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Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit for children, average of industrial products

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Biscuit for children, average of industrial products Nutrition Label

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Biscuit for children, average of industrial products Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 431kcal (1,805 kj)

22%

Carbohydrates 69g

28%

Starch 37g

Sugars 32g **

Sucrose 32g

Maltose 0.07g

Fructose 0.31g

Galactose 0g

Glucose 0.32g

Fibre, total 2.77g

8%

Polyols 0g

Protein 6g

4%

Fat 14g

31%

Polyunsaturated fatty acids 3.89g

Monounsaturated fatty acids 7g

Saturated fatty acids 2.07g

Sterols 94mg

Cholesterol 0.70mg

Water 7g

0%

Alcohol 0g

Salt 688mg **

Calcium 13mg

1%

Chromium 1ug

4%

Copper 0.13mg

15%

Fluoride 0.04mg

Iodine 9ug

6%

Iron 1.00mg

6%

Magnesium 25mg

9%

Manganese 0.62mg

35%

Molybdenum 0.01mg

24%

Phosphorus 82mg

14%

Potassium 117mg

4%

Selenium 4.14ug

8%

Sodium 270mg

Zinc 0.70mg

9%

Vitamin A (RAE) 0.56ug

0%

Vitamin D 0ug

0%

Vitamin E 2.20mg

15%

Vitamin K 15ug

17%

Vitamin B1 0.06mg

5%

Vitamin B2 0.04mg

3%

Vitamin B3 (Niacin) equivalents 1.83mg

13%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 9ug

2%

Vitamin B12 0ug

0%

Vitamin C 0.02mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Soy free

Biscuit for children, average of industrial products Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit for children, average of industrial products

Fat 29%

Carbohydrates 65%

Protein 6%

Component Breakdown for Biscuit for children, average of industrial products

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 431kcal
(1,805.09kj)

22% of 1,995.81kcal
(8350.48kj)

Carbohydrates 69.30g

28% of (249.48 g)

4% of (149.69 g)

31% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 13.25mg

1% of (1,000.00 mg)

Chromium 1.00ug

4% of (25.00 ug)

15% of (0.90 mg)

Fluoride 0.04mg

6% of (150.00 ug)

6% of (18.00 mg)

Magnesium 24.72mg

9% of (280.00 mg)

Manganese 0.62mg

35% of (1.80 mg)

Molybdenum 0.01mg

24% of (0.04 mg)

Phosphorus 82.20mg

14% of (600.00 mg)

Potassium 116.88mg

4% of (3,100.00 mg)

Selenium 4.14ug

8% of (55.00 ug)

Sodium 270.09mg

18% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.56ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 2.20mg

15% of (15.00 mg)

Vitamin K 15.39ug

17% of (90.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.83mg

13% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 9.34ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.02mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

65% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.77g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.89g

Alpha-linolenic acid 1,109.95mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 2,776.55mg

Arachidonic acid 0.03mg

Monounsaturated fatty acids 6.83g

Oleic acid 6,609.74mg

Saturated fatty acids 2.07g

9% of maximum (22.18 g)

Palmitic acid 1,567.10mg

Stearic acid 0.25g

Sterols 93.76mg

Cholesterol 0.70mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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