg
3%
Vitamin c 0.56mg
1%
Vitamin b12 0.17ug
7%
Vitamin a (rae) 5.00ug
1%
Vitamin b1 0.02mg
2%
Vitamin b2 0.09mg
8%
Vitamin b6 0.03mg
2%
Manganese 0.00mg
0%
Magnesium 5.65mg
2%
Potassium 76.91mg
3%
Fluoride 0.01mg
0%
Phosphorus 42.90mg
6%
Vitamin k 7.02ug
8%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.41mg
3%
Molybdenum 0.00mg
0%
Folate 2.24ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 87.35g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cooking cream, vegetable fat, 7% fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cooking cream, vegetable fat, 7% fat, low-lactose

Fat 75%
Carbohydrates 18%
Protein 7%

Component Breakdown for Cooking cream, vegetable fat, 7% fat, low-lactose

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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