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Nutrition Facts For Blended spread 57%, ingmariini, less fat, low-lactose

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Blended spread 57%, ingmariini, less fat, low-lactose Energy Breakdown Blended spread 57%, ingmariini, less fat, low-lactose Nutrition Label Component Breakdown Blended spread 57%, ingmariini, less fat, low-lactose
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Blended spread 57%, ingmariini, less fat, low-lactose Nutrition Label

Blended spread 57%, ingmariini, less fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 508kcal (2,124 kj)
106%
Carbohydrates 0.50g
0%
Sugars 0.50g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.40g
0%
Fat 57.00g
103%
Polyunsaturated fatty acids 8.66g
Monounsaturated fatty acids 21.47g
Saturated fatty acids 23.20g
Cholesterol 61.76mg
Sterols 159.97mg
Iron 0.08mg
0%
Vitamin d 10.00ug
67%
Calcium 9.68mg
1%
Chromium 0.00ug
0%
Sodium 400.00mg
27%
Iodine 15.69ug
10%
Copper 0.00mg
0%
Salt 1,019.20mg
44%
Selenium 0.23ug
0%
Vitamin e 4.98mg
33%
Zinc 0.03mg
0%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 798.61ug
114%
Vitamin b1 0.00mg
0%
Vitamin b2 0.01mg
1%
Vitamin b6 0.00mg
0%
Manganese 0.00mg
0%
Magnesium 2.08mg
1%
Potassium 6.49mg
0%
Fluoride 0.00mg
0%
Phosphorus 10.60mg
2%
Vitamin k 42.30ug
47%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.04mg
0%
Molybdenum 0.00mg
0%
Folate 1.24ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 41.05g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Blended spread 57%, ingmariini, less fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blended spread 57%, ingmariini, less fat, low-lactose

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Blended spread 57%, ingmariini, less fat, low-lactose

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 508kcal
(2,124.30kj)
106% of 478.01kcal
(2000kj)
Carbohydrates 0.50g
0% of (250.00 g)
Sugars 0.50g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.40g
0% of (125.00 g)
Fat 57.00g
103% of (55.56 g)
Polyunsaturated fatty acids 8.66g
Monounsaturated fatty acids 21.47g
Saturated fatty acids 23.20g
Cholesterol 61.76mg
Sterols 159.97mg
Alcohol 0.00g
0% of (10 g)
Water 41.05g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.08mg
0% of (18 mg)
Calcium 9.68mg
1% of (1000 mg)
Chromium 0.00ug
0% of (25 ug)
Sodium 400.00mg
27% of (1500 mg)
Iodine 15.69ug
10% of (150 ug)
Copper 0.00mg
0% of (900 mg)
Salt 1,019.20mg
44% of (2300 mg)
Selenium 0.23ug
0% of (55 ug)
Zinc 0.03mg
0% of (8 mg)
Manganese 0.00mg
0% of (1.8 mg)
Magnesium 2.08mg
1% of (310 mg)
Potassium 6.49mg
0% of (2300 mg)
Fluoride 0.00mg
0% of (3 mg)
Phosphorus 10.60mg
2% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 10.00ug
67% of (15 ug)
Vitamin e 4.98mg
33% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 798.61ug
114% of (700 ug)
Vitamin b1 0.00mg
0% of (1.1 mg)
Vitamin b2 0.01mg
1% of (1.1 mg)
Vitamin b6 0.00mg
0% of (1.3 mg)
Vitamin k 42.30ug
47% of (90 ug)
Niacin equivalents 0.04mg
0% of (14 mg)
Folate 1.24ug
0% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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