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Nutrition Facts For Berry pie, basic sweet dough, whole milk, without sugar

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Berry pie, basic sweet dough, whole milk, without sugar Energy Breakdown Berry pie, basic sweet dough, whole milk, without sugar Nutrition Label Component Breakdown Berry pie, basic sweet dough, whole milk, without sugar

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Berry pie, basic sweet dough, whole milk, without sugar Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 213kcal (892 kj)

11%

Carbohydrates 30.75g

12%

Starch 26.23g

Sugars 4.27g

Sucrose 0.47g

Maltose 0.32g

Fructose 1.25g

Galactose 0.00g

Glucose 1.26g

Fibre, total 3.02g

9%

Polyols 0.00g

Protein 5.95g

4%

Fat 6.30g

14%

Polyunsaturated fatty acids 1.05g

Monounsaturated fatty acids 2.04g

Saturated fatty acids 2.42g

Sterols 40.01mg

Cholesterol 16.58mg

Water 55.18g

2%

Alcohol 0.00g

Salt 351.96mg

Calcium 49.29mg

5%

Chromium 1.54ug

6%

Copper 0.11mg

0%

Fluoride 0.03mg

Iodine 14.92ug

10%

Iron 0.81mg

5%

Magnesium 21.21mg

8%

Manganese 0.65mg

36%

Molybdenum 0.01mg

0%

Phosphorus 92.30mg

15%

Potassium 203.26mg

7%

Selenium 5.23ug

10%

Sodium 138.13mg

Zinc 0.66mg

8%

Vitamin A (RAE) 28.93ug

4%

Vitamin D 0.64ug

4%

Vitamin E 1.14mg

8%

Vitamin K 8.52ug

9%

Vitamin B1 0.06mg

5%

Vitamin B2 0.14mg

13%

Vitamin B3 (Niacin) equivalents 1.89mg

13%

Vitamin B6 0.09mg

7%

Vitamin B9 (Folate) 42.10ug

11%

Vitamin B12 0.14ug

6%

Vitamin C 12.47mg

14%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Berry pie, basic sweet dough, whole milk, without sugar Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie, basic sweet dough, whole milk, without sugar

Fat 28%

Carbohydrates 60%

Protein 12%

Component Breakdown for Berry pie, basic sweet dough, whole milk, without sugar

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 213kcal
(891.95kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 30.75g

12% of (249.48 g)

4% of (149.69 g)

14% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 49.29mg

5% of (1,000.00 mg)

Chromium 1.54ug

6% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

10% of (150.00 ug)

5% of (18.00 mg)

Magnesium 21.21mg

8% of (280.00 mg)

Manganese 0.65mg

36% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 92.30mg

15% of (600.00 mg)

Potassium 203.26mg

7% of (3,100.00 mg)

Selenium 5.23ug

10% of (55.00 ug)

Sodium 138.13mg

9% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 28.93ug

4% of (700.00 ug)

Vitamin D 0.64ug

4% of (15.00 ug)

Vitamin E 1.14mg

8% of (15.00 mg)

Vitamin K 8.52ug

9% of (90.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.14mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.89mg

13% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

Vitamin B9 (Folate) 42.10ug

11% of (400.00 ug)

Vitamin B12 0.14ug

6% of (2.40 ug)

Vitamin C 12.47mg

14% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 3.02g

9% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.05g

Omega-3 polyunsaturated fatty acids 0.24g

Alpha-linolenic acid 238.71mg

EPA fatty acid 0.00mg

DHA fatty acid 3.19mg

Omega-6 polyunsaturated fatty acids 0.78g

Linoleic acid 772.59mg

Arachidonic acid 3.90mg

Monounsaturated fatty acids 2.04g

Oleic acid 1,909.73mg

Saturated fatty acids 2.42g

11% of maximum (22.18 g)

Palmitic acid 1,060.53mg

Stearic acid 0.59g

Sterols 40.01mg

Cholesterol 16.58mg

Trans fatty acids 0.10g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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