Basic sweet dough for pies, naturally gluten-free, contains milk Nutrition Label

Basic sweet dough for pies, naturally gluten-free, contains milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 288kcal (1,205 kj)
60%
Carbohydrates 47.35g
19%
Sugars 10.11g
Starch 36.73g
Sucrose 8.12g
Maltose 0.01g
Fructose 0.02g
Galactose 0.00g
Glucose 0.13g
Protein 4.49g
4%
Fat 7.74g
14%
Fatty acids, total polyunsaturated 1.31g
Fatty acids, total monounsaturated cis 2.84g
Fatty acids, total saturated 3.10g
Cholesterol (gc) 20.47mg
Sterols 27.21mg
Iron 0.89mg
5%
Vitamin d 0.92ug
6%
Calcium 45.81mg
5%
Chromium 1.35ug
5%
Sodium 210.68mg
14%
Iodine 21.87ug
15%
Copper 0.11mg
0%
Salt 536.82mg
23%
Selenium 5.92ug
11%
Vitamin e alphatocopherol 0.79mg
5%
Zinc 0.67mg
8%
Vitamin c (ascorbic acid) 0.34mg
0%
Vitamin b-12 (cobalamin) 0.20ug
8%
Vitamin a retinol activity equivalents 36.42ug
5%
Thiamin (vitamin b1) 0.08mg
7%
Riboflavine (vitamin b2) 0.15mg
13%
Vitamin b6 pyridoxine (hydrochloride) 0.19mg
15%
Manganese 0.30mg
17%
Magnesium 30.41mg
10%
Potassium 141.20mg
6%
Fluoride 0.02mg
1%
Phosphorus 105.80mg
15%
Vitamin k 5.27ug
6%
Fibre, total 4.59g
1%
Fibre, dietary 5.34g
21%
Niacin equivalents, total 1.96mg
14%
Molybdenum 0.01mg
0%
Folate 41.14ug
10%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 34.61g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Basic sweet dough for pies, naturally gluten-free, contains milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, naturally gluten-free, contains milk

Fat 25%
Carbohydrates 68%
Protein 6%

Component Breakdown for Basic sweet dough for pies, naturally gluten-free, contains milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.