Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Label

Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 313kcal (1,309 kj)
11%
Carbohydrates 56.22g
14%
Sugars 16.09g
Starch 40.60g
Sucrose 10.55g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.01g
Protein 4.43g
2%
Fat 7.35g
10%
Fatty acids, total polyunsaturated 1.05g
Fatty acids, total monounsaturated cis 2.71g
Fatty acids, total saturated 3.06g
Cholesterol (gc) 21.73mg
Sterols 21.57mg
Iron 0.19mg
2%
Vitamin d 0.92ug
6%
Calcium 144.55mg
14%
Chromium 0.67ug
2%
Sodium 251.99mg
17%
Iodine 28.52ug
19%
Copper 0.02mg
0%
Salt 642.07mg
28%
Selenium 3.69ug
7%
Vitamin e alphatocopherol 0.70mg
5%
Zinc 0.68mg
6%
Vitamin c (ascorbic acid) 0.79mg
1%
Vitamin b-12 (cobalamin) 0.40ug
17%
Vitamin a retinol activity equivalents 34.69ug
4%
Thiamin (vitamin b1) 0.05mg
4%
Riboflavine (vitamin b2) 0.29mg
22%
Vitamin b6 pyridoxine (hydrochloride) 0.07mg
5%
Manganese 0.02mg
1%
Magnesium 14.64mg
4%
Potassium 201.44mg
7%
Fluoride 0.01mg
0%
Phosphorus 121.60mg
17%
Vitamin k 4.81ug
4%
Fibre, total 0.56g
0%
Fibre, dietary 0.20g
1%
Niacin equivalents, total 1.52mg
10%
Molybdenum 0.00mg
0%
Folate 35.21ug
9%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 29.94g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, gluten-free, wheat starch, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, wheat starch, milk

Fat 21%
Carbohydrates 73%
Protein 6%

Component Breakdown for Basic sweet dough for pies, gluten-free, wheat starch, milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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