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Nutrition Facts For Chewing gum, xylitol sweetened

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.

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Nutrition Facts Chewing gum, xylitol sweetened Energy Breakdown Chewing gum, xylitol sweetened Nutrition Label Component Breakdown Chewing gum, xylitol sweetened

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Chewing gum, xylitol sweetened Nutrition Label

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Chewing gum, xylitol sweetened Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 185kcal (773 kj)

39%

Carbohydrates 0.00g

Sugars 0.00g

Starch 0.00g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose -

Glucose 0.00g

Protein 0.00g

Fat 0.00g

Fatty acids, total polyunsaturated 0.00g

Fatty acids, total monounsaturated cis 0.00g

Fatty acids, total saturated 0.00g

Cholesterol (gc) 0.00mg

Sterols -

Iron 7.40mg

41%

Vitamin d 0.00ug

Calcium 1,152.00mg

115%

Chromium -

Sodium 24.00mg

Iodine -

Copper 0.00mg

Salt 61.15mg

Selenium 0.00ug

Vitamin e alphatocopherol 0.00mg

Zinc 0.10mg

Vitamin c (ascorbic acid) 0.00mg

Vitamin b-12 (cobalamin) 0.00ug

Vitamin a retinol activity equivalents 0.00ug

Thiamin (vitamin b1) 0.00mg

Riboflavine (vitamin b2) 0.00mg

Vitamin b6 pyridoxine (hydrochloride) 0.00mg

Manganese -

Magnesium 156.00mg

50%

Potassium 41.00mg

Fluoride (fluerine) -

Phosphorus 4.00mg

Vitamin k 0.00ug

Fibre, total 2.40g

Fibre, dietary -

Niacin equivalents, total 0.00mg

Molybdenum -

Folate 0.00ug

Alcohol 0.00g

Polyols 75.40g

754%

Water 18.10g

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes: Browse Foods

Chewing gum, xylitol sweetened Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chewing gum, xylitol sweetened

Fat 0%

Carbohydrates 0%

Protein 0%

Component Breakdown for Chewing gum, xylitol sweetened

Macro

Minerals

Vitamins

Amino acids

Carbo-hydrate

Energy 185kcal
(773.20kj)

39% of 478.01kcal
(2000kj)

Fatty acids, total polyunsaturated 0.00g

Fatty acids, total monounsaturated cis 0.00g

Fatty acids, total saturated 0.00g

Cholesterol (gc) 0.00mg

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fluoride (fluerine) no data

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin d 0.00ug

0% of (15 ug)

Vitamin e alphatocopherol 0.00mg

0% of (15 mg)

Vitamin c (ascorbic acid) 0.00mg

0% of (75 mg)

Vitamin b-12 (cobalamin) 0.00ug

0% of (2.4 ug)

Vitamin a retinol activity equivalents 0.00ug

0% of (700 ug)

Thiamin (vitamin b1) 0.00mg

0% of (1.1 mg)

Riboflavine (vitamin b2) 0.00mg

0% of (1.1 mg)

Vitamin b6 pyridoxine (hydrochloride) 0.00mg

0% of (1.3 mg)

Vitamin k 0.00ug

0% of (90 ug)

Niacin equivalents, total 0.00mg

0% of (14 mg)

Folate 0.00ug

0% of (400 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine no data

Aspartic acid no data

Glutamic acid no data

Glycine no data

Proline no data

Serine no data

Hydroxyproline no data

Cysteine and methionine(sulfer containig aa) no data

Phenylalanine and tyrosine (aromatic aa) no data

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 2.40g

1% of (400 g)

Fibre, dietary no data

0% of (25 g)

Polyols 75.40g

754% of (10 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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