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Catalog -> Fat and fat products -> Blended spread >= 55 %

Nutrition Facts For Blended spread 75%, ingmariini, normally salted, lactose-free

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Blended spread 75%, ingmariini, normally salted, lactose-free Nutrition Label

Blended spread 75%, ingmariini, normally salted, lactose-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 663kcal (2,774 kj)
33%
Carbohydrates 0.60g
0%
Starch 0g
Sugars 0.60g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.30g
Glucose 0.30g
Fibre, total 0g
0%
Polyols 0g
Protein 0.32g
0%
Fat 75g
169%
Polyunsaturated fatty acids 10g
Monounsaturated fatty acids 26g
Saturated fatty acids 34g
Sterols 167mg
Cholesterol 92mg
Water 23g
1%
Alcohol 0g
Salt 1,197mg **
Calcium 13mg
1%
Chromium 0ug
0%
Copper 0.00mg
1%
Fluoride 0.00mg
Iodine 24ug
16%
Iron 0.12mg
1%
Magnesium 2.70mg
1%
Manganese 0.00mg
0%
Molybdenum 0mg
0%
Phosphorus 16mg
3%
Potassium 10mg
0%
Selenium 0.32ug
1%
Sodium 470mg
Zinc 0.05mg
1%
Vitamin A (RAE) 800ug
114%
Vitamin D 10ug
67%
Vitamin E 5mg
37%
Vitamin K 48ug
53%
Vitamin B1 0mg
0%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.06mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 1.87ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low lactose
Low gluten
Soy free
Unsweetened
Added Vitamins

Blended spread 75%, ingmariini, normally salted, lactose-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blended spread 75%, ingmariini, normally salted, lactose-free

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Blended spread 75%, ingmariini, normally salted, lactose-free

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 663kcal
(2,774.47kj)
33% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.60g
0% of (249.48 g)
Protein 0.32g
0% of (149.69 g)
Fat 75.00g
169% of (44.35 g)
Water 23.26g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,196.89mg
24% of maximum (5,000.00 mg)
Calcium 12.65mg
1% of (1,000.00 mg)
Chromium 0.00ug
0% of (25.00 ug)
Copper 0.00mg
1% of (0.90 mg)
Fluoride 0.00mg
Iodine 23.52ug
16% of (150.00 ug)
Iron 0.12mg
1% of (18.00 mg)
Magnesium 2.70mg
1% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 15.60mg
3% of (600.00 mg)
Potassium 9.62mg
0% of (3,100.00 mg)
Selenium 0.32ug
1% of (55.00 ug)
Sodium 469.74mg
31% of maximum (1,500.00 mg)
Zinc 0.05mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 800.00ug
114% of (700.00 ug)
Vitamin D 10.00ug
67% of (15.00 ug)
Vitamin E 5.49mg
37% of (15.00 mg)
Vitamin K 47.70ug
53% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.02mg
2% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.06mg
0% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 1.87ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.60g
1% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.30g
Glucose 0.30g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 9.52g
Omega-3 2.83g
Alpha-linolenic acid 2,834.14mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 6.09g
Linoleic acid 5,946.01mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 26.07g
Oleic acid 23,942.29mg
Saturated fatty acids 34.20g
154% of maximum (22.18 g)
Palmitic acid 14,135.70mg
Stearic acid 5.84g
Sterols 166.92mg
Cholesterol 92.08mg
Trans fatty acids 1.23g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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