Blended spread 72%, oivariini, normally salted, low-lactose, soft Nutrition Label

Blended spread 72%, oivariini, normally salted, low-lactose, soft Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 641kcal (2,681 kj)
134%
Carbohydrates 0.70g
0%
Sugars 0.70g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.28g
0%
Fat 72.00g
130%
Fatty acids, total polyunsaturated 10.32g
Fatty acids, total monounsaturated cis 26.41g
Fatty acids, total saturated 30.51g
Cholesterol (gc) 81.56mg
Sterols 187.79mg
Iron 0.10mg
1%
Vitamin d 20.00ug
133%
Calcium 10.98mg
1%
Chromium 0.00ug
0%
Sodium 353.07mg
24%
Iodine 24.00ug
16%
Copper 0.00mg
0%
Salt 899.62mg
39%
Selenium 0.29ug
1%
Vitamin e alphatocopherol 5.94mg
40%
Zinc 0.05mg
1%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 387.61ug
55%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.02mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.00mg
0%
Magnesium 2.16mg
1%
Potassium 8.43mg
0%
Fluoride 0.00mg
0%
Phosphorus 13.70mg
2%
Vitamin k 50.83ug
56%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.06mg
0%
Molybdenum 0.00mg
0%
Folate 1.65ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 26.06g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Blended spread 72%, oivariini, normally salted, low-lactose, soft Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blended spread 72%, oivariini, normally salted, low-lactose, soft

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Blended spread 72%, oivariini, normally salted, low-lactose, soft

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.