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Nutrition Facts For Basic sweet dough for pies, low-fat milk, sweetened with fructose

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Basic sweet dough for pies, low-fat milk, sweetened with fructose Energy Breakdown Basic sweet dough for pies, low-fat milk, sweetened with fructose Nutrition Label Component Breakdown Basic sweet dough for pies, low-fat milk, sweetened with fructose

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Basic sweet dough for pies, low-fat milk, sweetened with fructose Nutrition Label

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Basic sweet dough for pies, low-fat milk, sweetened with fructose Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 308kcal (1,287 kj)

15%

Carbohydrates 47.33g

19%

Starch 40.26g

Sugars 6.53g

Sucrose 0.11g

Maltose 0.50g

Fructose 4.45g

Galactose 0.00g

Glucose 0.04g

Fibre, total 2.51g

7%

Polyols 0.00g

Protein 8.26g

6%

Fat 8.69g

20%

Polyunsaturated fatty acids 1.51g

Monounsaturated fatty acids 2.99g

Saturated fatty acids 3.35g

Sterols 50.92mg

Cholesterol 18.89mg

Water 35.25g

1%

Alcohol 0.00g

Salt 538.38mg

Calcium 49.77mg

5%

Chromium 1.01ug

4%

Copper 0.10mg

0%

Fluoride 0.03mg

Iodine 21.90ug

15%

Iron 0.64mg

4%

Magnesium 20.84mg

7%

Manganese 0.34mg

19%

Molybdenum 0.01mg

0%

Phosphorus 108.60mg

18%

Potassium 153.61mg

5%

Selenium 7.44ug

14%

Sodium 211.29mg

Zinc 0.74mg

9%

Vitamin A (RAE) 35.03ug

5%

Vitamin D 0.95ug

6%

Vitamin E 0.97mg

6%

Vitamin K 5.80ug

6%

Vitamin B1 0.06mg

6%

Vitamin B2 0.14mg

13%

Vitamin B3 (Niacin) equivalents 2.27mg

16%

Vitamin B6 0.09mg

7%

Vitamin B9 (Folate) 37.48ug

9%

Vitamin B12 0.18ug

8%

Vitamin C 0.32mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Basic sweet dough for pies, low-fat milk, sweetened with fructose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, low-fat milk, sweetened with fructose

Fat 26%

Carbohydrates 63%

Protein 11%

Component Breakdown for Basic sweet dough for pies, low-fat milk, sweetened with fructose

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 308kcal
(1,287.26kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 47.33g

19% of (249.48 g)

6% of (149.69 g)

20% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

Calcium 49.77mg

5% of (1,000.00 mg)

Chromium 1.01ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

15% of (150.00 ug)

4% of (18.00 mg)

Magnesium 20.84mg

7% of (280.00 mg)

Manganese 0.34mg

19% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 108.60mg

18% of (600.00 mg)

Potassium 153.61mg

5% of (3,100.00 mg)

Selenium 7.44ug

14% of (55.00 ug)

Sodium 211.29mg

14% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 35.03ug

5% of (700.00 ug)

Vitamin D 0.95ug

6% of (15.00 ug)

Vitamin E 0.97mg

6% of (15.00 mg)

Vitamin K 5.80ug

6% of (90.00 ug)

Vitamin B1 0.06mg

6% of (1.10 mg)

Vitamin B2 0.14mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.27mg

16% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

Vitamin B9 (Folate) 37.48ug

9% of (400.00 ug)

Vitamin B12 0.18ug

8% of (2.40 ug)

Vitamin C 0.32mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.51g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.51g

Omega-3 polyunsaturated fatty acids 0.33g

Alpha-linolenic acid 324.06mg

EPA fatty acid 0.00mg

DHA fatty acid 3.36mg

Omega-6 polyunsaturated fatty acids 1.15g

Linoleic acid 1,131.95mg

Arachidonic acid 4.10mg

Monounsaturated fatty acids 2.99g

Oleic acid 2,809.49mg

Saturated fatty acids 3.35g

15% of maximum (22.18 g)

Palmitic acid 1,439.27mg

Stearic acid 0.86g

Sterols 50.92mg

Cholesterol 18.89mg

Trans fatty acids 0.13g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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