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Nutrition Facts For Basic sweet dough for pies, naturally gluten-free, contains milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Basic sweet dough for pies, naturally gluten-free, contains milk Energy Breakdown Basic sweet dough for pies, naturally gluten-free, contains milk Nutrition Label Component Breakdown Basic sweet dough for pies, naturally gluten-free, contains milk
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Basic sweet dough for pies, naturally gluten-free, contains milk Nutrition Label

Basic sweet dough for pies, naturally gluten-free, contains milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 288kcal (1,205 kj)
60%
Carbohydrates 47.35g
19%
Sugars 10.11g
Starch 36.73g
Sucrose 8.12g
Maltose 0.01g
Fructose 0.02g
Galactose 0.00g
Glucose 0.13g
Protein 4.49g
4%
Fat 7.74g
14%
Polyunsaturated fatty acids 1.31g
Monounsaturated fatty acids 2.84g
Saturated fatty acids 3.10g
Cholesterol 20.47mg
Sterols 27.21mg
Iron 0.89mg
5%
Vitamin d 0.92ug
6%
Calcium 45.81mg
5%
Chromium 1.35ug
5%
Sodium 210.68mg
14%
Iodine 21.87ug
15%
Copper 0.11mg
0%
Salt 536.82mg
23%
Selenium 5.92ug
11%
Vitamin e 0.79mg
5%
Zinc 0.67mg
8%
Vitamin c 0.34mg
0%
Vitamin b12 0.20ug
8%
Vitamin a (rae) 36.42ug
5%
Vitamin b1 0.08mg
7%
Vitamin b2 0.15mg
13%
Vitamin b6 0.19mg
15%
Manganese 0.30mg
17%
Magnesium 30.41mg
10%
Potassium 141.20mg
6%
Fluoride 0.02mg
1%
Phosphorus 105.80mg
15%
Vitamin k 5.27ug
6%
Fibre, total 4.59g
1%
Fibre, dietary 5.34g
21%
Niacin equivalents 1.96mg
14%
Molybdenum 0.01mg
0%
Folate 41.14ug
10%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 34.61g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, naturally gluten-free, contains milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, naturally gluten-free, contains milk

Fat 25%
Carbohydrates 68%
Protein 6%

Component Breakdown for Basic sweet dough for pies, naturally gluten-free, contains milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 288kcal
(1,205.12kj)
60% of 478.01kcal
(2000kj)
Carbohydrates 47.35g
19% of (250.00 g)
Sugars 10.11g
Starch 36.73g
Sucrose 8.12g
Maltose 0.01g
Fructose 0.02g
Galactose 0.00g
Glucose 0.13g
Protein 4.49g
4% of (125.00 g)
Fat 7.74g
14% of (55.56 g)
Polyunsaturated fatty acids 1.31g
Monounsaturated fatty acids 2.84g
Saturated fatty acids 3.10g
Cholesterol 20.47mg
Sterols 27.21mg
Alcohol 0.00g
0% of (10 g)
Water 34.61g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.89mg
5% of (18 mg)
Calcium 45.81mg
5% of (1000 mg)
Chromium 1.35ug
5% of (25 ug)
Sodium 210.68mg
14% of (1500 mg)
Iodine 21.87ug
15% of (150 ug)
Copper 0.11mg
0% of (900 mg)
Salt 536.82mg
23% of (2300 mg)
Selenium 5.92ug
11% of (55 ug)
Zinc 0.67mg
8% of (8 mg)
Manganese 0.30mg
17% of (1.8 mg)
Magnesium 30.41mg
10% of (310 mg)
Potassium 141.20mg
6% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 105.80mg
15% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.92ug
6% of (15 ug)
Vitamin e 0.79mg
5% of (15 mg)
Vitamin c 0.34mg
0% of (75 mg)
Vitamin b12 0.20ug
8% of (2.4 ug)
Vitamin a (rae) 36.42ug
5% of (700 ug)
Vitamin b1 0.08mg
7% of (1.1 mg)
Vitamin b2 0.15mg
13% of (1.1 mg)
Vitamin b6 0.19mg
15% of (1.3 mg)
Vitamin k 5.27ug
6% of (90 ug)
Niacin equivalents 1.96mg
14% of (14 mg)
Folate 41.14ug
10% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 4.59g
1% of (400 g)
Fibre, dietary 5.34g
21% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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