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Nutrition Facts For Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk Nutrition Label

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Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 340kcal (1,421 kj)

17%

Carbohydrates 61.66g

25%

Starch 49.08g

Sugars 11.95g **

Sucrose 10.50g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.71g

2%

Polyols 0.00g

Protein 1.59g

1%

Fat 9.18g

21%

Polyunsaturated fatty acids 2.96g

Monounsaturated fatty acids 4.94g

Saturated fatty acids 0.88g

Sterols 52.84mg

Cholesterol 2.30mg

Water 26.10g

1%

Alcohol 0.00g

Salt 443.88mg **

Calcium 38.82mg

4%

Chromium 0.66ug

3%

Copper 0.01mg

1%

Fluoride 0.01mg

Iodine 15.27ug

10%

Iron 3.47mg

19%

Magnesium 4.84mg

2%

Manganese 0.02mg

1%

Molybdenum 0.00mg

8%

Phosphorus 42.50mg

7%

Potassium 72.13mg

2%

Selenium 0.93ug

2%

Sodium 174.21mg

Zinc 0.31mg

4%

Vitamin A (RAE) 3.90ug

1%

Vitamin D 0.30ug

2%

Vitamin E 1.90mg

13%

Vitamin K 11.53ug

13%

Vitamin B1 0.19mg

17%

Vitamin B2 0.31mg

28%

Vitamin B3 (Niacin) equivalents 2.64mg

19%

Vitamin B6 0.25mg

19%

Vitamin B9 (Folate) 37.53ug

9%

Vitamin B12 0.12ug

5%

Vitamin C 0.33mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Soy free

Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk

Fat 25%

Carbohydrates 73%

Protein 2%

Component Breakdown for Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 340kcal
(1,421.12kj)

17% of 1,995.81kcal
(8350.48kj)

Carbohydrates 61.66g

25% of (249.48 g)

1% of (149.69 g)

21% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

Calcium 38.82mg

4% of (1,000.00 mg)

Chromium 0.66ug

3% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

10% of (150.00 ug)

19% of (18.00 mg)

Magnesium 4.84mg

2% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

8% of (0.04 mg)

Phosphorus 42.50mg

7% of (600.00 mg)

Potassium 72.13mg

2% of (3,100.00 mg)

Selenium 0.93ug

2% of (55.00 ug)

Sodium 174.21mg

12% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 3.90ug

1% of (700.00 ug)

Vitamin D 0.30ug

2% of (15.00 ug)

Vitamin E 1.90mg

13% of (15.00 mg)

Vitamin K 11.53ug

13% of (90.00 ug)

Vitamin B1 0.19mg

17% of (1.10 mg)

Vitamin B2 0.31mg

28% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.64mg

19% of (14.00 mg)

Vitamin B6 0.25mg

19% of (1.30 mg)

Vitamin B9 (Folate) 37.53ug

9% of (400.00 ug)

Vitamin B12 0.12ug

5% of (2.40 ug)

Vitamin C 0.33mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

24% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.71g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.96g

Omega-3 polyunsaturated fatty acids 0.82g

Alpha-linolenic acid 821.63mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 2.13g

Linoleic acid 2,133.88mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 4.94g

Oleic acid 4,746.73mg

Saturated fatty acids 0.88g

4% of maximum (22.18 g)

Palmitic acid 510.41mg

Stearic acid 0.19g

Sterols 52.84mg

Cholesterol 2.30mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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