Basic sweet dough for pies, dairy-free Nutrition Label

Basic sweet dough for pies, dairy-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 313kcal (1,310 kj)
65%
Carbohydrates 47.66g
19%
Sugars 7.94g
Starch 39.56g
Sucrose 7.39g
Maltose 0.49g
Fructose 0.03g
Galactose 0.00g
Glucose 0.04g
Protein 7.12g
6%
Fat 9.76g
18%
Fatty acids, total polyunsaturated 3.35g
Fatty acids, total monounsaturated cis 5.01g
Fatty acids, total saturated 0.75g
Cholesterol (gc) 11.70mg
Sterols 79.47mg
Iron 0.62mg
3%
Vitamin d 0.07ug
0%
Calcium 15.39mg
2%
Chromium 1.04ug
4%
Sodium 168.02mg
11%
Iodine 17.80ug
12%
Copper 0.10mg
0%
Salt 428.11mg
19%
Selenium 6.55ug
12%
Vitamin e 2.16mg
14%
Zinc 0.61mg
8%
Vitamin c 0.00mg
0%
Vitamin b12 0.07ug
3%
Vitamin a (rae) 7.64ug
1%
Vitamin b1 0.05mg
5%
Vitamin b2 0.09mg
8%
Vitamin b6 0.07mg
5%
Manganese 0.33mg
18%
Magnesium 17.37mg
6%
Potassium 108.54mg
5%
Fluoride 0.03mg
1%
Phosphorus 81.50mg
12%
Vitamin k 11.97ug
13%
Fibre, total 2.21g
1%
Fibre, dietary 2.10g
8%
Niacin equivalents 1.99mg
14%
Molybdenum 0.01mg
0%
Folate 36.00ug
9%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 35.56g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Basic sweet dough for pies, dairy-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Basic sweet dough for pies, dairy-free

Fat 29%
Carbohydrates 62%
Protein 9%

Component Breakdown for Basic sweet dough for pies, dairy-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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