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Nutrition Facts For Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch Energy Breakdown Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch Nutrition Label Component Breakdown Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch

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Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch Nutrition Label

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Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 327kcal (1,367 kj)

16%

Carbohydrates 59.98g

24%

Starch 49.88g

Sugars 9.94g

Sucrose 9.93g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.01g

Fibre, total 0.31g

1%

Polyols 0.00g

Protein 0.82g

1%

Fat 8.94g

20%

Polyunsaturated fatty acids 3.00g

Monounsaturated fatty acids 4.94g

Saturated fatty acids 0.64g

Sterols 52.89mg

Cholesterol 11.74mg

Water 29.38g

1%

Alcohol 0.00g

Salt 428.33mg

Calcium 5.17mg

1%

Chromium 0.53ug

2%

Copper 0.01mg

0%

Fluoride 0.01mg

Iodine 12.55ug

8%

Iron 3.55mg

20%

Magnesium 1.63mg

1%

Manganese 0.01mg

1%

Molybdenum 0.00mg

0%

Phosphorus 18.60mg

3%

Potassium 24.53mg

1%

Selenium 1.14ug

2%

Sodium 168.10mg

Zinc 0.18mg

2%

Vitamin A (RAE) 7.49ug

1%

Vitamin D 0.07ug

0%

Vitamin E 1.96mg

13%

Vitamin K 11.47ug

13%

Vitamin B1 0.18mg

17%

Vitamin B2 0.25mg

23%

Vitamin B3 (Niacin) equivalents 2.38mg

17%

Vitamin B6 0.24mg

18%

Vitamin B9 (Folate) 28.77ug

7%

Vitamin B12 0.07ug

3%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch

Fat 25%

Carbohydrates 74%

Protein 1%

Component Breakdown for Basic sweet dough for pies, gluten-free, dairy-free, contains wheat starch

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 327kcal
(1,366.94kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 59.98g

24% of (249.48 g)

1% of (149.69 g)

20% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.53ug

2% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

8% of (150.00 ug)

20% of (18.00 mg)

Magnesium 1.63mg

1% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 18.60mg

3% of (600.00 mg)

Potassium 24.53mg

1% of (3,100.00 mg)

Selenium 1.14ug

2% of (55.00 ug)

Sodium 168.10mg

11% of maximum (1,500.00 mg)

2% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 7.49ug

1% of (700.00 ug)

Vitamin D 0.07ug

0% of (15.00 ug)

Vitamin E 1.96mg

13% of (15.00 mg)

Vitamin K 11.47ug

13% of (90.00 ug)

Vitamin B1 0.18mg

17% of (1.10 mg)

Vitamin B2 0.25mg

23% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.38mg

17% of (14.00 mg)

Vitamin B6 0.24mg

18% of (1.30 mg)

Vitamin B9 (Folate) 28.77ug

7% of (400.00 ug)

Vitamin B12 0.07ug

3% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.31g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.00g

Omega-3 polyunsaturated fatty acids 0.83g

Alpha-linolenic acid 823.00mg

EPA fatty acid 0.00mg

DHA fatty acid 3.37mg

Omega-6 polyunsaturated fatty acids 2.17g

Linoleic acid 2,159.84mg

Arachidonic acid 4.12mg

Monounsaturated fatty acids 4.94g

Oleic acid 4,762.44mg

Saturated fatty acids 0.64g

3% of maximum (22.18 g)

Palmitic acid 426.50mg

Stearic acid 0.16g

Sterols 52.89mg

Cholesterol 11.74mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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