Basic sweet dough for pies, dairy-free, egg-free Nutrition Label

Basic sweet dough for pies, dairy-free, egg-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 313kcal (1,309 kj)
65%
Carbohydrates 47.99g
19%
Sugars 8.64g
Starch 38.70g
Sucrose 8.12g
Maltose 0.48g
Fructose 0.03g
Galactose 0.00g
Glucose 0.03g
Protein 6.85g
5%
Fat 9.64g
17%
Fatty acids, total polyunsaturated 3.34g
Fatty acids, total monounsaturated cis 4.97g
Fatty acids, total saturated 0.68g
Cholesterol (gc) 0.37mg
Sterols 79.57mg
Iron 0.58mg
3%
Vitamin d 0.00ug
0%
Calcium 13.55mg
1%
Chromium 1.02ug
4%
Sodium 164.34mg
11%
Iodine 16.40ug
11%
Copper 0.10mg
0%
Salt 418.73mg
18%
Selenium 5.41ug
10%
Vitamin e 2.12mg
14%
Zinc 0.61mg
8%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.18ug
0%
Vitamin b1 0.05mg
5%
Vitamin b2 0.09mg
9%
Vitamin b6 0.07mg
5%
Manganese 0.33mg
18%
Magnesium 16.93mg
5%
Potassium 109.34mg
5%
Fluoride 0.03mg
1%
Phosphorus 77.10mg
11%
Vitamin k 12.09ug
13%
Fibre, total 2.57g
1%
Fibre, dietary 2.13g
9%
Niacin equivalents 2.00mg
14%
Molybdenum 0.01mg
0%
Folate 43.80ug
11%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 35.16g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, dairy-free, egg-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, dairy-free, egg-free

Fat 28%
Carbohydrates 63%
Protein 9%

Component Breakdown for Basic sweet dough for pies, dairy-free, egg-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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