Catalog -> Alcoholic beverages -> Ciders
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Cider, dry 4.7% volume refers to a type of alcoholic beverage made from the fermented juice of apples. It is characterized by its dry taste and has an alcohol content of 4.7% by volume. This cider is typically crisp, refreshing, and pairs well with a variety of foods, making it a popular choice for many consumers.
While moderate alcohol consumption may have some potential health benefits, it's essential to remember that excessive alcohol intake can have detrimental effects on health. Drinking dry cider in moderation can potentially provide some antioxidants and polyphenols from the apples used in its production. However, it's important to balance alcohol consumption with a healthy diet and lifestyle.
Consuming cider with a 4.7% alcohol volume can pose health risks if consumed in excess. It is important to drink alcohol in moderation to avoid potential health issues, including liver damage, impaired judgment, and the risk of addiction. Additionally, alcohol consumption may not be suitable for individuals with certain medical conditions or those taking specific medications. It's important to consult with a healthcare professional for personalized advice regarding alcohol consumption.
It is recommended to consume alcoholic beverages, like dry cider, in moderation. For adults, moderate drinking is defined as up to one drink per day for women and up to two drinks per day for men. However, individual tolerance and health factors should also be taken into consideration.
Cider typically contains sulfites, which can trigger allergic reactions in some individuals. If you have a known sensitivity or allergy to sulfites, it's important to check the label of the specific cider to ensure it does not contain this allergen. Additionally, some people may also be allergic to apples or other fruits commonly used in cider production. Be sure to consult with a healthcare professional if you have concerns about potential allergies.
The ratio of macro elements (protein, fat, carbs) in Cider, dry 4.7% volume
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