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Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit covered with chocolate, industrial, average

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Biscuit covered with chocolate, industrial, average Nutrition Label

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Biscuit covered with chocolate, industrial, average Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 481kcal (2,011 kj)

24%

Carbohydrates 59g

24%

Starch 17g

Sugars 42g **

Sucrose 33g

Maltose 0g

Fructose 0.05g

Galactose 0g

Glucose 0.03g

Fibre, total 1.60g

5%

Polyols 0g

Protein 8g

5%

Fat 23g

53%

Polyunsaturated fatty acids 1.80g

Monounsaturated fatty acids 7g

Saturated fatty acids 11g

Sterols 83mg

Cholesterol 3.07mg

Water 7g

0%

Alcohol 0g

Salt 515mg **

Calcium 201mg

20%

Chromium 3.01ug

12%

Copper 138mg

15,294%

Fluoride 0.06mg

Iodine 22ug

15%

Iron 1.21mg

7%

Magnesium 36mg

13%

Manganese 0.26mg

14%

Molybdenum 0.01mg

22%

Phosphorus 177mg

29%

Potassium 293mg

9%

Selenium 4.06ug

7%

Sodium 202mg

Zinc 1.02mg

13%

Vitamin A (RAE) 41ug

6%

Vitamin D 0ug

0%

Vitamin E 1.09mg

7%

Vitamin K 6ug

7%

Vitamin B1 0.05mg

5%

Vitamin B2 0.27mg

25%

Vitamin B3 (Niacin) equivalents 1.81mg

13%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 6ug

2%

Vitamin B12 0.07ug

3%

Vitamin C 0.15mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Soy free

Biscuit covered with chocolate, industrial, average Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit covered with chocolate, industrial, average

Fat 44%

Carbohydrates 50%

Protein 6%

Component Breakdown for Biscuit covered with chocolate, industrial, average

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 481kcal
(2,010.78kj)

24% of 1,995.81kcal
(8350.48kj)

Carbohydrates 59.06g

24% of (249.48 g)

5% of (149.69 g)

53% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

Calcium 200.77mg

20% of (1,000.00 mg)

Chromium 3.01ug

12% of (25.00 ug)

Copper 137.65mg

15294% of (0.90 mg)

Fluoride 0.06mg

15% of (150.00 ug)

7% of (18.00 mg)

Magnesium 36.11mg

13% of (280.00 mg)

Manganese 0.26mg

14% of (1.80 mg)

Molybdenum 0.01mg

22% of (0.04 mg)

Phosphorus 176.90mg

29% of (600.00 mg)

Potassium 292.79mg

9% of (3,100.00 mg)

Selenium 4.06ug

7% of (55.00 ug)

Sodium 202.03mg

13% of maximum (1,500.00 mg)

13% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 40.71ug

6% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 1.09mg

7% of (15.00 mg)

Vitamin K 6.22ug

7% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.27mg

25% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.81mg

13% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 6.29ug

2% of (400.00 ug)

Vitamin B12 0.07ug

3% of (2.40 ug)

Vitamin C 0.15mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

84% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.60g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.80g

Alpha-linolenic acid 297.38mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 1,492.27mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 7.20g

Oleic acid 7,018.88mg

Saturated fatty acids 11.25g

51% of maximum (22.18 g)

Palmitic acid 4,591.99mg

Stearic acid 5.30g

Sterols 83.05mg

Cholesterol 3.07mg

Trans fatty acids 0.20g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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