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Nutrition Facts For Berry pie, basic sweet dough, whole milk, sweetened with fructose

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Berry pie, basic sweet dough, whole milk, sweetened with fructose Energy Breakdown Berry pie, basic sweet dough, whole milk, sweetened with fructose Nutrition Label Component Breakdown Berry pie, basic sweet dough, whole milk, sweetened with fructose

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Berry pie, basic sweet dough, whole milk, sweetened with fructose Nutrition Label

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Berry pie, basic sweet dough, whole milk, sweetened with fructose Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 227kcal (948 kj)

11%

Carbohydrates 34.70g

14%

Starch 25.81g

Sugars 8.54g

Sucrose 0.45g

Maltose 0.32g

Fructose 5.65g

Galactose 0.00g

Glucose 1.21g

Fibre, total 2.94g

8%

Polyols 0.00g

Protein 5.62g

4%

Fat 6.18g

14%

Polyunsaturated fatty acids 1.03g

Monounsaturated fatty acids 2.00g

Saturated fatty acids 2.38g

Sterols 39.45mg

Cholesterol 12.98mg

Water 51.75g

2%

Alcohol 0.00g

Salt 347.15mg

Calcium 46.76mg

5%

Chromium 1.52ug

6%

Copper 0.10mg

0%

Fluoride 0.03mg

Iodine 14.47ug

10%

Iron 0.76mg

4%

Magnesium 20.22mg

7%

Manganese 0.63mg

35%

Molybdenum 0.01mg

0%

Phosphorus 84.90mg

14%

Potassium 189.46mg

6%

Selenium 4.84ug

9%

Sodium 136.24mg

Zinc 0.60mg

7%

Vitamin A (RAE) 26.34ug

4%

Vitamin D 0.61ug

4%

Vitamin E 1.09mg

7%

Vitamin K 8.29ug

9%

Vitamin B1 0.05mg

5%

Vitamin B2 0.12mg

11%

Niacin equivalents 1.69mg

12%

Vitamin B6 0.08mg

6%

Folate 32.12ug

8%

Vitamin B12 0.12ug

5%

Vitamin C 11.91mg

13%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Berry pie, basic sweet dough, whole milk, sweetened with fructose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie, basic sweet dough, whole milk, sweetened with fructose

Fat 26%

Carbohydrates 64%

Protein 10%

Component Breakdown for Berry pie, basic sweet dough, whole milk, sweetened with fructose

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 227kcal
(947.88kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 34.70g

14% of (249.48 g)

4% of (149.69 g)

14% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 46.76mg

5% of (1,000.00 mg)

Chromium 1.52ug

6% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

10% of (150.00 ug)

4% of (18.00 mg)

Magnesium 20.22mg

7% of (280.00 mg)

Manganese 0.63mg

35% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 84.90mg

14% of (600.00 mg)

Potassium 189.46mg

6% of (3,100.00 mg)

Selenium 4.84ug

9% of (55.00 ug)

Sodium 136.24mg

9% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 26.34ug

4% of (700.00 ug)

Vitamin D 0.61ug

4% of (15.00 ug)

Vitamin E 1.09mg

7% of (15.00 mg)

Vitamin K 8.29ug

9% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Niacin equivalents 1.69mg

12% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

8% of (400.00 ug)

Vitamin B12 0.12ug

5% of (2.40 ug)

Vitamin C 11.91mg

13% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

17% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.94g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.03g

Omega-3 polyunsaturated fatty acids 0.24g

Alpha-linolenic acid 236.60mg

EPA fatty acid 0.00mg

DHA fatty acid 2.15mg

Omega-6 polyunsaturated fatty acids 0.77g

Linoleic acid 758.40mg

Arachidonic acid 2.63mg

Monounsaturated fatty acids 2.00g

Oleic acid 1,870.81mg

Saturated fatty acids 2.38g

11% of maximum (22.18 g)

Palmitic acid 1,033.87mg

Stearic acid 0.58g

Sterols 39.45mg

Cholesterol 12.98mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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