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Nutrition Facts For Basic sweet dough for pies, low-fat milk, sweetened with fructose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Basic sweet dough for pies, low-fat milk, sweetened with fructose Nutrition Label

Basic sweet dough for pies, low-fat milk, sweetened with fructose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 308kcal (1,287 kj)
15%
Carbohydrates 47g
19%
Starch 40g
Sugars 7g **
Sucrose 0.11g
Maltose 0.50g
Fructose 4.45g
Galactose 0.00g
Glucose 0.04g
Fibre, total 2.51g
7%
Polyols 0g
Protein 8g
6%
Fat 9g
20%
Polyunsaturated fatty acids 1.51g
Monounsaturated fatty acids 2.99g
Saturated fatty acids 3.35g
Sterols 51mg
Cholesterol 19mg
Water 35g
1%
Alcohol 0g
Salt 538mg **
Calcium 50mg
5%
Chromium 1.01ug
4%
Copper 0.10mg
12%
Fluoride 0.03mg
Iodine 22ug
15%
Iron 0.64mg
4%
Magnesium 21mg
7%
Manganese 0.34mg
19%
Molybdenum 0.01mg
20%
Phosphorus 109mg
18%
Potassium 154mg
5%
Selenium 7ug
14%
Sodium 211mg
Zinc 0.74mg
9%
Vitamin A (RAE) 35ug
5%
Vitamin D 0.95ug
6%
Vitamin E 0.97mg
6%
Vitamin K 6ug
6%
Vitamin B1 0.06mg
6%
Vitamin B2 0.14mg
13%
Vitamin B3 (Niacin) equivalents 2.27mg
16%
Vitamin B6 0.09mg
7%
Vitamin B9 (Folate) 37ug
9%
Vitamin B12 0.18ug
8%
Vitamin C 0.32mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Fructose sweetened
Lacto-ovo vegetarian
Soy free
Added Vitamins

Basic sweet dough for pies, low-fat milk, sweetened with fructose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, low-fat milk, sweetened with fructose

Fat 26%
Carbohydrates 63%
Protein 11%

Component Breakdown for Basic sweet dough for pies, low-fat milk, sweetened with fructose

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 308kcal
(1,287.26kj)
15% of 1,995.81kcal
(8350.48kj)
Carbohydrates 47.33g
19% of (249.48 g)
Protein 8.26g
6% of (149.69 g)
Fat 8.69g
20% of (44.35 g)
Water 35.25g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 538.38mg
11% of maximum (5,000.00 mg)
Calcium 49.77mg
5% of (1,000.00 mg)
Chromium 1.01ug
4% of (25.00 ug)
Copper 0.10mg
12% of (0.90 mg)
Fluoride 0.03mg
Iodine 21.90ug
15% of (150.00 ug)
Iron 0.64mg
4% of (18.00 mg)
Magnesium 20.84mg
7% of (280.00 mg)
Manganese 0.34mg
19% of (1.80 mg)
Molybdenum 0.01mg
20% of (0.04 mg)
Phosphorus 108.60mg
18% of (600.00 mg)
Potassium 153.61mg
5% of (3,100.00 mg)
Selenium 7.44ug
14% of (55.00 ug)
Sodium 211.29mg
14% of maximum (1,500.00 mg)
Zinc 0.74mg
9% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 35.03ug
5% of (700.00 ug)
Vitamin D 0.95ug
6% of (15.00 ug)
Vitamin E 0.97mg
6% of (15.00 mg)
Vitamin K 5.80ug
6% of (90.00 ug)
Vitamin B1 0.06mg
6% of (1.10 mg)
Vitamin B2 0.14mg
13% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.27mg
16% of (14.00 mg)
Vitamin B6 0.09mg
7% of (1.30 mg)
Vitamin B9 (Folate) 37.48ug
9% of (400.00 ug)
Vitamin B12 0.18ug
8% of (2.40 ug)
Vitamin C 0.32mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 40.26g
Sugars 6.53g
13% of maximum (49.90 g)
Sucrose 0.11g
Maltose 0.50g
Fructose 4.45g
Galactose 0.00g
Glucose 0.04g
Fibre, total 2.51g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.51g
Omega-3 0.33g
Alpha-linolenic acid 324.06mg
EPA fatty acid 0.00mg
DHA fatty acid 3.36mg
Omega-6 1.15g
Linoleic acid 1,131.95mg
Arachidonic acid 4.10mg
Monounsaturated fatty acids 2.99g
Oleic acid 2,809.49mg
Saturated fatty acids 3.35g
15% of maximum (22.18 g)
Palmitic acid 1,439.27mg
Stearic acid 0.86g
Sterols 50.92mg
Cholesterol 18.89mg
Trans fatty acids 0.13g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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