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Nutrition Facts For Bun, cinnamon bun, gluten-free, industrial, wheat starch

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Bun, cinnamon bun, gluten-free, industrial, wheat starch Energy Breakdown Bun, cinnamon bun, gluten-free, industrial, wheat starch Nutrition Label Component Breakdown Bun, cinnamon bun, gluten-free, industrial, wheat starch

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Bun, cinnamon bun, gluten-free, industrial, wheat starch Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 324kcal (1,357 kj)

9%

Carbohydrates 58.55g

13%

Starch 34.91g

Sugars 22.06g

Sucrose 21.99g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 0.06g

Fibre, total 4.02g

11%

Polyols 0.00g

Protein 1.69g

1%

Fat 8.14g

7%

Polyunsaturated fatty acids 1.14g

Monounsaturated fatty acids 3.01g

Saturated fatty acids 3.37g

Sterols 28.52mg

Cholesterol 32.64mg

Water 26.67g

1%

Alcohol 0.00g

Salt 517.65mg

Calcium 9.01mg

1%

Chromium 0.51ug

1%

Copper 0.02mg

0%

Fluoride 0.02mg

Iodine 6.81ug

5%

Iron 0.26mg

3%

Magnesium 3.10mg

1%

Manganese 0.02mg

1%

Molybdenum 0.00mg

0%

Phosphorus 31.70mg

5%

Potassium 30.60mg

1%

Selenium 3.17ug

6%

Sodium 203.16mg

Zinc 0.24mg

2%

Vitamin A (RAE) 21.32ug

2%

Vitamin D 0.20ug

1%

Vitamin E 0.82mg

5%

Vitamin K 4.57ug

4%

Vitamin B1 0.02mg

2%

Vitamin B2 0.07mg

5%

Vitamin B3 (Niacin) equivalents 0.57mg

4%

Vitamin B6 0.02mg

1%

Vitamin B9 (Folate) 25.53ug

6%

Vitamin B12 0.19ug

8%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Bun, cinnamon bun, gluten-free, industrial, wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bun, cinnamon bun, gluten-free, industrial, wheat starch

Fat 23%

Carbohydrates 75%

Protein 2%

Component Breakdown for Bun, cinnamon bun, gluten-free, industrial, wheat starch

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 324kcal
(1,357.24kj)

9% of 3,724.19kcal
(15582kj)

Carbohydrates 58.55g

13% of (465.50 g)

1% of (186.20 g)

7% of (124.13 g)

1% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.51ug

1% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

5% of (150.00 ug)

3% of (8.00 mg)

Magnesium 3.10mg

1% of (350.00 mg)

Manganese 0.02mg

1% of (2.30 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 31.70mg

5% of (600.00 mg)

Potassium 30.60mg

1% of (3,500.00 mg)

Selenium 3.17ug

6% of (55.00 ug)

Sodium 203.16mg

14% of maximum (1,500.00 mg)

2% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 21.32ug

2% of (900.00 ug)

Vitamin D 0.20ug

1% of (15.00 ug)

Vitamin E 0.82mg

5% of (15.00 mg)

Vitamin K 4.57ug

4% of (120.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.07mg

5% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.57mg

4% of (16.00 mg)

Vitamin B6 0.02mg

1% of (1.50 mg)

Vitamin B9 (Folate) 25.53ug

6% of (400.00 ug)

Vitamin B12 0.19ug

8% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

24% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 4.02g

11% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.14g

Omega-3 polyunsaturated fatty acids 0.23g

Alpha-linolenic acid 218.36mg

EPA fatty acid 0.00mg

DHA fatty acid 9.61mg

Omega-6 polyunsaturated fatty acids 0.91g

Linoleic acid 893.82mg

Arachidonic acid 11.74mg

Monounsaturated fatty acids 3.01g

Oleic acid 2,912.91mg

Saturated fatty acids 3.37g

8% of maximum (41.38 g)

Palmitic acid 1,370.74mg

Stearic acid 1.50g

Sterols 28.52mg

Cholesterol 32.64mg

Trans fatty acids 0.15g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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