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Nutrition Facts For Biscuit for children, average

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Biscuit for children, average Energy Breakdown Biscuit for children, average Nutrition Label Component Breakdown Biscuit for children, average
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Biscuit for children, average Nutrition Label

Biscuit for children, average Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 442kcal (1,850 kj)
92%
Carbohydrates 71.09g
28%
Sugars 33.42g
Starch 37.66g
Sucrose 33.04g
Maltose 0.34g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Protein 4.48g
4%
Fat 14.99g
27%
Polyunsaturated fatty acids 2.31g
Monounsaturated fatty acids 5.43g
Saturated fatty acids 6.39g
Cholesterol 0.49mg
Sterols 75.78mg
Iron 0.39mg
2%
Vitamin d 0.00ug
0%
Calcium 11.63mg
1%
Chromium 0.71ug
3%
Sodium 423.41mg
28%
Iodine 5.50ug
4%
Copper 0.07mg
0%
Salt 1,078.85mg
47%
Selenium 3.97ug
7%
Vitamin e 1.44mg
10%
Zinc 0.32mg
4%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.12ug
0%
Vitamin b1 0.02mg
2%
Vitamin b2 0.02mg
2%
Vitamin b6 0.04mg
3%
Manganese 0.23mg
13%
Magnesium 12.85mg
4%
Potassium 63.71mg
3%
Fluoride 0.03mg
1%
Phosphorus 46.60mg
7%
Vitamin k 9.38ug
10%
Fibre, total 1.33g
0%
Fibre, dietary 1.33g
5%
Niacin equivalents 1.05mg
8%
Molybdenum 0.01mg
0%
Folate 5.49ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 7.43g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Biscuit for children, average Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit for children, average

Fat 31%
Carbohydrates 65%
Protein 4%

Component Breakdown for Biscuit for children, average

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 442kcal
(1,849.94kj)
92% of 478.01kcal
(2000kj)
Carbohydrates 71.09g
28% of (250.00 g)
Sugars 33.42g
Starch 37.66g
Sucrose 33.04g
Maltose 0.34g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Protein 4.48g
4% of (125.00 g)
Fat 14.99g
27% of (55.56 g)
Polyunsaturated fatty acids 2.31g
Monounsaturated fatty acids 5.43g
Saturated fatty acids 6.39g
Cholesterol 0.49mg
Sterols 75.78mg
Alcohol 0.00g
0% of (10 g)
Water 7.43g
0% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.39mg
2% of (18 mg)
Calcium 11.63mg
1% of (1000 mg)
Chromium 0.71ug
3% of (25 ug)
Sodium 423.41mg
28% of (1500 mg)
Iodine 5.50ug
4% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 1,078.85mg
47% of (2300 mg)
Selenium 3.97ug
7% of (55 ug)
Zinc 0.32mg
4% of (8 mg)
Manganese 0.23mg
13% of (1.8 mg)
Magnesium 12.85mg
4% of (310 mg)
Potassium 63.71mg
3% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 46.60mg
7% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 1.44mg
10% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.12ug
0% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.02mg
2% of (1.1 mg)
Vitamin b6 0.04mg
3% of (1.3 mg)
Vitamin k 9.38ug
10% of (90 ug)
Niacin equivalents 1.05mg
8% of (14 mg)
Folate 5.49ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.33g
0% of (400 g)
Fibre, dietary 1.33g
5% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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