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Catalog -> Vegetable dishes -> Vegetables

Nutrition Facts For Chili pepper

Data sources: Nutriely Data Sources
Last updated on January 7, 2025.

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Chili pepper Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 45kcal (189 kj)

2%

Carbohydrates 8g

3%

Starch 2.86g

Sugars 5g **

Sucrose 0.51g

Maltose 0g

Fructose 1.53g

Galactose -

Glucose 3.06g

Fibre, total 1.50g

4%

Polyols -

Protein 2g

2%

Fat 0.20g

0%

Polyunsaturated fatty acids 0.11g

Monounsaturated fatty acids 0.01g

Saturated fatty acids 0.02g

Sterols -

Cholesterol 0mg

Water 88g

5%

Alcohol 0g

Salt 18mg **

Calcium 18mg

2%

Chromium -

0%

Copper 0.17mg

19%

Fluoride -

Iodine -

0%

Iron 1.20mg

8%

Magnesium 25mg

9%

Manganese 0.24mg

13%

Molybdenum -

0%

Phosphorus 46mg

8%

Potassium 340mg

11%

Selenium 0.50ug

1%

Sodium 7mg

Zinc 0.30mg

4%

Vitamin A (RAE) 59ug

8%

Vitamin D 0ug

0%

Vitamin E 0.69mg

9%

Vitamin K 14ug

16%

Vitamin B1 0.09mg

8%

Vitamin B2 0.09mg

6%

Vitamin B3 (Niacin) equivalents 1.38mg

10%

Vitamin B6 0.28mg

21%

Vitamin B9 (Folate) 23ug

6%

Vitamin B12 0ug

0%

Vitamin C 243mg

323%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Chili pepper

The ratio of macro elements (protein, fat, carbs) in Chili pepper

Fat 4%

Carbohydrates 76%

Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Chili pepper. See full profile

Methionine 1%

Tryptophan 2%

Cystine 2%

Histidine 3%

Tyrosine 3%

Phenylalanine 4%

Isoleucine 4%

Threonine 5%

Glycine 5%

Serine 5%

Alanine 5%

Valine 5%

Proline 5%

Lysine 5%

Arginine 6%

Leucine 6%

Glutamic acid 16%

Aspartic acid 18%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 45kcal
(188.72kj)

2% of 2,077.00kcal
(8690.17kj)

Carbohydrates 7.96g

3% of (280.00 g)

2% of (82.50 g)

0% of (70.00 g)

5% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 18.00mg

2% of (1,000.00 mg)

0% of (25.00 ug)

19% of (0.90 mg)

0% of (200.00 ug)

8% of (15.00 mg)

Magnesium 25.00mg

9% of (280.00 mg)

Manganese 0.24mg

13% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 46.00mg

8% of (600.00 mg)

Potassium 340.00mg

11% of (3,100.00 mg)

Selenium 0.50ug

1% of (50.00 ug)

0% of maximum (1,500.00 mg)

4% of (7.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 58.72ug

8% of (700.00 ug)

Vitamin D 0.00ug

0% of (10.00 ug)

Vitamin E 0.69mg

9% of (8.00 mg)

Vitamin K 14.30ug

16% of (90.00 ug)

Vitamin B1 0.09mg

8% of (1.10 mg)

Vitamin B2 0.09mg

6% of (1.50 mg)

Vitamin B3 (Niacin) equivalents 1.38mg

10% of (14.00 mg)

Vitamin B6 0.28mg

21% of (1.30 mg)

Vitamin B9 (Folate) 23.00ug

6% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.00 ug)

Vitamin C 242.50mg

323% of (75.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.04g

Isoleucine 0.07g

Methionine 0.02g

Phenylalanine 0.06g

Tryptophan 0.03g

10% of (0.27 g)

Threonine 0.07g

Aspartic acid 0.29g

Glutamic acid 0.26g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (25.00 g)

Fibre, total 1.50g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.11g

Alpha-linolenic acid 5.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 104.00mg

Arachidonic acid -

Monounsaturated fatty acids 0.01g

Oleic acid 11.00mg

Saturated fatty acids 0.02g

0% of maximum (18.64 g)

Palmitic acid 15.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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