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Nutrition Facts For Basic sweet dough for pies, naturally gluten-free, contains milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Basic sweet dough for pies, naturally gluten-free, contains milk Nutrition Label

Basic sweet dough for pies, naturally gluten-free, contains milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 288kcal (1,205 kj)
17%
Carbohydrates 47g
21%
Starch 37g
Sugars 10g **
Sucrose 8g
Maltose 0.01g
Fructose 0.02g
Galactose 0.00g
Glucose 0.13g
Fibre, total 4.59g
13%
Polyols 0g
Protein 4.49g
6%
Fat 8g
14%
Polyunsaturated fatty acids 1.31g
Monounsaturated fatty acids 2.84g
Saturated fatty acids 3.10g
Sterols 27mg
Cholesterol 20mg
Water 35g
2%
Alcohol 0g
Salt 537mg **
Calcium 46mg
5%
Chromium 1.35ug
5%
Copper 0.11mg
12%
Fluoride 0.02mg
Iodine 22ug
15%
Iron 0.89mg
5%
Magnesium 30mg
11%
Manganese 0.30mg
17%
Molybdenum 0.01mg
16%
Phosphorus 106mg
18%
Potassium 141mg
5%
Selenium 6ug
11%
Sodium 211mg
Zinc 0.67mg
8%
Vitamin A (RAE) 36ug
5%
Vitamin D 0.92ug
6%
Vitamin E 0.79mg
5%
Vitamin K 5ug
6%
Vitamin B1 0.08mg
7%
Vitamin B2 0.15mg
13%
Vitamin B3 (Niacin) equivalents 1.96mg
14%
Vitamin B6 0.19mg
15%
Vitamin B9 (Folate) 41ug
10%
Vitamin B12 0.20ug
8%
Vitamin C 0.34mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Non alcoholic
Gluten free
Lacto-ovo vegetarian
Low gluten
Soy free

Basic sweet dough for pies, naturally gluten-free, contains milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, naturally gluten-free, contains milk

Fat 25%
Carbohydrates 68%
Protein 6%

Component Breakdown for Basic sweet dough for pies, naturally gluten-free, contains milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 288kcal
(1,205.12kj)
17% of 1,677.84kcal
(7020.1kj)
Carbohydrates 47.35g
21% of (230.00 g)
Protein 4.49g
6% of (70.00 g)
Fat 7.74g
14% of (55.00 g)
Water 34.61g
2% of (1,890.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 536.82mg
11% of maximum (5,000.00 mg)
Calcium 45.81mg
5% of (1,000.00 mg)
Chromium 1.35ug
5% of (25.00 ug)
Copper 0.11mg
12% of (0.90 mg)
Fluoride 0.02mg
Iodine 21.87ug
15% of (150.00 ug)
Iron 0.89mg
5% of (18.00 mg)
Magnesium 30.41mg
11% of (280.00 mg)
Manganese 0.30mg
17% of (1.80 mg)
Molybdenum 0.01mg
16% of (0.04 mg)
Phosphorus 105.80mg
18% of (600.00 mg)
Potassium 141.20mg
5% of (3,100.00 mg)
Selenium 5.92ug
11% of (55.00 ug)
Sodium 210.68mg
14% of maximum (1,500.00 mg)
Zinc 0.67mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 36.42ug
5% of (700.00 ug)
Vitamin D 0.92ug
6% of (15.00 ug)
Vitamin E 0.79mg
5% of (15.00 mg)
Vitamin K 5.27ug
6% of (90.00 ug)
Vitamin B1 0.08mg
7% of (1.10 mg)
Vitamin B2 0.15mg
13% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.96mg
14% of (14.00 mg)
Vitamin B6 0.19mg
15% of (1.30 mg)
Vitamin B9 (Folate) 41.14ug
10% of (400.00 ug)
Vitamin B12 0.20ug
8% of (2.40 ug)
Vitamin C 0.34mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.76 g)
Isoleucine -
0% of (1.03 g)
Leucine -
0% of (2.26 g)
Lysine -
0% of (2.05 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.27 g)
Threonine -
0% of (1.08 g)
Valine -
0% of (1.30 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 36.73g
Sugars 10.11g
40% of maximum (25.00 g)
Sucrose 8.12g
Maltose 0.01g
Fructose 0.02g
Galactose 0.00g
Glucose 0.13g
Fibre, total 4.59g
13% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.31g
Omega-3 0.29g
98% of (0.30 g)
Alpha-linolenic acid 289.72mg
EPA fatty acid 0.00mg
DHA fatty acid 3.95mg
Omega-6 0.99g
Linoleic acid 972.39mg
Arachidonic acid 4.82mg
Monounsaturated fatty acids 2.84g
Oleic acid 2,670.03mg
Saturated fatty acids 3.10g
17% of maximum (18.64 g)
Palmitic acid 1,332.72mg
Stearic acid 0.80g
Sterols 27.21mg
Cholesterol 20.47mg
Trans fatty acids 0.12g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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