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Nutrition Facts For Basic sweet dough for pies, naturally gluten-free, contains milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Basic sweet dough for pies, naturally gluten-free, contains milk Nutrition Label

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Basic sweet dough for pies, naturally gluten-free, contains milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 288kcal (1,205 kj)

14%

Carbohydrates 47.35g

19%

Starch 36.73g

Sugars 10.11g **

Sucrose 8.12g

Maltose 0.01g

Fructose 0.02g

Galactose 0.00g

Glucose 0.13g

Fibre, total 4.59g

13%

Polyols 0.00g

Protein 4.49g

3%

Fat 7.74g

17%

Polyunsaturated fatty acids 1.31g

Monounsaturated fatty acids 2.84g

Saturated fatty acids 3.10g

Sterols 27.21mg

Cholesterol 20.47mg

Water 34.61g

1%

Alcohol 0.00g

Salt 536.82mg **

Calcium 45.81mg

5%

Chromium 1.35ug

5%

Copper 0.11mg

12%

Fluoride 0.02mg

Iodine 21.87ug

15%

Iron 0.89mg

5%

Magnesium 30.41mg

11%

Manganese 0.30mg

17%

Molybdenum 0.01mg

16%

Phosphorus 105.80mg

18%

Potassium 141.20mg

5%

Selenium 5.92ug

11%

Sodium 210.68mg

Zinc 0.67mg

8%

Vitamin A (RAE) 36.42ug

5%

Vitamin D 0.92ug

6%

Vitamin E 0.79mg

5%

Vitamin K 5.27ug

6%

Vitamin B1 0.08mg

7%

Vitamin B2 0.15mg

13%

Vitamin B3 (Niacin) equivalents 1.96mg

14%

Vitamin B6 0.19mg

15%

Vitamin B9 (Folate) 41.14ug

10%

Vitamin B12 0.20ug

8%

Vitamin C 0.34mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Non alcoholic

Gluten free

Lacto-ovo vegetarian

Low gluten

Soy free

Basic sweet dough for pies, naturally gluten-free, contains milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, naturally gluten-free, contains milk

Fat 25%

Carbohydrates 68%

Protein 6%

Component Breakdown for Basic sweet dough for pies, naturally gluten-free, contains milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 288kcal
(1,205.12kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 47.35g

19% of (249.48 g)

3% of (149.69 g)

17% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

Calcium 45.81mg

5% of (1,000.00 mg)

Chromium 1.35ug

5% of (25.00 ug)

12% of (0.90 mg)

Fluoride 0.02mg

15% of (150.00 ug)

5% of (18.00 mg)

Magnesium 30.41mg

11% of (280.00 mg)

Manganese 0.30mg

17% of (1.80 mg)

Molybdenum 0.01mg

16% of (0.04 mg)

Phosphorus 105.80mg

18% of (600.00 mg)

Potassium 141.20mg

5% of (3,100.00 mg)

Selenium 5.92ug

11% of (55.00 ug)

Sodium 210.68mg

14% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 36.42ug

5% of (700.00 ug)

Vitamin D 0.92ug

6% of (15.00 ug)

Vitamin E 0.79mg

5% of (15.00 mg)

Vitamin K 5.27ug

6% of (90.00 ug)

Vitamin B1 0.08mg

7% of (1.10 mg)

Vitamin B2 0.15mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.96mg

14% of (14.00 mg)

Vitamin B6 0.19mg

15% of (1.30 mg)

Vitamin B9 (Folate) 41.14ug

10% of (400.00 ug)

Vitamin B12 0.20ug

8% of (2.40 ug)

Vitamin C 0.34mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 4.59g

13% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.31g

Omega-3 polyunsaturated fatty acids 0.29g

Alpha-linolenic acid 289.72mg

EPA fatty acid 0.00mg

DHA fatty acid 3.95mg

Omega-6 polyunsaturated fatty acids 0.99g

Linoleic acid 972.39mg

Arachidonic acid 4.82mg

Monounsaturated fatty acids 2.84g

Oleic acid 2,670.03mg

Saturated fatty acids 3.10g

14% of maximum (22.18 g)

Palmitic acid 1,332.72mg

Stearic acid 0.80g

Sterols 27.21mg

Cholesterol 20.47mg

Trans fatty acids 0.12g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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