Biscuit, rapeseed oil-based, average Nutrition Label

Biscuit, rapeseed oil-based, average Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 445kcal (1,860 kj)
93%
Carbohydrates 60.99g
24%
Sugars 23.81g
Starch 37.18g
Sucrose 22.52g
Maltose 0.10g
Fructose 0.14g
Galactose 0.00g
Glucose 0.13g
Protein 7.41g
6%
Fat 17.47g
31%
Polyunsaturated fatty acids 5.89g
Monounsaturated fatty acids 9.63g
Saturated fatty acids 1.20g
Cholesterol 0.93mg
Sterols 138.93mg
Iron 1.55mg
9%
Vitamin d 0.00ug
0%
Calcium 30.09mg
3%
Chromium 0.83ug
3%
Sodium 401.53mg
27%
Iodine 9.81ug
7%
Copper 0.17mg
0%
Salt 1,023.09mg
44%
Selenium 5.20ug
9%
Vitamin e 3.23mg
22%
Zinc 1.11mg
14%
Vitamin c 0.07mg
0%
Vitamin b12 0.03ug
1%
Vitamin a (rae) 0.29ug
0%
Vitamin b1 0.12mg
11%
Vitamin b2 0.07mg
6%
Vitamin b6 0.08mg
6%
Manganese 1.15mg
64%
Magnesium 44.32mg
14%
Potassium 192.73mg
8%
Fluoride 0.04mg
1%
Phosphorus 149.90mg
21%
Vitamin k 24.27ug
27%
Fibre, total 6.38g
2%
Fibre, dietary 5.70g
23%
Niacin equivalents 1.96mg
14%
Molybdenum 0.01mg
0%
Folate 14.36ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 6.58g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Biscuit, rapeseed oil-based, average Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, rapeseed oil-based, average

Fat 36%
Carbohydrates 57%
Protein 7%

Component Breakdown for Biscuit, rapeseed oil-based, average

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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