Nutriely

Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit covered with chocolate, industrial, average

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Biscuit covered with chocolate, industrial, average Energy Breakdown Biscuit covered with chocolate, industrial, average Nutrition Label Component Breakdown Biscuit covered with chocolate, industrial, average
Share With

Biscuit covered with chocolate, industrial, average Nutrition Label

Biscuit covered with chocolate, industrial, average Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 481kcal (2,011 kj)
101%
Carbohydrates 59.06g
24%
Sugars 41.84g
Starch 17.23g
Sucrose 32.60g
Maltose 0.00g
Fructose 0.05g
Galactose 0.00g
Glucose 0.03g
Protein 7.60g
6%
Fat 23.37g
42%
Polyunsaturated fatty acids 1.80g
Monounsaturated fatty acids 7.20g
Saturated fatty acids 11.25g
Cholesterol 3.07mg
Sterols 83.05mg
Iron 1.21mg
7%
Vitamin d 0.00ug
0%
Calcium 200.77mg
20%
Chromium 3.01ug
12%
Sodium 202.03mg
13%
Iodine 21.89ug
15%
Copper 137.65mg
15%
Salt 514.76mg
22%
Selenium 4.06ug
7%
Vitamin e 1.09mg
7%
Zinc 1.02mg
13%
Vitamin c 0.15mg
0%
Vitamin b12 0.07ug
3%
Vitamin a (rae) 40.71ug
6%
Vitamin b1 0.05mg
5%
Vitamin b2 0.27mg
25%
Vitamin b6 0.08mg
6%
Manganese 0.26mg
14%
Magnesium 36.11mg
12%
Potassium 292.79mg
13%
Fluoride 0.06mg
2%
Phosphorus 176.90mg
25%
Vitamin k 6.22ug
7%
Fibre, total 1.60g
0%
Fibre, dietary 1.56g
6%
Niacin equivalents 1.81mg
13%
Molybdenum 0.01mg
0%
Folate 6.29ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 7.36g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Biscuit covered with chocolate, industrial, average Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit covered with chocolate, industrial, average

Fat 44%
Carbohydrates 50%
Protein 6%

Component Breakdown for Biscuit covered with chocolate, industrial, average

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 481kcal
(2,010.78kj)
101% of 478.01kcal
(2000kj)
Carbohydrates 59.06g
24% of (250.00 g)
Sugars 41.84g
Starch 17.23g
Sucrose 32.60g
Maltose 0.00g
Fructose 0.05g
Galactose 0.00g
Glucose 0.03g
Protein 7.60g
6% of (125.00 g)
Fat 23.37g
42% of (55.56 g)
Polyunsaturated fatty acids 1.80g
Monounsaturated fatty acids 7.20g
Saturated fatty acids 11.25g
Cholesterol 3.07mg
Sterols 83.05mg
Alcohol 0.00g
0% of (10 g)
Water 7.36g
0% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.21mg
7% of (18 mg)
Calcium 200.77mg
20% of (1000 mg)
Chromium 3.01ug
12% of (25 ug)
Sodium 202.03mg
13% of (1500 mg)
Iodine 21.89ug
15% of (150 ug)
Copper 137.65mg
15% of (900 mg)
Salt 514.76mg
22% of (2300 mg)
Selenium 4.06ug
7% of (55 ug)
Zinc 1.02mg
13% of (8 mg)
Manganese 0.26mg
14% of (1.8 mg)
Magnesium 36.11mg
12% of (310 mg)
Potassium 292.79mg
13% of (2300 mg)
Fluoride 0.06mg
2% of (3 mg)
Phosphorus 176.90mg
25% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 1.09mg
7% of (15 mg)
Vitamin c 0.15mg
0% of (75 mg)
Vitamin b12 0.07ug
3% of (2.4 ug)
Vitamin a (rae) 40.71ug
6% of (700 ug)
Vitamin b1 0.05mg
5% of (1.1 mg)
Vitamin b2 0.27mg
25% of (1.1 mg)
Vitamin b6 0.08mg
6% of (1.3 mg)
Vitamin k 6.22ug
7% of (90 ug)
Niacin equivalents 1.81mg
13% of (14 mg)
Folate 6.29ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.60g
0% of (400 g)
Fibre, dietary 1.56g
6% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.