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Catalog -> Fat and fat products -> Blended spread >= 55 %

Nutrition Facts For Blended spread 57%, ingmariini, less fat, low-lactose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Blended spread 57%, ingmariini, less fat, low-lactose Nutrition Label

Blended spread 57%, ingmariini, less fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 508kcal (2,124 kj)
25%
Carbohydrates 0.50g
0%
Starch 0g
Sugars 0.50g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 0.40g
0%
Fat 57g
129%
Polyunsaturated fatty acids 9g
Monounsaturated fatty acids 21g
Saturated fatty acids 23g
Sterols 160mg
Cholesterol 62mg
Water 41g
2%
Alcohol 0g
Salt 1,019mg **
Calcium 10mg
1%
Chromium 0ug
0%
Copper 0.00mg
0%
Fluoride 0.00mg
Iodine 16ug
10%
Iron 0.08mg
0%
Magnesium 2.08mg
1%
Manganese 0.00mg
0%
Molybdenum 0mg
0%
Phosphorus 11mg
2%
Potassium 6mg
0%
Selenium 0.23ug
0%
Sodium 400mg
Zinc 0.03mg
0%
Vitamin A (RAE) 799ug
114%
Vitamin D 10ug
67%
Vitamin E 4.98mg
33%
Vitamin K 42ug
47%
Vitamin B1 0mg
0%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.04mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 1.24ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low lactose
Low salt
Low gluten
Soy free
Unsweetened
Added Vitamins

Blended spread 57%, ingmariini, less fat, low-lactose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blended spread 57%, ingmariini, less fat, low-lactose

Fat 99%
Carbohydrates 0%
Protein 0%

Component Breakdown for Blended spread 57%, ingmariini, less fat, low-lactose

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 508kcal
(2,124.30kj)
25% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.50g
0% of (249.48 g)
Protein 0.40g
0% of (149.69 g)
Fat 57.00g
129% of (44.35 g)
Water 41.05g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,019.20mg
20% of maximum (5,000.00 mg)
Calcium 9.68mg
1% of (1,000.00 mg)
Chromium 0.00ug
0% of (25.00 ug)
Copper 0.00mg
0% of (0.90 mg)
Fluoride 0.00mg
Iodine 15.69ug
10% of (150.00 ug)
Iron 0.08mg
0% of (18.00 mg)
Magnesium 2.08mg
1% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 10.60mg
2% of (600.00 mg)
Potassium 6.49mg
0% of (3,100.00 mg)
Selenium 0.23ug
0% of (55.00 ug)
Sodium 400.00mg
27% of maximum (1,500.00 mg)
Zinc 0.03mg
0% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 798.61ug
114% of (700.00 ug)
Vitamin D 10.00ug
67% of (15.00 ug)
Vitamin E 4.98mg
33% of (15.00 mg)
Vitamin K 42.30ug
47% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.04mg
0% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 1.24ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.50g
1% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 8.66g
Omega-3 2.65g
Alpha-linolenic acid 2,650.74mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 5.61g
Linoleic acid 5,509.60mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 21.47g
Oleic acid 19,897.14mg
Saturated fatty acids 23.20g
105% of maximum (22.18 g)
Palmitic acid 9,684.65mg
Stearic acid 3.99g
Sterols 159.97mg
Cholesterol 61.76mg
Trans fatty acids 0.82g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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