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Nutrition Facts For Basic sweet dough for pies, gluten-free, wheat starch, milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Basic sweet dough for pies, gluten-free, wheat starch, milk Energy Breakdown Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Label Component Breakdown Basic sweet dough for pies, gluten-free, wheat starch, milk
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Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Label

Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 313kcal (1,309 kj)
65%
Carbohydrates 56.22g
22%
Sugars 16.09g
Starch 40.60g
Sucrose 10.55g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.01g
Protein 4.43g
4%
Fat 7.35g
13%
Polyunsaturated fatty acids 1.05g
Monounsaturated fatty acids 2.71g
Saturated fatty acids 3.06g
Cholesterol 21.73mg
Sterols 21.57mg
Iron 0.19mg
1%
Vitamin d 0.92ug
6%
Calcium 144.55mg
14%
Chromium 0.67ug
3%
Sodium 251.99mg
17%
Iodine 28.52ug
19%
Copper 0.02mg
0%
Salt 642.07mg
28%
Selenium 3.69ug
7%
Vitamin e 0.70mg
5%
Zinc 0.68mg
8%
Vitamin c 0.79mg
1%
Vitamin b12 0.40ug
17%
Vitamin a (rae) 34.69ug
5%
Vitamin b1 0.05mg
5%
Vitamin b2 0.29mg
26%
Vitamin b6 0.07mg
5%
Manganese 0.02mg
1%
Magnesium 14.64mg
5%
Potassium 201.44mg
9%
Fluoride 0.01mg
0%
Phosphorus 121.60mg
17%
Vitamin k 4.81ug
5%
Fibre, total 0.56g
0%
Fibre, dietary 0.20g
1%
Niacin equivalents 1.52mg
11%
Molybdenum 0.00mg
0%
Folate 35.21ug
9%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 29.94g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, gluten-free, wheat starch, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, wheat starch, milk

Fat 21%
Carbohydrates 73%
Protein 6%

Component Breakdown for Basic sweet dough for pies, gluten-free, wheat starch, milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 313kcal
(1,309.46kj)
65% of 478.01kcal
(2000kj)
Carbohydrates 56.22g
22% of (250.00 g)
Sugars 16.09g
Starch 40.60g
Sucrose 10.55g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.01g
Protein 4.43g
4% of (125.00 g)
Fat 7.35g
13% of (55.56 g)
Polyunsaturated fatty acids 1.05g
Monounsaturated fatty acids 2.71g
Saturated fatty acids 3.06g
Cholesterol 21.73mg
Sterols 21.57mg
Alcohol 0.00g
0% of (10 g)
Water 29.94g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.19mg
1% of (18 mg)
Calcium 144.55mg
14% of (1000 mg)
Chromium 0.67ug
3% of (25 ug)
Sodium 251.99mg
17% of (1500 mg)
Iodine 28.52ug
19% of (150 ug)
Copper 0.02mg
0% of (900 mg)
Salt 642.07mg
28% of (2300 mg)
Selenium 3.69ug
7% of (55 ug)
Zinc 0.68mg
8% of (8 mg)
Manganese 0.02mg
1% of (1.8 mg)
Magnesium 14.64mg
5% of (310 mg)
Potassium 201.44mg
9% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 121.60mg
17% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.92ug
6% of (15 ug)
Vitamin e 0.70mg
5% of (15 mg)
Vitamin c 0.79mg
1% of (75 mg)
Vitamin b12 0.40ug
17% of (2.4 ug)
Vitamin a (rae) 34.69ug
5% of (700 ug)
Vitamin b1 0.05mg
5% of (1.1 mg)
Vitamin b2 0.29mg
26% of (1.1 mg)
Vitamin b6 0.07mg
5% of (1.3 mg)
Vitamin k 4.81ug
5% of (90 ug)
Niacin equivalents 1.52mg
11% of (14 mg)
Folate 35.21ug
9% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.56g
0% of (400 g)
Fibre, dietary 0.20g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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