Basic sweet dough for pies, low-fat milk, without sugar Nutrition Label

Basic sweet dough for pies, low-fat milk, without sugar Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 295kcal (1,236 kj)
62%
Carbohydrates 43.47g
17%
Sugars 2.19g
Starch 40.89g
Sucrose 0.11g
Maltose 0.50g
Fructose 0.03g
Galactose 0.00g
Glucose 0.05g
Protein 8.75g
7%
Fat 8.84g
16%
Fatty acids, total polyunsaturated 1.53g
Fatty acids, total monounsaturated cis 3.05g
Fatty acids, total saturated 3.40g
Cholesterol (gc) 24.43mg
Sterols 51.30mg
Iron 0.70mg
4%
Vitamin d 0.99ug
7%
Calcium 52.64mg
5%
Chromium 1.01ug
4%
Sodium 214.16mg
14%
Iodine 22.69ug
15%
Copper 0.11mg
0%
Salt 545.68mg
24%
Selenium 8.06ug
15%
Vitamin e 1.00mg
7%
Zinc 0.84mg
11%
Vitamin c 0.34mg
0%
Vitamin b12 0.22ug
9%
Vitamin a (rae) 38.78ug
6%
Vitamin b1 0.07mg
6%
Vitamin b2 0.18mg
16%
Vitamin b6 0.10mg
8%
Manganese 0.35mg
19%
Magnesium 21.88mg
7%
Potassium 168.46mg
7%
Fluoride 0.03mg
1%
Phosphorus 119.10mg
17%
Vitamin k 5.82ug
6%
Fibre, total 2.53g
1%
Fibre, dietary 2.26g
9%
Niacin equivalents 2.55mg
18%
Molybdenum 0.01mg
0%
Folate 52.44ug
13%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 38.46g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, low-fat milk, without sugar Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, low-fat milk, without sugar

Fat 28%
Carbohydrates 60%
Protein 12%

Component Breakdown for Basic sweet dough for pies, low-fat milk, without sugar

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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