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Nutrition Facts For Blended spread 57%, ingmariini, less fat, low-lactose

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Blended spread 57%, ingmariini, less fat, low-lactose Energy Breakdown Blended spread 57%, ingmariini, less fat, low-lactose Nutrition Label Component Breakdown Blended spread 57%, ingmariini, less fat, low-lactose

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Blended spread 57%, ingmariini, less fat, low-lactose Nutrition Label

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Blended spread 57%, ingmariini, less fat, low-lactose Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 508kcal (2,124 kj)

25%

Carbohydrates 0.50g

0%

Starch 0.00g

Sugars 0.50g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.40g

0%

Fat 57.00g

129%

Polyunsaturated fatty acids 8.66g

Monounsaturated fatty acids 21.47g

Saturated fatty acids 23.20g

Sterols 159.97mg

Cholesterol 61.76mg

Water 41.05g

2%

Alcohol 0.00g

Salt 1,019.20mg

Calcium 9.68mg

1%

Chromium 0.00ug

0%

Copper 0.00mg

0%

Fluoride 0.00mg

Iodine 15.69ug

10%

Iron 0.08mg

0%

Magnesium 2.08mg

1%

Manganese 0.00mg

0%

Molybdenum 0.00mg

0%

Phosphorus 10.60mg

2%

Potassium 6.49mg

0%

Selenium 0.23ug

0%

Sodium 400.00mg

Zinc 0.03mg

0%

Vitamin A (RAE) 798.61ug

114%

Vitamin D 10.00ug

67%

Vitamin E 4.98mg

33%

Vitamin K 42.30ug

47%

Vitamin B1 0.00mg

0%

Vitamin B2 0.01mg

1%

Niacin equivalents 0.04mg

0%

Vitamin B6 0.00mg

0%

Folate 1.24ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Blended spread 57%, ingmariini, less fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blended spread 57%, ingmariini, less fat, low-lactose

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown for Blended spread 57%, ingmariini, less fat, low-lactose

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 508kcal
(2,124.30kj)

25% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.50g

0% of (249.48 g)

0% of (149.69 g)

129% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,019.20mg

20% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.00ug

0% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.00mg

10% of (150.00 ug)

0% of (18.00 mg)

Magnesium 2.08mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 10.60mg

2% of (600.00 mg)

Potassium 6.49mg

0% of (3,100.00 mg)

Selenium 0.23ug

0% of (55.00 ug)

Sodium 400.00mg

27% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 798.61ug

114% of (700.00 ug)

Vitamin D 10.00ug

67% of (15.00 ug)

Vitamin E 4.98mg

33% of (15.00 mg)

Vitamin K 42.30ug

47% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Niacin equivalents 0.04mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 8.66g

Omega-3 polyunsaturated fatty acids 2.65g

Alpha-linolenic acid 2,650.74mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 5.61g

Linoleic acid 5,509.60mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 21.47g

Oleic acid 19,897.14mg

Saturated fatty acids 23.20g

105% of maximum (22.18 g)

Palmitic acid 9,684.65mg

Stearic acid 3.99g

Sterols 159.97mg

Cholesterol 61.76mg

Trans fatty acids 0.82g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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