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Nutrition Facts For Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch Nutrition Label

Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 327kcal (1,367 kj)
16%
Carbohydrates 60g
24%
Starch 50g
Sugars 10g **
Sucrose 10g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.01g
Fibre, total 0.31g
1%
Polyols 0g
Protein 0.82g
1%
Fat 9g
20%
Polyunsaturated fatty acids 3.00g
Monounsaturated fatty acids 4.94g
Saturated fatty acids 0.64g
Sterols 53mg
Cholesterol 12mg
Water 29g
1%
Alcohol 0g
Salt 428mg **
Calcium 5mg
1%
Chromium 0.53ug
2%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 13ug
8%
Iron 3.55mg
20%
Magnesium 1.63mg
1%
Manganese 0.01mg
1%
Molybdenum 0.00mg
4%
Phosphorus 19mg
3%
Potassium 25mg
1%
Selenium 1.14ug
2%
Sodium 168mg
Zinc 0.18mg
2%
Vitamin A (RAE) 7ug
1%
Vitamin D 0.07ug
0%
Vitamin E 1.96mg
13%
Vitamin K 11ug
13%
Vitamin B1 0.18mg
17%
Vitamin B2 0.25mg
23%
Vitamin B3 (Niacin) equivalents 2.38mg
17%
Vitamin B6 0.24mg
18%
Vitamin B9 (Folate) 29ug
7%
Vitamin B12 0.07ug
3%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Non alcoholic
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Low cholesterol
Milk free
Soy free

Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch

Fat 25%
Carbohydrates 74%
Protein 1%

Component Breakdown for Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 327kcal
(1,366.94kj)
16% of 1,995.81kcal
(8350.48kj)
Carbohydrates 59.98g
24% of (249.48 g)
Protein 0.82g
1% of (149.69 g)
Fat 8.94g
20% of (44.35 g)
Water 29.38g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 428.33mg
9% of maximum (5,000.00 mg)
Calcium 5.17mg
1% of (1,000.00 mg)
Chromium 0.53ug
2% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 12.55ug
8% of (150.00 ug)
Iron 3.55mg
20% of (18.00 mg)
Magnesium 1.63mg
1% of (280.00 mg)
Manganese 0.01mg
1% of (1.80 mg)
Molybdenum 0.00mg
4% of (0.04 mg)
Phosphorus 18.60mg
3% of (600.00 mg)
Potassium 24.53mg
1% of (3,100.00 mg)
Selenium 1.14ug
2% of (55.00 ug)
Sodium 168.10mg
11% of maximum (1,500.00 mg)
Zinc 0.18mg
2% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 7.49ug
1% of (700.00 ug)
Vitamin D 0.07ug
0% of (15.00 ug)
Vitamin E 1.96mg
13% of (15.00 mg)
Vitamin K 11.47ug
13% of (90.00 ug)
Vitamin B1 0.18mg
17% of (1.10 mg)
Vitamin B2 0.25mg
23% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.38mg
17% of (14.00 mg)
Vitamin B6 0.24mg
18% of (1.30 mg)
Vitamin B9 (Folate) 28.77ug
7% of (400.00 ug)
Vitamin B12 0.07ug
3% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 49.88g
Sugars 9.94g
20% of maximum (49.90 g)
Sucrose 9.93g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.01g
Fibre, total 0.31g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.00g
Omega-3 0.83g
Alpha-linolenic acid 823.00mg
EPA fatty acid 0.00mg
DHA fatty acid 3.37mg
Omega-6 2.17g
Linoleic acid 2,159.84mg
Arachidonic acid 4.12mg
Monounsaturated fatty acids 4.94g
Oleic acid 4,762.44mg
Saturated fatty acids 0.64g
3% of maximum (22.18 g)
Palmitic acid 426.50mg
Stearic acid 0.16g
Sterols 52.89mg
Cholesterol 11.74mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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