Basic sweet dough for pies, low-fat milk, sweetened with fructose Nutrition Label

Basic sweet dough for pies, low-fat milk, sweetened with fructose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 308kcal (1,287 kj)
64%
Carbohydrates 47.33g
19%
Sugars 6.53g
Starch 40.26g
Sucrose 0.11g
Maltose 0.50g
Fructose 4.45g
Galactose 0.00g
Glucose 0.04g
Protein 8.26g
7%
Fat 8.69g
16%
Fatty acids, total polyunsaturated 1.51g
Fatty acids, total monounsaturated cis 2.99g
Fatty acids, total saturated 3.35g
Cholesterol (gc) 18.89mg
Sterols 50.92mg
Iron 0.64mg
4%
Vitamin d 0.95ug
6%
Calcium 49.77mg
5%
Chromium 1.01ug
4%
Sodium 211.29mg
14%
Iodine 21.90ug
15%
Copper 0.10mg
0%
Salt 538.38mg
23%
Selenium 7.44ug
14%
Vitamin e alphatocopherol 0.97mg
6%
Zinc 0.74mg
9%
Vitamin c (ascorbic acid) 0.32mg
0%
Vitamin b-12 (cobalamin) 0.18ug
8%
Vitamin a retinol activity equivalents 35.03ug
5%
Thiamin (vitamin b1) 0.06mg
6%
Riboflavine (vitamin b2) 0.14mg
13%
Vitamin b6 pyridoxine (hydrochloride) 0.09mg
7%
Manganese 0.34mg
19%
Magnesium 20.84mg
7%
Potassium 153.61mg
7%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 108.60mg
16%
Vitamin k 5.80ug
6%
Fibre, total 2.51g
1%
Fibre, dietary 2.13g
9%
Niacin equivalents, total 2.27mg
16%
Molybdenum 0.01mg
0%
Folate 37.48ug
9%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 35.25g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, low-fat milk, sweetened with fructose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, low-fat milk, sweetened with fructose

Fat 26%
Carbohydrates 63%
Protein 11%

Component Breakdown for Basic sweet dough for pies, low-fat milk, sweetened with fructose

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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