Catalog -> Beverages -> Other drinks
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Cider with 0.7% volume refers to a low-alcohol beverage made from fermented apple juice. It contains a small amount of alcohol and is often consumed as a light, refreshing drink. This type of cider typically offers a milder alcoholic content compared to traditional ciders, making it a suitable option for individuals seeking a lighter drink.
Cider with 0.7% volume may offer some health benefits when consumed in moderation. While lower in alcohol content compared to traditional ciders, it still contains some nutrients from the apples it's made from, such as vitamin C and antioxidants. However, it's important to keep in mind that alcohol consumption should always be in moderation and according to individual health conditions.
Cider with 0.7% alcohol by volume is considered to be a low-alcohol beverage, and when consumed in moderation, it does not pose significant health risks for most individuals. However, individuals with specific health conditions, those taking medications, pregnant women, and individuals with alcohol sensitivities should still exercise caution and seek advice from a healthcare professional before consuming cider or any alcoholic beverage.
Moderation is key when consuming cider. It's recommended to limit consumption to one standard drink per day for women and up to two standard drinks per day for men, per the dietary guidelines. However, it's essential to consider individual health conditions and seek advice from a healthcare professional.
Cider, even at a low alcohol volume like 0.7%, may potentially cause allergic reactions in some individuals. Common allergens in cider can include sulfites and apple proteins. If you have known allergies to these or other components of cider, it is best to avoid consuming it and consult with a healthcare professional for personalized advice.
The ratio of macro elements (protein, fat, carbs) in Cider, 0.7% volume
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