Basic sweet dough for pies, low-fat milk Nutrition Label

Basic sweet dough for pies, low-fat milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 311kcal (1,300 kj)
10%
Carbohydrates 48.92g
12%
Sugars 9.32g
Starch 39.44g
Sucrose 7.37g
Maltose 0.49g
Fructose 0.03g
Galactose 0.00g
Glucose 0.04g
Protein 8.01g
3%
Fat 8.49g
11%
Fatty acids, total polyunsaturated 1.48g
Fatty acids, total monounsaturated cis 2.95g
Fatty acids, total saturated 3.30g
Cholesterol (gc) 18.75mg
Sterols 50.00mg
Iron 0.63mg
8%
Vitamin d 0.93ug
6%
Calcium 48.64mg
5%
Chromium 1.02ug
3%
Sodium 210.15mg
14%
Iodine 21.80ug
15%
Copper 0.10mg
0%
Salt 535.46mg
23%
Selenium 7.32ug
13%
Vitamin e alphatocopherol 0.95mg
6%
Zinc 0.73mg
7%
Vitamin c (ascorbic acid) 0.31mg
0%
Vitamin b-12 (cobalamin) 0.18ug
8%
Vitamin a retinol activity equivalents 34.58ug
4%
Thiamin (vitamin b1) 0.06mg
5%
Riboflavine (vitamin b2) 0.14mg
11%
Vitamin b6 pyridoxine (hydrochloride) 0.09mg
7%
Manganese 0.33mg
15%
Magnesium 20.44mg
5%
Potassium 150.80mg
5%
Fluoride 0.03mg
1%
Phosphorus 106.60mg
15%
Vitamin k 5.71ug
5%
Fibre, total 2.20g
1%
Fibre, dietary 2.09g
8%
Niacin equivalents, total 2.23mg
14%
Molybdenum 0.01mg
0%
Folate 37.26ug
9%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 34.41g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, low-fat milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, low-fat milk

Fat 25%
Carbohydrates 64%
Protein 11%

Component Breakdown for Basic sweet dough for pies, low-fat milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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