Cooking cream, vegetable fat, 13% fat, low-lactose Nutrition Label

Cooking cream, vegetable fat, 13% fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 135kcal (563 kj)
28%
Carbohydrates 3.26g
1%
Sugars 2.40g
Starch 0.86g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.08g
Glucose 1.08g
Protein 1.50g
1%
Fat 13.00g
23%
Fatty acids, total polyunsaturated 1.82g
Fatty acids, total monounsaturated cis 5.94g
Fatty acids, total saturated 3.78g
Cholesterol (gc) 0.94mg
Sterols 58.90mg
Iron 0.02mg
0%
Vitamin d 0.00ug
0%
Calcium 60.50mg
6%
Chromium 0.25ug
1%
Sodium 21.94mg
1%
Iodine 7.35ug
5%
Copper 0.00mg
0%
Salt 55.91mg
2%
Selenium 1.37ug
2%
Vitamin e alphatocopherol 1.94mg
13%
Zinc 0.21mg
3%
Vitamin c (ascorbic acid) 0.60mg
1%
Vitamin b-12 (cobalamin) 0.20ug
8%
Vitamin a retinol activity equivalents 0.39ug
0%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.09mg
8%
Vitamin b6 pyridoxine (hydrochloride) 0.02mg
2%
Manganese 0.01mg
0%
Magnesium 3.90mg
1%
Potassium 54.00mg
2%
Fluoride 0.01mg
0%
Phosphorus 44.30mg
6%
Vitamin k 13.93ug
15%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.43mg
3%
Molybdenum 0.00mg
0%
Folate 2.08ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 81.85g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cooking cream, vegetable fat, 13% fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cooking cream, vegetable fat, 13% fat, low-lactose

Fat 86%
Carbohydrates 10%
Protein 4%

Component Breakdown for Cooking cream, vegetable fat, 13% fat, low-lactose

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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