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Nutrition Facts For Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk Nutrition Label

Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 340kcal (1,421 kj)
17%
Carbohydrates 62g
25%
Starch 49g
Sugars 12g **
Sucrose 11g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0.71g
2%
Polyols 0g
Protein 1.59g
1%
Fat 9g
21%
Polyunsaturated fatty acids 2.96g
Monounsaturated fatty acids 4.94g
Saturated fatty acids 0.88g
Sterols 53mg
Cholesterol 2.30mg
Water 26g
1%
Alcohol 0g
Salt 444mg **
Calcium 39mg
4%
Chromium 0.66ug
3%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 15ug
10%
Iron 3.47mg
19%
Magnesium 4.84mg
2%
Manganese 0.02mg
1%
Molybdenum 0.00mg
8%
Phosphorus 43mg
7%
Potassium 72mg
2%
Selenium 0.93ug
2%
Sodium 174mg
Zinc 0.31mg
4%
Vitamin A (RAE) 3.90ug
1%
Vitamin D 0.30ug
2%
Vitamin E 1.90mg
13%
Vitamin K 12ug
13%
Vitamin B1 0.19mg
17%
Vitamin B2 0.31mg
28%
Vitamin B3 (Niacin) equivalents 2.64mg
19%
Vitamin B6 0.25mg
19%
Vitamin B9 (Folate) 38ug
9%
Vitamin B12 0.12ug
5%
Vitamin C 0.33mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free

Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk

Fat 25%
Carbohydrates 73%
Protein 2%

Component Breakdown for Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 340kcal
(1,421.12kj)
17% of 1,995.81kcal
(8350.48kj)
Carbohydrates 61.66g
25% of (249.48 g)
Protein 1.59g
1% of (149.69 g)
Fat 9.18g
21% of (44.35 g)
Water 26.10g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 443.88mg
9% of maximum (5,000.00 mg)
Calcium 38.82mg
4% of (1,000.00 mg)
Chromium 0.66ug
3% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 15.27ug
10% of (150.00 ug)
Iron 3.47mg
19% of (18.00 mg)
Magnesium 4.84mg
2% of (280.00 mg)
Manganese 0.02mg
1% of (1.80 mg)
Molybdenum 0.00mg
8% of (0.04 mg)
Phosphorus 42.50mg
7% of (600.00 mg)
Potassium 72.13mg
2% of (3,100.00 mg)
Selenium 0.93ug
2% of (55.00 ug)
Sodium 174.21mg
12% of maximum (1,500.00 mg)
Zinc 0.31mg
4% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 3.90ug
1% of (700.00 ug)
Vitamin D 0.30ug
2% of (15.00 ug)
Vitamin E 1.90mg
13% of (15.00 mg)
Vitamin K 11.53ug
13% of (90.00 ug)
Vitamin B1 0.19mg
17% of (1.10 mg)
Vitamin B2 0.31mg
28% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.64mg
19% of (14.00 mg)
Vitamin B6 0.25mg
19% of (1.30 mg)
Vitamin B9 (Folate) 37.53ug
9% of (400.00 ug)
Vitamin B12 0.12ug
5% of (2.40 ug)
Vitamin C 0.33mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 49.08g
Sugars 11.95g
24% of maximum (49.90 g)
Sucrose 10.50g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.71g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.96g
Omega-3 0.82g
Alpha-linolenic acid 821.63mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 2.13g
Linoleic acid 2,133.88mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 4.94g
Oleic acid 4,746.73mg
Saturated fatty acids 0.88g
4% of maximum (22.18 g)
Palmitic acid 510.41mg
Stearic acid 0.19g
Sterols 52.84mg
Cholesterol 2.30mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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