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Nutrition Facts For Blended spread 75%, oivariini, normally salted, low-lactose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Blended spread 75%, oivariini, normally salted, low-lactose Nutrition Label

Blended spread 75%, oivariini, normally salted, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 668kcal (2,796 kj)
33%
Carbohydrates 0.90g
0%
Starch 0g
Sugars 0.90g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.20g
Glucose 0.20g
Fibre, total 0g
0%
Polyols 0g
Protein 0.34g
0%
Fat 75g
169%
Polyunsaturated fatty acids 8g
Monounsaturated fatty acids 23g
Saturated fatty acids 31g
Sterols 139mg
Cholesterol 130mg
Water 22g
1%
Alcohol 0g
Salt 1,400mg **
Calcium 13mg
1%
Chromium 0ug
0%
Copper 0.01mg
1%
Fluoride 0.00mg
Iodine 21ug
14%
Iron 0.11mg
1%
Magnesium 3.02mg
1%
Manganese 0.00mg
0%
Molybdenum 0mg
0%
Phosphorus 14mg
2%
Potassium 9mg
0%
Selenium 0.30ug
1%
Sodium 550mg
Zinc 0.05mg
1%
Vitamin A (RAE) 420ug
60%
Vitamin D 20ug
133%
Vitamin E 4.64mg
31%
Vitamin K 41ug
45%
Vitamin B1 0mg
0%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.06mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 1.68ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low lactose
Low gluten
Soy free
Unsweetened
Added Vitamins

Blended spread 75%, oivariini, normally salted, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blended spread 75%, oivariini, normally salted, low-lactose

Fat 99%
Carbohydrates 1%
Protein 0%

Component Breakdown for Blended spread 75%, oivariini, normally salted, low-lactose

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 668kcal
(2,796.08kj)
33% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.90g
0% of (249.48 g)
Protein 0.34g
0% of (149.69 g)
Fat 75.00g
169% of (44.35 g)
Water 22.20g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,400.13mg
28% of maximum (5,000.00 mg)
Calcium 12.71mg
1% of (1,000.00 mg)
Chromium 0.00ug
0% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.00mg
Iodine 21.24ug
14% of (150.00 ug)
Iron 0.11mg
1% of (18.00 mg)
Magnesium 3.02mg
1% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 14.40mg
2% of (600.00 mg)
Potassium 8.84mg
0% of (3,100.00 mg)
Selenium 0.30ug
1% of (55.00 ug)
Sodium 549.50mg
37% of maximum (1,500.00 mg)
Zinc 0.05mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 420.00ug
60% of (700.00 ug)
Vitamin D 20.00ug
133% of (15.00 ug)
Vitamin E 4.64mg
31% of (15.00 mg)
Vitamin K 40.56ug
45% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.02mg
2% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.06mg
0% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 1.68ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.90g
2% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.20g
Glucose 0.20g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 8.04g
Omega-3 2.38g
Alpha-linolenic acid 2,377.15mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 5.13g
Linoleic acid 4,999.40mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 22.55g
Oleic acid 20,668.99mg
Saturated fatty acids 30.75g
139% of maximum (22.18 g)
Palmitic acid 12,688.47mg
Stearic acid 5.24g
Sterols 139.10mg
Cholesterol 130.00mg
Trans fatty acids 1.11g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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