Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Basic sweet dough for pies, gluten-free, wheat starch, milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Label

Basic sweet dough for pies, gluten-free, wheat starch, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 313kcal (1,309 kj)
16%
Carbohydrates 56g
23%
Starch 41g
Sugars 16g **
Sucrose 11g
Maltose 0g
Fructose 0g
Galactose 0.00g
Glucose 0.01g
Fibre, total 0.56g
2%
Polyols 0g
Protein 4.43g
3%
Fat 7g
17%
Polyunsaturated fatty acids 1.05g
Monounsaturated fatty acids 2.71g
Saturated fatty acids 3.06g
Sterols 22mg
Cholesterol 22mg
Water 30g
1%
Alcohol 0g
Salt 642mg **
Calcium 145mg
14%
Chromium 0.67ug
3%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 29ug
19%
Iron 0.19mg
1%
Magnesium 15mg
5%
Manganese 0.02mg
1%
Molybdenum 0.00mg
8%
Phosphorus 122mg
20%
Potassium 201mg
6%
Selenium 3.69ug
7%
Sodium 252mg
Zinc 0.68mg
8%
Vitamin A (RAE) 35ug
5%
Vitamin D 0.92ug
6%
Vitamin E 0.70mg
5%
Vitamin K 4.81ug
5%
Vitamin B1 0.05mg
5%
Vitamin B2 0.29mg
26%
Vitamin B3 (Niacin) equivalents 1.52mg
11%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 35ug
9%
Vitamin B12 0.40ug
17%
Vitamin C 0.79mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Non alcoholic
Gluten free
Lacto-ovo vegetarian
Soy free

Basic sweet dough for pies, gluten-free, wheat starch, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, wheat starch, milk

Fat 21%
Carbohydrates 73%
Protein 6%

Component Breakdown for Basic sweet dough for pies, gluten-free, wheat starch, milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 313kcal
(1,309.46kj)
16% of 1,995.81kcal
(8350.48kj)
Carbohydrates 56.22g
23% of (249.48 g)
Protein 4.43g
3% of (149.69 g)
Fat 7.35g
17% of (44.35 g)
Water 29.94g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 642.07mg
13% of maximum (5,000.00 mg)
Calcium 144.55mg
14% of (1,000.00 mg)
Chromium 0.67ug
3% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.01mg
Iodine 28.52ug
19% of (150.00 ug)
Iron 0.19mg
1% of (18.00 mg)
Magnesium 14.64mg
5% of (280.00 mg)
Manganese 0.02mg
1% of (1.80 mg)
Molybdenum 0.00mg
8% of (0.04 mg)
Phosphorus 121.60mg
20% of (600.00 mg)
Potassium 201.44mg
6% of (3,100.00 mg)
Selenium 3.69ug
7% of (55.00 ug)
Sodium 251.99mg
17% of maximum (1,500.00 mg)
Zinc 0.68mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 34.69ug
5% of (700.00 ug)
Vitamin D 0.92ug
6% of (15.00 ug)
Vitamin E 0.70mg
5% of (15.00 mg)
Vitamin K 4.81ug
5% of (90.00 ug)
Vitamin B1 0.05mg
5% of (1.10 mg)
Vitamin B2 0.29mg
26% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.52mg
11% of (14.00 mg)
Vitamin B6 0.07mg
5% of (1.30 mg)
Vitamin B9 (Folate) 35.21ug
9% of (400.00 ug)
Vitamin B12 0.40ug
17% of (2.40 ug)
Vitamin C 0.79mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 40.60g
Sugars 16.09g
32% of maximum (49.90 g)
Sucrose 10.55g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.01g
Fibre, total 0.56g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.05g
Omega-3 0.28g
Alpha-linolenic acid 277.35mg
EPA fatty acid 0.00mg
DHA fatty acid 3.95mg
Omega-6 0.74g
Linoleic acid 720.73mg
Arachidonic acid 4.94mg
Monounsaturated fatty acids 2.71g
Oleic acid 2,540.90mg
Saturated fatty acids 3.06g
14% of maximum (22.18 g)
Palmitic acid 1,271.37mg
Stearic acid 0.80g
Sterols 21.57mg
Cholesterol 21.73mg
Trans fatty acids 0.12g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more