Beer home-made, alcohol-free Nutrition Label

Beer home-made, alcohol-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 9kcal (36 kj)
2%
Carbohydrates 1.80g
1%
Sugars 1.80g
Starch 0.00g
Sucrose 1.80g
Maltose -
Fructose -
Galactose -
Glucose -
Protein 0.31g
0%
Fat 0.00g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols 3.30mg
Iron 0.03mg
0%
Vitamin d 0.00ug
0%
Calcium 5.50mg
1%
Chromium 0.80ug
3%
Sodium 2.10mg
0%
Iodine 1.00ug
1%
Copper 0.01mg
0%
Salt 5.35mg
0%
Selenium 0.05ug
0%
Vitamin e alphatocopherol 0.00mg
0%
Zinc 0.01mg
0%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.02mg
1%
Magnesium 8.10mg
3%
Potassium 33.00mg
1%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 15.00mg
2%
Vitamin k -
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.00mg
0%
Molybdenum 0.00mg
0%
Folate 6.00ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 97.00g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Beer home-made, alcohol-free

What is Beer home-made, alcohol-free?

Home-made, alcohol-free beer is a non-alcoholic version of traditional beer that is made using a fermentation process to achieve the flavors and characteristics of beer, but without the alcohol content. It is often brewed using a variety of grains, hops, and yeast, and is a popular choice for those looking to enjoy the taste of beer without the effects of alcohol.

Beer home-made, alcohol-free Health Benefits

Homemade alcohol-free beer may offer health benefits compared to traditional beer due to its lower calorie and alcohol content. It can also contain nutrients from the grains used in the brewing process. However, it's important to consume in moderation and be mindful of the ingredients used to ensure it aligns with your dietary needs.

Are there any health risks associated with homemade alcohol-free beer?

Homemade alcohol-free beer generally does not pose any significant health risks. However, it is important to use proper sanitation and follow a reliable recipe to prevent contamination. Additionally, individuals with wheat or gluten sensitivities should be cautious as some non-alcoholic beers may still contain these ingredients.

How much home-made, alcohol-free beer can I consume per day?

As home-made, alcohol-free beer can vary in ingredients and nutritional content, it's important to consume it in moderation. The recommended daily amount would depend on individual factors such as overall health, dietary goals, and activity level. It's always best to consult with a healthcare professional to determine a suitable intake for your specific needs.

Beer home-made, alcohol-free Allergies

If you have allergies to ingredients commonly found in beer, such as gluten from barley or wheat, or specific hops or yeast strains, it's important to carefully check the ingredients used in the home-made, alcohol-free beer. While these allergens may be less prevalent in an alcohol-free beer, it's always best to confirm with the brewer or maker to ensure it is safe for you to consume.

Beer home-made, alcohol-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beer home-made, alcohol-free

Fat 0%
Carbohydrates 85%
Protein 15%

Component Breakdown for Beer home-made, alcohol-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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