Biscuit, gluten-free, average of industrial products Nutrition Label

Biscuit, gluten-free, average of industrial products Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 434kcal (1,814 kj)
26%
Protein 3.28g
3%
Carbohydrates 66.80g
32%
Sugars 26.21g
Starch 39.87g
Maltose 0.16g
Sucrose 23.76g
Fructose 0.53g
Galactose 0.00g
Glucose 0.79g
Fat 16.57g
33%
Fatty acids, total polyunsaturated 2.24g
Fatty acids, total monounsaturated cis 5.80g
Fatty acids, total saturated 7.44g
Cholesterol (gc) 9.78mg
Sterols 66.08mg
Iron 0.76mg
9%
Vitamin d 0.05ug
0%
Calcium 37.94mg
4%
Chromium 0.82ug
2%
Sodium 315.01mg
21%
Iodine 9.95ug
7%
Copper 0.11mg
0%
Salt 802.64mg
35%
Selenium 3.64ug
7%
Vitamin e alphatocopherol 1.33mg
9%
Zinc 0.46mg
4%
Vitamin c (ascorbic acid) 0.67mg
1%
Vitamin b-12 (cobalamin) 0.09ug
4%
Vitamin a retinol activity equivalents 9.15ug
1%
Thiamin (vitamin b1) 0.03mg
3%
Riboflavine (vitamin b2) 0.06mg
4%
Vitamin b6 0.05mg
4%
Manganese 0.15mg
6%
Magnesium 23.39mg
6%
Potassium 136.50mg
5%
Fluoride 0.02mg
1%
Phosphorus 67.60mg
10%
Vitamin k 8.71ug
7%
Fibre, total 1.28g
0%
Fibre, dietary 1.61g
6%
Niacin equivalents, total 1.13mg
7%
Molybdenum 0.02mg
0%
Folate 10.60ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 10.93g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Biscuit, gluten-free, average of industrial products Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, gluten-free, average of industrial products

Fat 35%
Carbohydrates 62%
Protein 3%

Component Breakdown for Biscuit, gluten-free, average of industrial products

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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