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Catalog -> Fat and fat products -> Blended spread >= 55 %

Nutrition Facts For Blended spread 60%, oivariini, less fat, low-lactose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Blended spread 60%, oivariini, less fat, low-lactose Nutrition Label

Blended spread 60%, oivariini, less fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 535kcal (2,240 kj)
27%
Carbohydrates 0.90g
0%
Starch 0g
Sugars 0.90g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.20g
Glucose 0.20g
Fibre, total 0g
0%
Polyols 0g
Protein 0.25g
0%
Fat 60g
135%
Polyunsaturated fatty acids 8g
Monounsaturated fatty acids 20g
Saturated fatty acids 23g
Sterols 139mg
Cholesterol 95mg
Water 38g
2%
Alcohol 0g
Salt 900mg **
Calcium 10mg
1%
Chromium 0ug
0%
Copper 0.00mg
1%
Fluoride 0.00mg
Iodine 16ug
10%
Iron 0.08mg
0%
Magnesium 2.36mg
1%
Manganese 0.00mg
0%
Molybdenum 0mg
0%
Phosphorus 11mg
2%
Potassium 7mg
0%
Selenium 0.23ug
0%
Sodium 353mg
Zinc 0.03mg
0%
Vitamin A (RAE) 420ug
60%
Vitamin D 20ug
133%
Vitamin E 4.41mg
29%
Vitamin K 38ug
42%
Vitamin B1 0mg
0%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.04mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 1.24ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low lactose
Low gluten
Soy free
Unsweetened
Added Vitamins

Blended spread 60%, oivariini, less fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blended spread 60%, oivariini, less fat, low-lactose

Fat 99%
Carbohydrates 1%
Protein 0%

Component Breakdown for Blended spread 60%, oivariini, less fat, low-lactose

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 535kcal
(2,239.55kj)
27% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.90g
0% of (249.48 g)
Protein 0.25g
0% of (149.69 g)
Fat 60.00g
135% of (44.35 g)
Water 37.60g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 900.08mg
18% of maximum (5,000.00 mg)
Calcium 10.22mg
1% of (1,000.00 mg)
Chromium 0.00ug
0% of (25.00 ug)
Copper 0.00mg
1% of (0.90 mg)
Fluoride 0.00mg
Iodine 15.70ug
10% of (150.00 ug)
Iron 0.08mg
0% of (18.00 mg)
Magnesium 2.36mg
1% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 10.70mg
2% of (600.00 mg)
Potassium 6.56mg
0% of (3,100.00 mg)
Selenium 0.23ug
0% of (55.00 ug)
Sodium 353.25mg
24% of maximum (1,500.00 mg)
Zinc 0.03mg
0% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 420.00ug
60% of (700.00 ug)
Vitamin D 20.00ug
133% of (15.00 ug)
Vitamin E 4.41mg
29% of (15.00 mg)
Vitamin K 37.80ug
42% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.04mg
0% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 1.24ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.90g
2% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.20g
Glucose 0.20g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 7.67g
Omega-3 2.32g
Alpha-linolenic acid 2,324.46mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 4.94g
Linoleic acid 4,847.21mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 19.72g
Oleic acid 18,210.45mg
Saturated fatty acids 23.03g
104% of maximum (22.18 g)
Palmitic acid 9,572.86mg
Stearic acid 3.95g
Sterols 139.10mg
Cholesterol 95.00mg
Trans fatty acids 0.82g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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