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Catalog -> Fat and fat products -> Blended spread >= 55 %

Nutrition Facts For Blended spread 75%, average of industrial products

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Blended spread 75%, average of industrial products Nutrition Label

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Blended spread 75%, average of industrial products Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 668kcal (2,796 kj)

33%

Carbohydrates 0.75g

0%

Starch 0g

Sugars 0.75g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0.10g

Glucose 0.10g

Fibre, total 0g

0%

Polyols 0g

Protein 0.37g

0%

Fat 75g

169%

Polyunsaturated fatty acids 8g

Monounsaturated fatty acids 25g

Saturated fatty acids 33g

Sterols 153mg

Cholesterol 111mg

Water 23g

1%

Alcohol 0g

Salt 1,337mg **

Calcium 13mg

1%

Chromium 0ug

0%

Copper 0.01mg

1%

Fluoride 0.00mg

Iodine 22ug

15%

Iron 0.11mg

1%

Magnesium 2.86mg

1%

Manganese 0.00mg

0%

Molybdenum 0mg

0%

Phosphorus 15mg

3%

Potassium 9mg

0%

Selenium 0.31ug

1%

Sodium 525mg

Zinc 0.05mg

1%

Vitamin A (RAE) 610ug

87%

Vitamin D 14ug

96%

Vitamin E 4.88mg

33%

Vitamin K 44ug

49%

Vitamin B1 0mg

0%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.06mg

0%

Vitamin B6 0mg

0%

Vitamin B9 (Folate) 1.78ug

0%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Unsweetened

Blended spread 75%, average of industrial products Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blended spread 75%, average of industrial products

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown for Blended spread 75%, average of industrial products

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 668kcal
(2,795.89kj)

33% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.75g

0% of (249.48 g)

0% of (149.69 g)

169% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,337.06mg

27% of maximum (5,000.00 mg)

Calcium 12.68mg

1% of (1,000.00 mg)

Chromium 0.00ug

0% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

15% of (150.00 ug)

1% of (18.00 mg)

Magnesium 2.86mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 15.00mg

3% of (600.00 mg)

Potassium 9.23mg

0% of (3,100.00 mg)

Selenium 0.31ug

1% of (55.00 ug)

Sodium 524.75mg

35% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 610.00ug

87% of (700.00 ug)

Vitamin D 14.33ug

96% of (15.00 ug)

Vitamin E 4.88mg

33% of (15.00 mg)

Vitamin K 44.13ug

49% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.06mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 1.78ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.10g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 7.97g

Alpha-linolenic acid 2,364.57mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 5,161.20mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 25.50g

Oleic acid 23,822.99mg

Saturated fatty acids 33.31g

150% of maximum (22.18 g)

Palmitic acid 15,319.73mg

Stearic acid 5.18g

Sterols 153.01mg

Cholesterol 111.04mg

Trans fatty acids 0.93g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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