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Nutrition Facts For Biscuit, elovena, snack biscuit

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Biscuit, elovena, snack biscuit Nutrition Label

Biscuit, elovena, snack biscuit Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 386kcal (1,616 kj)
19%
Carbohydrates 52g
21%
Starch 34g
Sugars 18g **
Sucrose 16g
Maltose 0.04g
Fructose 0.74g
Galactose 0g
Glucose 0.30g
Fibre, total 9g
26%
Polyols 0g
Protein 7g
5%
Fat 15g
33%
Polyunsaturated fatty acids 3.21g
Monounsaturated fatty acids 6g
Saturated fatty acids 4.47g
Sterols 80mg
Cholesterol 0.42mg
Water 15g
1%
Alcohol 0g
Salt 1,034mg **
Calcium 26mg
3%
Chromium 0.69ug
3%
Copper 0.20mg
22%
Fluoride 0.04mg
Iodine 9ug
6%
Iron 2.11mg
12%
Magnesium 59mg
21%
Manganese 1.61mg
90%
Molybdenum 0.01mg
24%
Phosphorus 190mg
32%
Potassium 205mg
7%
Selenium 5ug
10%
Sodium 406mg
Zinc 1.38mg
17%
Vitamin A (RAE) 0.42ug
0%
Vitamin D 0ug
0%
Vitamin E 1.75mg
12%
Vitamin K 11ug
12%
Vitamin B1 0.21mg
19%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 2.21mg
16%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 16ug
4%
Vitamin B12 0ug
0%
Vitamin C 0.63mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian

Biscuit, elovena, snack biscuit Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, elovena, snack biscuit

Fat 36%
Carbohydrates 56%
Protein 8%

Component Breakdown for Biscuit, elovena, snack biscuit

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 386kcal
(1,616.48kj)
19% of 1,995.81kcal
(8350.48kj)
Carbohydrates 51.72g
21% of (249.48 g)
Protein 7.35g
5% of (149.69 g)
Fat 14.53g
33% of (44.35 g)
Water 15.41g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,033.67mg
21% of maximum (5,000.00 mg)
Calcium 26.18mg
3% of (1,000.00 mg)
Chromium 0.69ug
3% of (25.00 ug)
Copper 0.20mg
22% of (0.90 mg)
Fluoride 0.04mg
Iodine 8.87ug
6% of (150.00 ug)
Iron 2.11mg
12% of (18.00 mg)
Magnesium 58.68mg
21% of (280.00 mg)
Manganese 1.61mg
90% of (1.80 mg)
Molybdenum 0.01mg
24% of (0.04 mg)
Phosphorus 190.10mg
32% of (600.00 mg)
Potassium 205.36mg
7% of (3,100.00 mg)
Selenium 5.46ug
10% of (55.00 ug)
Sodium 405.68mg
27% of maximum (1,500.00 mg)
Zinc 1.38mg
17% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.42ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 1.75mg
12% of (15.00 mg)
Vitamin K 10.99ug
12% of (90.00 ug)
Vitamin B1 0.21mg
19% of (1.10 mg)
Vitamin B2 0.05mg
5% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.21mg
16% of (14.00 mg)
Vitamin B6 0.07mg
5% of (1.30 mg)
Vitamin B9 (Folate) 16.33ug
4% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.63mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 34.15g
Sugars 17.57g
35% of maximum (49.90 g)
Sucrose 16.49g
Maltose 0.04g
Fructose 0.74g
Galactose 0.00g
Glucose 0.30g
Fibre, total 9.27g
26% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.21g
Omega-3 0.63g
Alpha-linolenic acid 630.83mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 2.57g
Linoleic acid 2,565.89mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 6.04g
Oleic acid 5,851.06mg
Saturated fatty acids 4.47g
20% of maximum (22.18 g)
Palmitic acid 2,332.20mg
Stearic acid 1.58g
Sterols 79.55mg
Cholesterol 0.42mg
Trans fatty acids 0.15g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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