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Nutrition Facts For (arc)ice cream, fat-free

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts (arc)ice cream, fat-free Energy Breakdown (arc)ice cream, fat-free Nutrition Label Component Breakdown (arc)ice cream, fat-free
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(arc)ice cream, fat-free Nutrition Label

(arc)ice cream, fat-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 129kcal (538 kj)
27%
Carbohydrates 24.00g
10%
Sugars 13.52g
Starch 10.48g
Sucrose 1.85g
Maltose 1.57g
Fructose 1.25g
Galactose 0.00g
Glucose 3.35g
Protein 5.60g
4%
Fat 0.45g
1%
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.08g
Saturated fatty acids 0.20g
Cholesterol 5.00mg
Sterols 7.43mg
Iron 0.34mg
2%
Vitamin d 0.00ug
0%
Calcium 150.00mg
15%
Chromium 1.14ug
5%
Sodium 161.56mg
11%
Iodine 43.43ug
29%
Copper 0.06mg
0%
Salt 411.65mg
18%
Selenium 5.90ug
11%
Vitamin e 0.00mg
0%
Zinc 1.41mg
18%
Vitamin c 3.20mg
4%
Vitamin b12 0.40ug
17%
Vitamin a (rae) 6.57ug
1%
Vitamin b1 0.13mg
12%
Vitamin b2 0.64mg
58%
Vitamin b6 0.18mg
14%
Manganese 0.15mg
8%
Magnesium 44.01mg
14%
Potassium 586.19mg
25%
Fluoride 0.01mg
0%
Phosphorus 293.80mg
42%
Vitamin k 1.60ug
2%
Fibre, total 1.09g
0%
Fibre, dietary 1.23g
5%
Niacin equivalents 3.14mg
22%
Molybdenum 0.00mg
0%
Folate 2.00ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 67.00g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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(arc)ice cream, fat-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in (arc)ice cream, fat-free

Fat 3%
Carbohydrates 78%
Protein 18%

Component Breakdown for (arc)ice cream, fat-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 129kcal
(538.19kj)
27% of 478.01kcal
(2000kj)
Carbohydrates 24.00g
10% of (250.00 g)
Sugars 13.52g
Starch 10.48g
Sucrose 1.85g
Maltose 1.57g
Fructose 1.25g
Galactose 0.00g
Glucose 3.35g
Protein 5.60g
4% of (125.00 g)
Fat 0.45g
1% of (55.56 g)
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.08g
Saturated fatty acids 0.20g
Cholesterol 5.00mg
Sterols 7.43mg
Alcohol 0.00g
0% of (10 g)
Water 67.00g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.34mg
2% of (18 mg)
Calcium 150.00mg
15% of (1000 mg)
Chromium 1.14ug
5% of (25 ug)
Sodium 161.56mg
11% of (1500 mg)
Iodine 43.43ug
29% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 411.65mg
18% of (2300 mg)
Selenium 5.90ug
11% of (55 ug)
Zinc 1.41mg
18% of (8 mg)
Manganese 0.15mg
8% of (1.8 mg)
Magnesium 44.01mg
14% of (310 mg)
Potassium 586.19mg
25% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 293.80mg
42% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.00mg
0% of (15 mg)
Vitamin c 3.20mg
4% of (75 mg)
Vitamin b12 0.40ug
17% of (2.4 ug)
Vitamin a (rae) 6.57ug
1% of (700 ug)
Vitamin b1 0.13mg
12% of (1.1 mg)
Vitamin b2 0.64mg
58% of (1.1 mg)
Vitamin b6 0.18mg
14% of (1.3 mg)
Vitamin k 1.60ug
2% of (90 ug)
Niacin equivalents 3.14mg
22% of (14 mg)
Folate 2.00ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.09g
0% of (400 g)
Fibre, dietary 1.23g
5% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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