Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk Nutrition Label

Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 340kcal (1,421 kj)
71%
Carbohydrates 61.66g
25%
Sugars 11.95g
Starch 49.08g
Sucrose 10.50g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 1.59g
1%
Fat 9.18g
17%
Fatty acids, total polyunsaturated 2.96g
Fatty acids, total monounsaturated cis 4.94g
Fatty acids, total saturated 0.88g
Cholesterol (gc) 2.30mg
Sterols 52.84mg
Iron 3.47mg
19%
Vitamin d 0.30ug
2%
Calcium 38.82mg
4%
Chromium 0.66ug
3%
Sodium 174.21mg
12%
Iodine 15.27ug
10%
Copper 0.01mg
0%
Salt 443.88mg
19%
Selenium 0.93ug
2%
Vitamin e alphatocopherol 1.90mg
13%
Zinc 0.31mg
4%
Vitamin c (ascorbic acid) 0.33mg
0%
Vitamin b-12 (cobalamin) 0.12ug
5%
Vitamin a retinol activity equivalents 3.90ug
1%
Thiamin (vitamin b1) 0.19mg
17%
Riboflavine (vitamin b2) 0.31mg
28%
Vitamin b6 pyridoxine (hydrochloride) 0.25mg
19%
Manganese 0.02mg
1%
Magnesium 4.84mg
2%
Potassium 72.13mg
3%
Fluoride 0.01mg
0%
Phosphorus 42.50mg
6%
Vitamin k 11.53ug
13%
Fibre, total 0.71g
0%
Fibre, dietary 0.27g
1%
Niacin equivalents, total 2.64mg
19%
Molybdenum 0.00mg
0%
Folate 37.53ug
9%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 26.10g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk

Fat 25%
Carbohydrates 73%
Protein 2%

Component Breakdown for Basic sweet dough for pies, gluten-free, egg-free, wheat starch, milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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