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Nutrition Facts For Basic sweet dough for pies, gluten-free, wheat starch, milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Basic sweet dough for pies, gluten-free, wheat starch, milk Energy Breakdown Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Label Component Breakdown Basic sweet dough for pies, gluten-free, wheat starch, milk

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Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Label

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Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 313kcal (1,309 kj)

16%

Carbohydrates 56.22g

23%

Starch 40.60g

Sugars 16.09g

Sucrose 10.55g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.01g

Fibre, total 0.56g

2%

Polyols 0.00g

Protein 4.43g

3%

Fat 7.35g

17%

Polyunsaturated fatty acids 1.05g

Monounsaturated fatty acids 2.71g

Saturated fatty acids 3.06g

Sterols 21.57mg

Cholesterol 21.73mg

Water 29.94g

1%

Alcohol 0.00g

Salt 642.07mg

Calcium 144.55mg

14%

Chromium 0.67ug

3%

Copper 0.02mg

0%

Fluoride 0.01mg

Iodine 28.52ug

19%

Iron 0.19mg

1%

Magnesium 14.64mg

5%

Manganese 0.02mg

1%

Molybdenum 0.00mg

0%

Phosphorus 121.60mg

20%

Potassium 201.44mg

6%

Selenium 3.69ug

7%

Sodium 251.99mg

Zinc 0.68mg

8%

Vitamin A (RAE) 34.69ug

5%

Vitamin D 0.92ug

6%

Vitamin E 0.70mg

5%

Vitamin K 4.81ug

5%

Vitamin B1 0.05mg

5%

Vitamin B2 0.29mg

26%

Niacin equivalents 1.52mg

11%

Vitamin B6 0.07mg

5%

Folate 35.21ug

9%

Vitamin B12 0.40ug

17%

Vitamin C 0.79mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Basic sweet dough for pies, gluten-free, wheat starch, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, wheat starch, milk

Fat 21%

Carbohydrates 73%

Protein 6%

Component Breakdown for Basic sweet dough for pies, gluten-free, wheat starch, milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 313kcal
(1,309.46kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 56.22g

23% of (249.48 g)

3% of (149.69 g)

17% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (5,000.00 mg)

Calcium 144.55mg

14% of (1,000.00 mg)

Chromium 0.67ug

3% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

19% of (150.00 ug)

1% of (18.00 mg)

Magnesium 14.64mg

5% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 121.60mg

20% of (600.00 mg)

Potassium 201.44mg

6% of (3,100.00 mg)

Selenium 3.69ug

7% of (55.00 ug)

Sodium 251.99mg

17% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 34.69ug

5% of (700.00 ug)

Vitamin D 0.92ug

6% of (15.00 ug)

Vitamin E 0.70mg

5% of (15.00 mg)

Vitamin K 4.81ug

5% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.29mg

26% of (1.10 mg)

Niacin equivalents 1.52mg

11% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

9% of (400.00 ug)

Vitamin B12 0.40ug

17% of (2.40 ug)

Vitamin C 0.79mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

32% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.56g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.05g

Omega-3 polyunsaturated fatty acids 0.28g

Alpha-linolenic acid 277.35mg

EPA fatty acid 0.00mg

DHA fatty acid 3.95mg

Omega-6 polyunsaturated fatty acids 0.74g

Linoleic acid 720.73mg

Arachidonic acid 4.94mg

Monounsaturated fatty acids 2.71g

Oleic acid 2,540.90mg

Saturated fatty acids 3.06g

14% of maximum (22.18 g)

Palmitic acid 1,271.37mg

Stearic acid 0.80g

Sterols 21.57mg

Cholesterol 21.73mg

Trans fatty acids 0.12g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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