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Nutrition Facts For Bun, cinnamon bun, gluten-free, industrial, wheat starch

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bun, cinnamon bun, gluten-free, industrial, wheat starch Nutrition Label

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Bun, cinnamon bun, gluten-free, industrial, wheat starch Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 324kcal (1,357 kj)

16%

Carbohydrates 59g

23%

Starch 35g

Sugars 22g **

Sucrose 22g

Maltose 0.01g

Fructose 0.01g

Galactose 0g

Glucose 0.06g

Fibre, total 4.02g

11%

Polyols 0g

Protein 1.69g

1%

Fat 8g

18%

Polyunsaturated fatty acids 1.14g

Monounsaturated fatty acids 3.01g

Saturated fatty acids 3.37g

Sterols 29mg

Cholesterol 33mg

Water 27g

1%

Alcohol 0g

Salt 518mg **

Calcium 9mg

1%

Chromium 0.51ug

2%

Copper 0.02mg

2%

Fluoride 0.02mg

Iodine 7ug

5%

Iron 0.26mg

1%

Magnesium 3.10mg

1%

Manganese 0.02mg

1%

Molybdenum 0.00mg

8%

Phosphorus 32mg

5%

Potassium 31mg

1%

Selenium 3.17ug

6%

Sodium 203mg

Zinc 0.24mg

3%

Vitamin A (RAE) 21ug

3%

Vitamin D 0.20ug

1%

Vitamin E 0.82mg

5%

Vitamin K 4.57ug

5%

Vitamin B1 0.02mg

2%

Vitamin B2 0.07mg

6%

Vitamin B3 (Niacin) equivalents 0.57mg

4%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 26ug

6%

Vitamin B12 0.19ug

8%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Non alcoholic

Gluten free

Lacto-ovo vegetarian

Lactose free

Milk free

Soy free

Bun, cinnamon bun, gluten-free, industrial, wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bun, cinnamon bun, gluten-free, industrial, wheat starch

Fat 23%

Carbohydrates 75%

Protein 2%

Component Breakdown for Bun, cinnamon bun, gluten-free, industrial, wheat starch

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 324kcal
(1,357.24kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 58.55g

23% of (249.48 g)

1% of (149.69 g)

18% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.51ug

2% of (25.00 ug)

2% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

1% of (18.00 mg)

Magnesium 3.10mg

1% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

8% of (0.04 mg)

Phosphorus 31.70mg

5% of (600.00 mg)

Potassium 30.60mg

1% of (3,100.00 mg)

Selenium 3.17ug

6% of (55.00 ug)

Sodium 203.16mg

14% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 21.32ug

3% of (700.00 ug)

Vitamin D 0.20ug

1% of (15.00 ug)

Vitamin E 0.82mg

5% of (15.00 mg)

Vitamin K 4.57ug

5% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.07mg

6% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.57mg

4% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 25.53ug

6% of (400.00 ug)

Vitamin B12 0.19ug

8% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

44% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 4.02g

11% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.14g

Alpha-linolenic acid 218.36mg

EPA fatty acid 0.00mg

DHA fatty acid 9.61mg

Linoleic acid 893.82mg

Arachidonic acid 11.74mg

Monounsaturated fatty acids 3.01g

Oleic acid 2,912.91mg

Saturated fatty acids 3.37g

15% of maximum (22.18 g)

Palmitic acid 1,370.74mg

Stearic acid 1.50g

Sterols 28.52mg

Cholesterol 32.64mg

Trans fatty acids 0.15g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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