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Nutrition Facts For Blended spread 82%, ingmariini sea salt, low-lactose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Blended spread 82%, ingmariini sea salt, low-lactose Nutrition Label

Blended spread 82%, ingmariini sea salt, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 730kcal (3,053 kj)
37%
Carbohydrates 0.60g
0%
Starch 0g
Sugars 0.60g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 0.50g
0%
Fat 82g
185%
Polyunsaturated fatty acids 10g
Monounsaturated fatty acids 28g
Saturated fatty acids 39g
Sterols 167mg
Cholesterol 108mg
Water 15g
1%
Alcohol 0g
Salt 1,946mg **
Calcium 27mg
3%
Chromium 1.20ug
5%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 27ug
18%
Iron 0.19mg
1%
Magnesium 3.47mg
1%
Manganese 0.01mg
0%
Molybdenum 0.01mg
13%
Phosphorus 30mg
5%
Potassium 35mg
1%
Selenium 0.76ug
1%
Sodium 764mg
Zinc 0.13mg
2%
Vitamin A (RAE) 800ug
114%
Vitamin D 10ug
67%
Vitamin E 6mg
38%
Vitamin K 50ug
56%
Vitamin B1 0.01mg
1%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 0.18mg
1%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 3.54ug
1%
Vitamin B12 0ug
0%
Vitamin C 0.18mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low lactose
Low gluten
Soy free
Unsweetened
Added Vitamins

Blended spread 82%, ingmariini sea salt, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blended spread 82%, ingmariini sea salt, low-lactose

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Blended spread 82%, ingmariini sea salt, low-lactose

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 730kcal
(3,053.09kj)
37% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.60g
0% of (249.48 g)
Protein 0.50g
0% of (149.69 g)
Fat 82.00g
185% of (44.35 g)
Water 14.96g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,946.42mg
39% of maximum (5,000.00 mg)
Calcium 27.34mg
3% of (1,000.00 mg)
Chromium 1.20ug
5% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 26.52ug
18% of (150.00 ug)
Iron 0.19mg
1% of (18.00 mg)
Magnesium 3.47mg
1% of (280.00 mg)
Manganese 0.01mg
0% of (1.80 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 29.70mg
5% of (600.00 mg)
Potassium 34.94mg
1% of (3,100.00 mg)
Selenium 0.76ug
1% of (55.00 ug)
Sodium 763.90mg
51% of maximum (1,500.00 mg)
Zinc 0.13mg
2% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 800.00ug
114% of (700.00 ug)
Vitamin D 10.00ug
67% of (15.00 ug)
Vitamin E 5.63mg
38% of (15.00 mg)
Vitamin K 50.10ug
56% of (90.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.06mg
5% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.18mg
1% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 3.54ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.18mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.60g
1% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 9.68g
Omega-3 2.86g
Alpha-linolenic acid 2,861.57mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 6.20g
Linoleic acid 6,042.30mg
Arachidonic acid 8.05mg
Monounsaturated fatty acids 27.77g
Oleic acid 25,380.75mg
Saturated fatty acids 39.27g
177% of maximum (22.18 g)
Palmitic acid 16,380.52mg
Stearic acid 6.61g
Sterols 166.92mg
Cholesterol 107.77mg
Trans fatty acids 1.46g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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