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Catalog -> Fat and fat products -> Blended spread >= 55 %

Nutrition Facts For Blended spread 60%, benecol voi & rypsi

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Blended spread 60%, benecol voi & rypsi Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 536kcal (2,241 kj)
26%
Carbohydrates 0.70g
0%
Starch 0g
Sugars 0.70g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.35g
Glucose 0.35g
Fibre, total 0g
0%
Polyols 0g
Protein 0.50g
1%
Fat 60g
86%
Polyunsaturated fatty acids 11g
Monounsaturated fatty acids 29g
Saturated fatty acids 17g
Sterols 250mg
Cholesterol 45mg
Water 29g
2%
Alcohol 0g
Salt 1,004mg **
Calcium 20mg
2%
Chromium 0.05ug
0%
Copper 0.00mg
1%
Fluoride 0.00mg
Iodine 13ug
6%
Iron 0.06mg
0%
Magnesium 3.08mg
1%
Manganese 0.00mg
0%
Molybdenum 0.00mg
1%
Phosphorus 17mg
3%
Potassium 21mg
1%
Selenium 0.44ug
1%
Sodium 394mg
Zinc 0.07mg
1%
Vitamin A (RAE) 901ug
129%
Vitamin D 17ug
168%
Vitamin E 8mg
101%
Vitamin K 60ug
66%
Vitamin B1 0.00mg
0%
Vitamin B2 0.03mg
2%
Vitamin B3 (Niacin) equivalents 0.12mg
1%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 1.30ug
0%
Vitamin B12 0.04ug
2%
Vitamin C 0.12mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low salt
Low gluten
Soy free
Unsweetened
Added Vitamins

Blended spread 60%, benecol voi & rypsi

The ratio of macro elements (protein, fat, carbs) in Blended spread 60%, benecol voi & rypsi

Fat 99%
Carbohydrates 1%
Protein 0%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 536kcal
(2,240.66kj)
26% of 2,077.00kcal
(8690.17kj)
Carbohydrates 0.70g
0% of (280.00 g)
Protein 0.50g
1% of (82.50 g)
Fat 60.00g
86% of (70.00 g)
Water 28.90g
2% of (1,890.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,004.14mg
20% of maximum (5,000.00 mg)
Calcium 19.59mg
2% of (1,000.00 mg)
Chromium 0.05ug
0% of (25.00 ug)
Copper 0.00mg
1% of (0.90 mg)
Fluoride 0.00mg
Iodine 12.59ug
6% of (200.00 ug)
Iron 0.06mg
0% of (15.00 mg)
Magnesium 3.08mg
1% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 16.70mg
3% of (600.00 mg)
Potassium 20.69mg
1% of (3,100.00 mg)
Selenium 0.44ug
1% of (50.00 ug)
Sodium 394.09mg
26% of maximum (1,500.00 mg)
Zinc 0.07mg
1% of (7.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 901.12ug
129% of (700.00 ug)
Vitamin D 16.80ug
168% of (10.00 ug)
Vitamin E 8.04mg
101% of (8.00 mg)
Vitamin K 59.52ug
66% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.03mg
2% of (1.50 mg)
Vitamin B3 (Niacin) equivalents 0.12mg
1% of (14.00 mg)
Vitamin B6 0.01mg
1% of (1.30 mg)
Vitamin B9 (Folate) 1.30ug
0% of (400.00 ug)
Vitamin B12 0.04ug
2% of (2.00 ug)
Vitamin C 0.12mg
0% of (75.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.76 g)
Isoleucine -
0% of (1.03 g)
Leucine -
0% of (2.26 g)
Lysine -
0% of (2.05 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.27 g)
Threonine -
0% of (1.08 g)
Valine -
0% of (1.30 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.70g
3% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.35g
Glucose 0.35g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 10.78g
Omega-3 3.14g
1047% of (0.30 g)
Alpha-linolenic acid 3,140.00mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 7.56g
Linoleic acid 7,560.00mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 29.23g
Oleic acid 28,410.00mg
Saturated fatty acids 17.17g
92% of maximum (18.64 g)
Palmitic acid 8,970.00mg
Stearic acid 2.60g
Sterols 250.38mg
Cholesterol 44.76mg
Trans fatty acids 0.18g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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