Basic sweet dough for pies, fat-free milk Nutrition Label

Basic sweet dough for pies, fat-free milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 308kcal (1,289 kj)
64%
Carbohydrates 48.91g
20%
Sugars 9.35g
Starch 39.45g
Sucrose 7.37g
Maltose 0.49g
Fructose 0.03g
Galactose 0.00g
Glucose 0.04g
Protein 8.01g
6%
Fat 8.18g
15%
Polyunsaturated fatty acids 1.49g
Monounsaturated fatty acids 2.89g
Saturated fatty acids 3.05g
Cholesterol 17.28mg
Sterols 50.32mg
Iron 0.63mg
3%
Vitamin d 0.94ug
6%
Calcium 48.95mg
5%
Chromium 1.02ug
4%
Sodium 211.43mg
14%
Iodine 21.79ug
15%
Copper 0.10mg
0%
Salt 538.73mg
23%
Selenium 7.32ug
13%
Vitamin e 0.96mg
6%
Zinc 0.73mg
9%
Vitamin c 0.35mg
0%
Vitamin b12 0.18ug
8%
Vitamin a (rae) 31.45ug
4%
Vitamin b1 0.06mg
5%
Vitamin b2 0.14mg
13%
Vitamin b6 0.09mg
7%
Manganese 0.33mg
19%
Magnesium 20.73mg
7%
Potassium 153.70mg
7%
Fluoride 0.03mg
1%
Phosphorus 106.60mg
15%
Vitamin k 5.73ug
6%
Fibre, total 2.17g
1%
Fibre, dietary 2.09g
8%
Niacin equivalents 2.24mg
16%
Molybdenum 0.01mg
0%
Folate 37.27ug
9%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 34.75g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, fat-free milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, fat-free milk

Fat 24%
Carbohydrates 65%
Protein 11%

Component Breakdown for Basic sweet dough for pies, fat-free milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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