Nutriely

Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit, gluten-free, average of industrial products

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Biscuit, gluten-free, average of industrial products Energy Breakdown Biscuit, gluten-free, average of industrial products Nutrition Label Component Breakdown Biscuit, gluten-free, average of industrial products

Share With

Biscuit, gluten-free, average of industrial products Nutrition Label

Configure Quantity

Biscuit, gluten-free, average of industrial products Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 434kcal (1,814 kj)

22%

Carbohydrates 66.80g

27%

Starch 39.87g

Sugars 26.21g

Sucrose 23.76g

Maltose 0.16g

Fructose 0.53g

Galactose 0.00g

Glucose 0.79g

Fibre, total 1.28g

4%

Polyols 0.00g

Protein 3.28g

2%

Fat 16.57g

37%

Polyunsaturated fatty acids 2.24g

Monounsaturated fatty acids 5.80g

Saturated fatty acids 7.44g

Sterols 66.08mg

Cholesterol 9.78mg

Water 10.93g

0%

Alcohol 0.00g

Salt 802.64mg

Calcium 37.94mg

4%

Chromium 0.82ug

3%

Copper 0.11mg

0%

Fluoride 0.02mg

Iodine 9.95ug

7%

Iron 0.76mg

4%

Magnesium 23.39mg

8%

Manganese 0.15mg

8%

Molybdenum 0.02mg

0%

Phosphorus 67.60mg

11%

Potassium 136.50mg

4%

Selenium 3.64ug

7%

Sodium 315.01mg

Zinc 0.46mg

6%

Vitamin A (RAE) 9.15ug

1%

Vitamin D 0.05ug

0%

Vitamin E 1.33mg

9%

Vitamin K 8.71ug

10%

Vitamin B1 0.03mg

3%

Vitamin B2 0.06mg

5%

Vitamin B3 (Niacin) equivalents 1.13mg

8%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 10.60ug

3%

Vitamin B12 0.09ug

4%

Vitamin C 0.67mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Biscuit, gluten-free, average of industrial products Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, gluten-free, average of industrial products

Fat 35%

Carbohydrates 62%

Protein 3%

Component Breakdown for Biscuit, gluten-free, average of industrial products

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 434kcal
(1,814.49kj)

22% of 1,995.81kcal
(8350.48kj)

Carbohydrates 66.80g

27% of (249.48 g)

2% of (149.69 g)

37% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (5,000.00 mg)

Calcium 37.94mg

4% of (1,000.00 mg)

Chromium 0.82ug

3% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

7% of (150.00 ug)

4% of (18.00 mg)

Magnesium 23.39mg

8% of (280.00 mg)

Manganese 0.15mg

8% of (1.80 mg)

Molybdenum 0.02mg

0% of (45.00 mg)

Phosphorus 67.60mg

11% of (600.00 mg)

Potassium 136.50mg

4% of (3,100.00 mg)

Selenium 3.64ug

7% of (55.00 ug)

Sodium 315.01mg

21% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 9.15ug

1% of (700.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 1.33mg

9% of (15.00 mg)

Vitamin K 8.71ug

10% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.06mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.13mg

8% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 10.60ug

3% of (400.00 ug)

Vitamin B12 0.09ug

4% of (2.40 ug)

Vitamin C 0.67mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

53% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.28g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.24g

Omega-3 polyunsaturated fatty acids 0.43g

Alpha-linolenic acid 424.78mg

EPA fatty acid 0.00mg

DHA fatty acid 2.40mg

Omega-6 polyunsaturated fatty acids 1.81g

Linoleic acid 1,803.66mg

Arachidonic acid 3.09mg

Monounsaturated fatty acids 5.80g

Oleic acid 5,645.72mg

Saturated fatty acids 7.44g

34% of maximum (22.18 g)

Palmitic acid 2,982.39mg

Stearic acid 3.03g

Sterols 66.08mg

Cholesterol 9.78mg

Trans fatty acids 0.27g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.