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Catalog -> Alcoholic beverages -> Ciders

Nutrition Facts For Cider, dry 4.7% volume

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Cider, dry 4.7% volume Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 35kcal (148 kj)

2%

Carbohydrates 2.01g

1%

Starch 0g

Sugars 2.01g **

Added Sugars 0g

Sucrose 0.59g

Maltose 0.60g

Fructose 0.34g

Galactose -

Glucose 0.48g

Fibre, total 0g

0%

Polyols 0g

Protein 0g

0%

Fat 0g

0%

Polyunsaturated fatty acids 0g

Monounsaturated fatty acids 0g

Saturated fatty acids 0g

Sterols -

Cholesterol 0mg

Water 94g

4%

Alcohol 3.70g

Salt 18mg **

Calcium 8mg

1%

Chromium -

0%

Copper 0.04mg

4%

Fluoride -

Iodine -

0%

Iron 0.50mg

3%

Magnesium 3mg

1%

Manganese 0mg

0%

Molybdenum -

0%

Phosphorus 3mg

1%

Potassium 72mg

2%

Selenium 0ug

0%

Sodium 7mg

Zinc 0mg

0%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0mg

0%

Vitamin K 0ug

0%

Vitamin B1 0mg

0%

Vitamin B2 0mg

0%

Vitamin B3 (Niacin) equivalents 0mg

0%

Vitamin B6 0.01mg

1%

Vitamin B9 (Folate) 1.96ug

0%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of dry cider with 4.7% volume?

While moderate alcohol consumption may have some potential health benefits, it's essential to remember that excessive alcohol intake can have detrimental effects on health. Drinking dry cider in moderation can potentially provide some antioxidants and polyphenols from the apples used in its production. However, it's important to balance alcohol consumption with a healthy diet and lifestyle.

Food Preferences

Egg free

Fat free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low protein

Milk free

Low gluten

No added salt

Soy free

Vegan

Cider, dry 4.7% volume

The ratio of macro elements (protein, fat, carbs) in Cider, dry 4.7% volume

Fat 0%

Carbohydrates 100%

Protein 0%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 35kcal
(148.36kj)

2% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.01g

1% of (249.48 g)

0% of (149.69 g)

0% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

0% of (25.00 ug)

4% of (0.90 mg)

0% of (150.00 ug)

3% of (18.00 mg)

Magnesium 3.00mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 3.00mg

1% of (600.00 mg)

Potassium 72.00mg

2% of (3,100.00 mg)

Selenium 0.00ug

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.00mg

0% of (15.00 mg)

Vitamin K 0.00ug

0% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.00mg

0% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

Vitamin B9 (Folate) 1.96ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.00g

Alpha-linolenic acid 0.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 0.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.00g

Oleic acid 0.00mg

Saturated fatty acids 0.00g

0% of maximum (22.18 g)

Palmitic acid 0.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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